Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Barth-Haas - Pahto350 g Pahto Hops |
|
Lupulin Pellet |
18.5 |
Boil at 100.5 °C
|
60 min |
15.04 |
100% |
|
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Cream Ale beer recipe by ritmobeer. All Grain, ABV 5.89%, IBU 15.04, SRM 4.81, Fermentables: (Pilsen, Munich, Malta De Trigo (Wheat Malt), Biscuit, Maltodextrin) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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