|
Hard Seltzer
|
No Profile Selected |
12 Gallons |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
227 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:06 AM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
31.87 °L
|
227 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:30 AM |
| Notes: |
|
|
ฺBull La Rose
|
Fruit Beer
|
4 Litres |
1.046 |
1.012 |
4.57 |
0 |
14.86 °L
|
227 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:03 AM |
| Notes: |
|
|
MyyrBeer -erä1
|
Kölsch
|
35 Litres |
11.73 |
3.096 |
4.61 |
25.74 |
3.53 °L
|
227 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:44 AM |
| Notes: |
|
|
Belgian Sunrise
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
63.25 |
8.31 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:20 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.57 |
50.82 |
6.05 °L
|
227 |
2 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.6 g |
Creation
Date: 4/4/2022 9:30 PM |
Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC
FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days. |
|
|
Honey Wit
|
Weissbier
|
6 Gallons |
1.047 |
1.012 |
4.6 |
13.23 |
8.41 °L
|
227 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6 Litres |
1.048 |
1.013 |
4.58 |
16.12 |
3.36 °L
|
227 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 2/19/2022 5:08 PM |
| Notes: |
|
|
Spring 2 Saison
|
No Profile Selected |
24 Litres |
1.038 |
1.004 |
4.57 |
20.7 |
3.32 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:22 AM |
| Notes: |
|
|
Country Lager
|
No Profile Selected |
270 Gallons |
11.542 |
2.97 |
4.57 |
0 |
3.74 °L
|
227 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:57 PM |
| Notes: |
|
|
Quick SMASH
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.61 |
32.47 |
3.84 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:23 PM |
| Notes: |
|
|
Krispy Blonde
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.56 |
20 |
5.11 °L
|
227 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:04 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.57 |
38.87 |
23.17 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:22 PM |
| Notes: Saco de gelo 5kg = R$ 12,00 |
|
|
Someone Elses Altbier
|
International Dark Lager
|
3 Gallons |
1.05 |
1.015 |
4.56 |
50.38 |
31.62 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
60 Litres |
1.048 |
1.013 |
4.6 |
14.44 |
21.93 °L
|
227 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 1120.1 g |
Creation
Date: 5/5/2020 6:16 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3.2 Gallons |
1.045 |
1.01 |
4.57 |
20.63 |
3.82 °L
|
227 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/5/2020 3:13 PM |
| Notes: |
|
|
Selzer
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
0 |
0.82 °L
|
227 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 8:21 PM |
| Notes: |
|
|
14_Wheat_v02_190908
|
Weissbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
14.11 |
3.21 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:51 AM |
| Notes: |
|
|
SMasH And Pass
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
73.49 |
5.1 °L
|
227 |
0 |
|
|
Author:
|
|
CowDogBrewCompany
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:16 PM |
| Notes: |
|
|
US Golden
|
American Amber Ale
|
21 Litres |
1.046 |
1.011 |
4.55 |
34.37 |
8.19 °L
|
227 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:43 AM |
| Notes: |
|
|
|
|
