|
Creepy Tickles
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
74.52 |
5.7 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:03 AM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.32 |
63.2836 |
40 °L
|
360 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:58 PM |
Notes: IBUs BF = 64 Recipe = 50 SMPH = 50 |
|
|
Mountain Dude
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
64.56 |
5.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:36 PM |
| Notes: |
|
|
Sunset Daydreamer American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
14.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:46 PM |
| Notes: |
|
|
Lady's Single Mode
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.31 |
23.73 |
5.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:17 AM |
| Notes: |
|
|
OV Amber 2.0
|
American Amber Ale
|
4.5 Gallons |
1.051 |
1.013 |
5.04 |
41.85 |
14.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:39 AM |
| Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer. |
|
|
Specialty IPA: RED IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.91 |
53.54 |
17.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 10:46 PM |
| Notes: |
|
|
Wild Card Mountain-style Session IPA
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.05 |
53.13 |
4.09 °L
|
360 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:17 AM |
| Notes: |
|
|
Talus Smash
|
American IPA
|
4.25 Gallons |
1.059 |
1.011 |
6.3 |
37.85 |
3.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 12:58 PM |
| Notes: |
|
|
Session XPA
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.68 |
30.06 |
3.37 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:01 AM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.013 |
4.97 |
62.59 |
5.19 °L
|
360 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:15 PM |
| Notes: |
|
|
Little Red
|
American Pale Ale
|
40 Litres |
1.047 |
1.033 |
1.87 |
14.5 |
8.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:08 PM |
Notes: Brew Date: 8/11/2020
1 x campden tablet
salts added as above.
56L in kettle
67C strike
65C actual
65C target mash 60 min
pH at 15 mins mash = nm
Empirical
40L in fermenter
OG = 1.038
FG = 1.006
ABV = 4.5%
Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Ferment for 14 days at 18C. |
|
|
CovidAPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.7 |
20.9 |
4.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:40 PM |
| Notes: |
|
|
La Confinée - Single DDH Lemondrop IPA
|
American IPA
|
3.8 Gallons |
1.051 |
1.009 |
5.48 |
23.65 |
3.86 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 4/23/2020 3:08 PM |
Notes: 5 gal pre mash
add 1.5 gal to rinse bag after mash = 5 gal pre-boil
3.2 gal bottled |
|
|
Smoked Porter
|
American Porter
|
11 Gallons |
1.065 |
1.016 |
6.4 |
49.26 |
34.59 °L
|
360 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:49 PM |
| Notes: |
|
|
Shadow Warrior Part Deux
|
American IPA
|
12 Litres |
1.054 |
1.015 |
5.13 |
61.28 |
16.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:31 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.36 |
36.24 |
16.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:30 PM |
| Notes: |
|
|
IPA Competition
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
62.49 |
5.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:29 PM |
| Notes: |
|
|
Ao Cubo
|
American Amber Ale
|
37 Litres |
1.051 |
1.013 |
5.02 |
29.25 |
12.51 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:42 PM |
| Notes: Houve diluição de aproximadamente 14L no fermentador. |
|
|
Wedding Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.65 |
43.06 |
3.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:47 PM |
| Notes: |
|
|
|
|