|
Nuclear Winter Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.084 |
1.02 |
8.41 |
66.24 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2021 9:25 PM |
| Notes: |
|
|
Wicked Smaht
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
36.12 |
10.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:39 AM |
| Notes: |
|
|
APA - AUTUMN KÖLSCH V0.3 2023 Coffee-chilli BP
|
Baltic Porter
|
21 Litres |
1.084 |
1.021 |
8.24 |
39.69 |
28.37 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:35 PM |
| Notes: |
|
|
Colonial Winter Stout
|
Imperial Stout
|
4.5 Gallons |
1.084 |
1.021 |
8.26 |
55.28 |
34.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:52 PM |
| Notes: |
|
|
Joe Carton
|
Specialty IPA: New England IPA
|
800 Litres |
17.885 |
3.013 |
8.12 |
35 |
4.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:53 PM |
| Notes: |
|
|
Hyper Scream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.021 |
8.4 |
0 |
5.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:38 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.04 |
46.77 |
9.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:22 PM |
| Notes: |
|
|
Saison Heber
|
Bière de Garde
|
60 Litres |
1.067 |
1.008 |
7.78 |
0 |
6.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:11 AM |
| Notes: |
|
|
IPA 70 Litros
|
American IPA
|
60 Litres |
1.085 |
1.026 |
7.85 |
42.03 |
6.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:02 PM |
| Notes: |
|
|
Liams Double IPA
|
American IPA
|
38 Litres |
1.079 |
1.017 |
8.11 |
0 |
15.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:02 AM |
| Notes: |
|
|
SPECIAL IMPERIAL STOUT
|
American Light Lager
|
20 Litres |
1.084 |
1.019 |
8.46 |
40.06 |
40.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 3:50 PM |
| Notes: |
|
|
Bio Tripel Overschot Hop
|
Belgian Tripel
|
20 Litres |
1.071 |
1.009 |
8.09 |
77.54 |
3.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:02 PM |
| Notes: |
|
|
Joint IPA With Kveik
|
American IPA
|
5 Gallons |
1.08 |
1.017 |
8.29 |
22.05 |
4.82 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2020 3:05 AM |
| Notes: |
|
|
LoB Greenbacker
|
American IPA
|
23 Litres |
1.078 |
1.015 |
8.28 |
122.12 |
12.58 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:05 AM |
| Notes: |
|
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
70 Litres |
1.077 |
1.017 |
7.79 |
60.23 |
5.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 11/19/2019 6:56 PM |
| Notes: |
|
|
Continental Baltic Porter
|
No Profile Selected |
5.25 Gallons |
1.077 |
1.016 |
7.98 |
34.32 |
31.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:17 PM |
| Notes: |
|
|
Double Citra
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.8 |
105.8 |
11.29 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:27 PM |
| Notes: |
|
|
Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.078 |
1.018 |
7.88 |
28.38 |
5.63 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:19 PM |
| Notes: |
|
|
|
|