|
AUS/NZ IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.54 |
59.97 |
8.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:31 AM |
| Notes: |
|
|
Operation Vittles Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
24.26 |
15.86 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:17 PM |
| Notes: |
|
|
AiH Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.059 |
1.009 |
6.58 |
15.44 |
15.62 °L
|
320 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/15/2022 1:06 PM |
| Notes: |
|
|
Respite Rye 5.0
|
Roggenbier
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
17.94 |
14.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 8/22/2022 11:13 PM |
Notes: 1L yeast starter: 24hr at 70F on a stir plate, then refrigerated for 6 days before pitching. No reason for the 6 day hold, I just didn't get around to brewing that weekend.
Protein Rest: Mash in only the pale rye malt at 130F for 25min. Remove bag, bring water to mash temp, then add all other grains. Mash for 60min. Add many fistfuls of rice hulls.
Fermented for two weeks, cold crashed for 24hr, bottle conditioned.
Better efficiency and lower FG than expected. Recipe adjusted to reflect results.
2023 War of the Worts silver medal winner, 2nd out of 18 entries for Wheat/Hybrid Beer. 42 point average. 2nd place in 2023 first round National Competition at Philadelphia. 27.5 score in the final round, judges claimed soapy taste and low body. Suspected fatty acid breakdown over the ~6 months between competitions.
Suggested improvements: Increase amount of finishing hops or move to whirlpool instead. Reduce Dutch malt to ~10%. Try using WLP380 Hefe IV for more clove/spice over banana. Adjust recipe for realized abv, drop it down to ~5.5%. |
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Chipy 1fermentador Antiguo
|
Specialty IPA: New England IPA
|
52 Litres |
1.068 |
1.018 |
6.51 |
25.29 |
4.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:36 AM |
Notes: 4gr/lt WH:
3 centennial
1 citra
9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
2 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson |
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|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
46.72 |
8.25 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:21 PM |
| Notes: |
|
|
2021-Magic Unicorn
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.012 |
6.5 |
58.76 |
4.07 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:03 AM |
Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.
Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma. |
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Amarillo All Grain SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
6.09 |
6.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:09 PM |
| Notes: |
|
|
Leftover 20L English IPA
|
English IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.51 |
54.35 |
8.17 °L
|
320 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:34 PM |
| Notes: |
|
|
House IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.47 |
45.1 |
3.75 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:48 PM |
| Notes: |
|
|
Tangerine Dream
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.47 |
52.38 |
4.48 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:45 PM |
| Notes: |
|
|
Hoppy Saison Testecalde
|
Specialty IPA: Belgian IPA
|
90 Litres |
1.054 |
1.004 |
6.5 |
59.92 |
3.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 7:46 PM |
| Notes: |
|
|
Break Glass Mk1
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.52 |
40.84 |
6.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:33 AM |
| Notes: |
|
|
Extra! Milk Stout
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
31.7 |
42.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:55 PM |
| Notes: |
|
|
Téli Berek
|
Winter Seasonal Beer
|
28 Litres |
1.059 |
1.01 |
6.47 |
36.11 |
24.62 °L
|
320 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:36 PM |
| Notes: Sugar at 10 min of boil. |
|
|
Eka APA
|
American Pale Ale
|
16 Litres |
1.059 |
1.01 |
6.51 |
52.85 |
4.5 °L
|
320 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:44 PM |
| Notes: |
|
|
MedusaAle
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
47.11 |
7.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:37 PM |
| Notes: |
|
|
Robust Porter V2
|
Robust Porter
|
25 Litres |
1.061 |
1.012 |
6.49 |
28.08 |
28.37 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:33 AM |
| Notes: |
|
|
First Stout
|
American Stout
|
4.5 Gallons |
1.061 |
1.012 |
6.47 |
55.37 |
35.34 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:17 AM |
| Notes: |
|
|
Irländsk Tomte
|
Irish Extra Stout
|
25 Litres |
1.065 |
1.015 |
6.52 |
56.22 |
42.76 °L
|
320 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/20/2018 11:12 AM |
| Notes: |
|
|
|
|