Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Chef Schwartz	Schwarzbier	2.5 Gallons	1.05	1.013	4.97	26.49	28.87 °L	358	1
Author: Jayhawkrob@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/15/2020 3:50 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.063	1.014	6.33	27.16	30.78 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2024 10:04 PM Notes:
Julefred 2021 Bonsak	Scottish Heavy	25 Litres	1.072	1.02	7.24	32.61	18.08 °L	358	1
Author: Dag Hovland Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:45 AM Notes: https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/ og https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/ og https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit Humle fra Espen på Kinn: 20 g fuggles og 1,3g/l = 32 gram northern brewer OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok. Finn Bergers oppskrift Malt til 32 liter etter nedkjøling 8,80 kg Maris Otter 0,45 kg T50 0,45 kg Amber 0,23 kg DRC 300 0,07 kg Roasted Barley Humle 60 gr First Gold @ 60 35 gr Fuggles @ 5 Gjær Wyeast 1318 London Ale III
Mikylandia BROWN ALE	British Brown Ale	20 Litres	1.058	1.011	6.19	78.11	25.62 °L	358	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
GB090	British Golden Ale	34.52 Litres	1.044	1.016	3.7	30.2	4.42 °L	358	0
Author: Roget Boil Size: 39.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:38 PM Notes: Bottle 28l Corn Sugar: 101 g 1.695CO2 19.5C Yeast not up to it again. (Malt Miller Saccro wotsits) Rehydrate?? Try Same dose with 04 Way over carbed or Yeast problem.
Right On	British Golden Ale	10 Litres	1.052	1.01	5.48	45.64	4.73 °L	358	0
Author: MrSmith76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:22 AM Notes:
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	358	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Northern Brown Ale	British Brown Ale	23 Litres	1.051	1.01	5.26	24.5	17.03 °L	358	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 125 Creation Date: 12/23/2020 4:30 PM Notes:
Festivator	Doppelbock	2.7 Gallons	1.073	1.021	6.8	24	24.54 °L	358	0
Author: Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:40 PM Notes:
Bomberbeer	Best Bitter	6 Litres	1.043	1.01	4.33	28.2	9.77 °L	358	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 6/12/2020 12:28 AM Notes:
JJJ Dark Beer	Sweet Stout	5.5 Litres	1.058	1.014	5.81	29.87	39.27 °L	358	0
Author: JJJ Citra Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:34 PM Notes:
ESB	Strong Bitter	23 Litres	1.053	1.013	5.22	39.63	9.94 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 4/14/2020 4:55 PM Notes:
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	358	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.06	1.015	5.85	37.3	50 °L	358	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/15/2020 1:13 AM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	358	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Klausurweizen	Weissbier	23 Litres	1.049	1.006	5.7	14.15	4.56 °L	358	0
Author: LVACC Boil Size: 30.77 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/28/2019 9:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	18.36	50 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:28 PM Notes:
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	358	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
Undsoweizen	Weissbier	21 Litres	1.046	1.007	5.24	16.52	4.34 °L	358	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	5.99	22.72	35.05 °L	358	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 PM Notes: Change to flaked barley Try USO 5 yeast Mint tincture to taste Longer boil next time-2 hour? Adjust for liquid loss Put cocoa nibs in vodka
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