Sandpoint Local Beer #7
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.018 |
4.49 |
39.21 |
22.98 °L
|
274 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:09 AM |
Notes: |
|
SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
51.14 |
5.57 °L
|
274 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:18 PM |
Notes: |
|
PEACH IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.55 |
10.77 |
3.04 °L
|
274 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/19/2023 2:39 PM |
Notes: |
|
Watermelon Beer
|
Fruit Beer
|
20 Gallons |
11.063 |
2.471 |
4.57 |
15.29 |
8.49 °L
|
274 |
0 |
|
|
Boil
Size: 21.54 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:06 PM |
Notes: |
|
Naka Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
16.38 |
3.64 °L
|
274 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2023 5:23 AM |
Notes: |
|
2023 Brew Day Bitter
|
Ordinary Bitter
|
11 Gallons |
1.046 |
1.011 |
4.48 |
19.31 |
7.6 °L
|
274 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:56 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.046 |
1.012 |
4.55 |
17.92 |
3.51 °L
|
274 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:40 AM |
Notes: |
|
Sabro Smash
|
American Pale Ale
|
42 Litres |
1.043 |
1.008 |
4.54 |
70.13 |
3.88 °L
|
274 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:20 AM |
Notes: |
|
Loki Fauxlager 1.0
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.59 |
25.5 |
7.42 °L
|
274 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:24 PM |
Notes: |
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
274 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
Notes: |
|
Test
|
American Light Lager
|
25 Litres |
1.045 |
1.011 |
4.47 |
0 |
5.32 °L
|
274 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:28 PM |
Notes: |
|
Oreo Stout V1
|
American Porter
|
5 Gallons |
1.046 |
1.011 |
4.59 |
3.79 |
34.94 °L
|
274 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:03 AM |
Notes: Added 8oz cacao nibs 5 min
1lb lactose @ 15 min
5 packets of white hot cocoa powder @ 10 min
5 packets in secondary fermentation
SG: 1.058
FG: 1.01 |
|
K-O-O-L
|
Kölsch
|
18 Litres |
1.045 |
1.01 |
4.5 |
24.29 |
3 °L
|
274 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:14 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.013 |
4.46 |
25.83 |
5.52 °L
|
274 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:15 PM |
Notes: |
|
Mökkiolut 1
|
Blonde Ale
|
20 Litres |
1.042 |
1.008 |
4.52 |
21.48 |
3.41 °L
|
274 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/25/2020 7:57 AM |
Notes: |
|
Honey Krystalweizen
|
International Pale Lager
|
3 Gallons |
1.045 |
1.011 |
4.5 |
29.28 |
3.58 °L
|
274 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 5/23/2020 9:54 PM |
Notes: |
|
Pilsen Tradicional
|
American Light Lager
|
20 Litres |
1.043 |
1.008 |
4.6 |
11.93 |
2.97 °L
|
274 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
Notes: |
|
Austrian Rhythm
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
36.49 |
5.41 °L
|
274 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:05 AM |
Notes: |
|
WPM Vienna Lager
|
Vienna Lager
|
22 Litres |
1.046 |
1.012 |
4.54 |
20.12 |
8.44 °L
|
274 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 5/3/2019 6:23 PM |
Notes: |
|
Exploratory Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
43.77 |
4.11 °L
|
274 |
0 |
|
Author:
|
|
breenius
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:52 PM |
Notes: https://beerandbrewing.com/better-german-pilsner/
https://beerandbrewing.com/make-your-best-german-pilsner/
**this was another recipe and was unused**
https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html
7 pounds pilsner malt, crushed
8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water
1.5 pounds extra light dry malt extract
1.5 ounces Saaz hops - 90 minutes
1 ounce Saaz hops - 20 minutes
1.5 ounces Saaz hops - 5 minutes
1 ounce Saaz hops - 0 minutes (flame out)
Two 11.5 gram packages of dry lager yeast (Saflager S-23 |
|
|
|