|
Oat Milk Fruitshake IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.05 |
1.013 |
4.97 |
56.93 |
3.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:39 PM |
Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8. |
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Pumpkinator Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.023 |
10.98 |
55.76 |
47.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:17 PM |
| Notes: |
|
|
Lime Ale
|
Specialty Fruit Beer
|
1.5 Gallons |
1.054 |
1.011 |
5.65 |
27.52 |
2.82 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:16 AM |
| Notes: |
|
|
Juicy JB IPA
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.61 |
54.79 |
6.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 10/1/2022 4:00 PM |
| Notes: |
|
|
첫 작품 변형
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
20.19 |
6.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:25 AM |
| Notes: |
|
|
Golden Crown Sabro
|
Mixed-Style Beer
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.166 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:52 AM |
| Notes: |
|
|
3 Bloody Oranges
|
American IPA
|
5 Gallons |
1.088 |
1.015 |
9.59 |
18.38 |
5.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/1/2021 9:44 PM |
| Notes: |
|
|
Blackberry Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.067 |
1.017 |
6.52 |
62.42 |
35.81 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:37 AM |
| Notes: |
|
|
Wherever The Road Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
9.01 |
3.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:47 PM |
| Notes: |
|
|
Scared Sauer
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.41 |
4.43 |
2.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:07 AM |
Notes: DIRECTIONS
Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l).
Bring to a boil and boil for 5-10 minutes.
Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop.
At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F.
Return kettle to burner and bring to boil. Add hops and boil for 15 minutes.
Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast.
Maintain 90°F fermentation temp.
When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi.
Cheers! |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
18.38 |
7.95 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:53 PM |
Notes: Belgian Pale Ale
Grain Bill
• 3.3 lb Pilsen Light LME
• 3.3 lb Pilsen Light LME (Flame-Out)
• 1 lb CaraVienne Malt
• 8 oz Biscuit Malt
• 8 oz Flaked Oats
• 4 oz Aromatic Malt
Hop Additions
• 60 min 1.25oz Czech Saaz
• 5 min 0.50oz Czech Saaz
Yeast
Wyest Belgian Abby Ale II 1762 or
Safbrew T-58 Beer Yeast 11.5 grams
Recipe Target Numbers
Target OG: 1.050
Target FG: 1.009
Target ABV: 5.4%%
IBUs: 25
SRM: 7.4
Primary Ferm Temp: 65-66°
This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off).
1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water.
2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash.
3. Begin heating the mash to around 170ºF/76ºC. After you have
reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
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|
Extract NEIPA
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.44 |
26.19 |
3.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
| Notes: |
|
|
Peaches For Our Beetches
|
No Profile Selected |
2.75 Gallons |
1.07 |
1.017 |
6.87 |
5.1 |
4.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:16 AM |
| Notes: |
|
|
My Bock
|
Traditional Bock
|
5.5 Gallons |
1.036 |
1.006 |
3.95 |
0 |
9.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:48 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.089 |
1.017 |
9.43 |
75.35 |
16.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/11/2020 6:22 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
19.63 |
3.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:27 PM |
| Notes: |
|
|
Henry Hops
|
American IPA
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
25.65 |
3.44 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/19/2020 4:09 PM |
| Notes: |
|
|
Light Graf
|
No Profile Selected |
5 Gallons |
1.305 |
1.094 |
27.58 |
23.8 |
8.52 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:15 AM |
| Notes: |
|
|
InContinental
|
Specialty IPA: New England IPA
|
90 Litres |
1.078 |
1.015 |
8.16 |
0 |
5.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:20 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.05 |
1.012 |
5.1 |
17.59 |
40.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:52 PM |
| Notes: |
|
|
|
|