Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	No Profile Selected	5.5 Gallons	1.038	1.006	4.18	24.28	2.61 °L	358	1
Author: osual Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 1:16 PM Notes: Ferment 17c ish
The Right Lite 10 Bbl	No Profile Selected	330 Gallons	10.341	1.676	4.58	9.18	3.86 °L	358	0
Author: Goat Lab Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 11:47 PM Notes:
New Zealand Mild	No Profile Selected	372 Gallons	11.73	3.02	4.65	28.32	4.64 °L	358	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:42 PM Notes:
Orange Mango IPA	No Profile Selected	220 Gallons	1.068	1.02	6.35	22.25	10.65 °L	358	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:58 PM Notes:
TRIBE CALLED INCOGNITO	No Profile Selected	2000 Litres	1.075	1.014	7.98	63.08	7.86 °L	358	0
Author: ZACO BREWING Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:12 AM Notes:
Vodka	No Profile Selected	45 Litres	1.06	1.005	7.17	0	1.56 °L	358	0
Author: Uriel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 9:02 AM Notes: Mash Recipe: 30L / 7.9 gal of strike water 4 kg / 8.8 lb Ale malt 1kg / 2.2lb Oats 3kg / 6.6 lb Potato flakes Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark. Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total) Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total Add 3 tsp of yeast nutrient Temp control to 38c and pitch 90g of Angel Red Lable
RCHB Hop Experiment	No Profile Selected	5.5 Gallons	1.06	1.015	5.94	40.64	4.16 °L	358	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 11:38 PM Notes:
LA MARTINA	Light American Lager	17 Litres	1.034	1.008	3.32	9.74	2.84 °L	358	0
Author: DON KIKE Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:11 AM Notes:
NEIPA - Thiol (phantasm Helio Spectrum)	No Profile Selected	24.3 Litres	1.054	1.01	5.81	25.39	3.84 °L	358	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:09 AM Notes: 8
ZZHops Friendship Brew 2023	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	3.62 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 6:23 PM Notes:
Pilsener	German Pilsner (Pils)	22 Litres	1.049	1.008	5.44	27.78	3.51 °L	358	0
Author: citraman1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:42 AM Notes:
Pale Ale #2	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	48.8	4.32 °L	358	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:02 AM Notes:
Light Lager	No Profile Selected	4200 Litres	1.032	1.008	3.12	0	2.32 °L	358	0
Author: Ehecatl Boil Size: 4350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:01 PM Notes:
Honey Malt Addition To Clockwork	No Profile Selected	10.4 Gallons	1.041	1.01	4	29.09	16.64 °L	358	0
Author: Josey Wales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:36 PM Notes:
Stram Kar	No Profile Selected	63 Litres	1.098	1.019	10.4	47.36	41.58 °L	358	1
Author: Bjare KIll Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:48 PM Notes:
STOCK	No Profile Selected	100 Litres	1.05	1.018	4.28	32.08	32.23 °L	358	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 10:46 PM Notes:
Keller	No Profile Selected	2900 Litres	11.814	2.68	4.87	26.95	2.8 °L	358	0
Author: jamer Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:20 PM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	358	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	358	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.049	1.01	5.21	38.49	4.35 °L	358	0
Author: Kiegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:13 PM Notes:
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