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Chai your luck

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: imperial chai milk brown Ale
Calories: 285 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.083

Final Gravity:

1.038

ABV (standard):

5.9%

IBU (tinseth):

16.7

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	68.3%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	8.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.9%
2 lb	American - Victory2 lb Victory	34	28	5.9%
15 oz	United Kingdom - Pale Chocolate15 oz Pale Chocolate	33	207	2.8%
12 oz	German - Carafa II12 oz Carafa II	32	425	2.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.9%
33.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	16.74	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		16.74	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.7 qt	Infusion	--	154 °F	60 min
32.8 qt	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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