|
Batsons Big Rig
|
American Pale Ale
|
350 Litres |
1.048 |
1.009 |
5.05 |
24.9 |
5.34 °L
|
333 |
2 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:22 AM |
| Notes: |
|
|
Sullivan Maltings Clone #1
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.63 |
16.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:30 PM |
| Notes: |
|
|
Crimson Oath
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.014 |
5.05 |
24.27 |
12.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:33 PM |
Notes: walk it up after 2 days initial growth phase to avoid fuckass off flavors.
Brew this typically alongside belgian wit with similar temp profile
At end of 30 min protein rest, strain out all the protein.
At end of 80 min mash, bring temp up to 156-160 and pull basket
Squeeze like it owes you money. |
|
|
American Ipa RZ
|
American IPA
|
155 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.97 °L
|
333 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:39 PM |
| Notes: |
|
|
Mango Lassi Milkshake Ipa
|
No Profile Selected |
52 Litres |
13.905 |
4.532 |
5.07 |
0 |
5.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:46 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
46.32 |
3.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:10 PM |
| Notes: |
|
|
0237 Pale Amber
|
No Profile Selected |
315 Litres |
12.397 |
2.956 |
5.05 |
17.08 |
8.45 °L
|
333 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:08 PM |
| Notes: |
|
|
Pils In A Pinch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
28.16 |
3.94 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 8/24/2021 11:30 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
16.41 |
4.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:32 PM |
| Notes: |
|
|
Overnight Mash Experiment Lager
|
American Lager
|
3 Gallons |
1.053 |
1.014 |
5.05 |
29.33 |
6.56 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:02 AM |
| Notes: |
|
|
Oktoberfest 2017
|
American Light Lager
|
13 Gallons |
1.05 |
1.011 |
5.1 |
14.03 |
6.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:32 PM |
| Notes: |
|
|
Kolsch__My_first_attempt
|
No Profile Selected |
21.02 Litres |
1.05 |
1.011 |
5.06 |
28.55 |
5.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 5/27/2021 7:38 PM |
| Notes: |
|
|
Sap Batch
|
American IPA
|
7 Gallons |
1.048 |
1.009 |
5.06 |
62.07 |
4.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:34 PM |
| Notes: |
|
|
Swiper No Swiping
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
38.55 |
14.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:27 AM |
| Notes: |
|
|
GU70-001 Bitter Ale
|
Strong Bitter
|
50 Litres |
1.049 |
1.01 |
5.05 |
29.35 |
7.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:25 AM |
Notes: 45 Litre batch
No sparge - 65% estimated efficiency
Gelatine Finings
Carbonate 2 volumes
Serve at 6-8 degrees |
|
|
Blood Orange Wheat 2020
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
28.42 |
5.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:18 PM |
| Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34 |
|
|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
333 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
| Notes: |
|
|
Festival Pumpkin Perfection
|
No Profile Selected |
31 Gallons |
1.058 |
1.019 |
5.09 |
13.28 |
16.93 °L
|
333 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:31 AM |
Notes: Pumpkin 60 min boil (or 90?)
Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?)
Spices 5 min boil
5 tsp Nutmeg
5 tsp Ground Ginger
16 tsp Vanilla Extract
|
|
|
STRONG BITTER
|
Strong Bitter
|
22 Litres |
1.051 |
1.012 |
5.1 |
37.82 |
12.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/17/2019 4:28 PM |
Notes: INICIAR A FERMENTAÇÃO EM 18°C POR 7 DIAS
COLD CRASH 3 DIAS 0° C 3 DIAS
DEIXAR 15 DIAS NA GARRAFA POR 15 DIAS A 5°C |
|
|
Pilsner #1
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.1 |
31.64 |
4.27 °L
|
333 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:46 PM |
| Notes: |
|
|
|
|