|
Winters Coming IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.017 |
7.05 |
58.35 |
38.9 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:56 AM |
| Notes: |
|
|
VillagePubPreservationSoceity Craven Cottage 2023
|
British Strong Ale
|
6 Gallons |
1.068 |
1.015 |
6.93 |
36.23 |
9.31 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:37 AM |
| Notes: |
|
|
RS Prussia (Rosemary Saison)
|
Saison
|
18 Litres |
1.059 |
1.006 |
7.04 |
16.35 |
3.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:39 AM |
| Notes: |
|
|
Belgian West Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
76.57 |
10.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 1/25/2022 7:26 PM |
| Notes: |
|
|
(PH)2 New Sky Dust
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
68.2 |
8.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:17 PM |
| Notes: |
|
|
Grasshopper Milk Stout
|
American Stout
|
6.5 Gallons |
1.073 |
1.02 |
7.02 |
32.63 |
50 °L
|
327 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:58 AM |
Notes: 3oz Cacao Nibs @ Secondary
6oz Fresh Mint @ Secondary
3oz Vanilla Bean @ Secondary
.5# Lactose @ Boil |
|
|
Helles Bock
|
Maibock/Helles Bock
|
10 Litres |
1.069 |
1.015 |
7.12 |
31.03 |
10.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 3/29/2021 7:07 PM |
| Notes: |
|
|
Smoked Porter With Mushrooms
|
Robust Porter
|
10 Gallons |
1.071 |
1.017 |
7.12 |
42.44 |
32.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:57 AM |
| Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash. |
|
|
CHoco-Stout
|
American Porter
|
5 Gallons |
1.08 |
1.027 |
7.01 |
46.72 |
30.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/19/2020 5:17 AM |
| Notes: |
|
|
The Bank
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.96 |
105.57 |
5.3 °L
|
327 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Refresh My Memory IPA
|
American IPA
|
75 Gallons |
17.085 |
4.253 |
7.01 |
64.72 |
4.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:20 AM |
| Notes: |
|
|
Doctor Gruit
|
Spice, Herb, or Vegetable Beer
|
52 Gallons |
1.082 |
1.027 |
7.13 |
5.4 |
8.07 °L
|
327 |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:31 PM |
Notes: OG: 1.074 with out agave honey
Salts 15g CaCl 15 grams Epson 15 Gypsum
9-16-20 Short on acid malt by 3.38 lbs |
|
|
Awesome Recipe
|
Brown Porter
|
28.83 Litres |
1.071 |
1.018 |
6.93 |
61.12 |
45.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 57.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:16 PM |
| Notes: |
|
|
Get Off The Beach
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
68.52 |
6.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2020 1:30 AM |
| Notes: |
|
|
Nagysikeru Baltic Porter
|
Baltic Porter
|
36 Litres |
1.078 |
1.025 |
7 |
38.05 |
35.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:51 PM |
| Notes: a máslovizet kétszer folyassuk át |
|
|
Hefe-saurus
|
Weissbier
|
90 Gallons |
1.073 |
1.019 |
7.1 |
0 |
4.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 1/10/2020 12:21 AM |
| Notes: |
|
|
West Coast Walrus
|
American IPA
|
15 Gallons |
1.068 |
1.015 |
7.07 |
50.1 |
4.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 10:29 PM |
| Notes: |
|
|
UNDEAD PALE ALE
|
American Pale Ale
|
11 Litres |
1.07 |
1.018 |
6.92 |
10.28 |
8.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53 g |
Creation
Date: 9/18/2019 10:07 PM |
| Notes: |
|
|
Tangerine Pale Ale
|
American Pale Ale
|
14 Gallons |
1.064 |
1.011 |
6.95 |
56.74 |
7.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
71.6 |
4.18 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:10 AM |
| Notes: |
|
|
|
|