|
Spare Parts NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.21 |
437.03 |
4.14 °L
|
344 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 33.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2020 4:13 PM |
| Notes: |
|
|
Farmhouse Saison Recipe
|
Saison
|
10 Gallons |
1.057 |
1.009 |
6.24 |
25.66 |
5.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 11.1 oz |
Creation
Date: 3/17/2025 5:24 PM |
Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first.
5gal - White Labs - WLP4021 - Saison Blend II
5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added
I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing.
Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.
Medium-toast French oak spiral for 3-5 weeks (to taste preference)
Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary
Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary. |
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|
Screaming Weevil Amber Ale
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.011 |
6.23 |
25.21 |
12.79 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/15/2023 12:41 AM |
| Notes: |
|
|
Phoenix Phest
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.28 |
24.12 |
7.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:38 AM |
| Notes: |
|
|
G&J Stout
|
Oatmeal Stout
|
30 Litres |
1.064 |
1.016 |
6.26 |
35.18 |
32.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 1/14/2023 3:30 AM |
| Notes: |
|
|
Red Pirate
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
60.02 |
14.09 °L
|
344 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:37 PM |
| Notes: |
|
|
Fresh Hop Red Chair
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
75.55 |
12.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 12:25 AM |
| Notes: Wyeast 1098 or Imperial A01 |
|
|
FP_19_5
|
English IPA
|
18 Litres |
1.057 |
1.01 |
6.28 |
53.29 |
7.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:34 AM |
| Notes: |
|
|
Spring Lager
|
Light American Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.26 |
28.14 |
4.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:38 PM |
| Notes: |
|
|
Galaxial Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
52.12 |
6.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:16 PM |
| Notes: |
|
|
Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
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|
Centennial Kviek IPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.15 |
50.71 |
6.36 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:42 PM |
Notes: Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons.
SG = 12.9 Brix = 1.052 g/L
OG = 14.6 Brix = 1.059 g/L
FG = 1.012 g/L
Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops.
Beer was kegged on 9/2/2020 (all 5 gallons).
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Spring Covid Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
72.92 |
4.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 5:36 PM |
| Notes: |
|
|
Braufessor V2
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
22.65 |
4.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:55 PM |
| Notes: |
|
|
Brian's Birthday Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
40.66 |
9.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
Notes: 1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop |
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Total Hope
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.28 |
55.42 |
10.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 AM |
Notes: Added gallon of Oat milk Silk.
WIll be adding Strawberry Pure gallon |
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Getting Blond Belgian Nude
|
Witbier
|
42 Litres |
1.062 |
1.015 |
6.16 |
12.75 |
4.59 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:47 AM |
Notes: 22-23 L to lautering
Add 5L to boil after half hour
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|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.14 |
16.33 |
17.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:26 PM |
| Notes: |
|
|
Belgian White
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
27.93 |
4.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:16 PM |
| Notes: |
|
|
Frøshaug Jul
|
Winter Seasonal Beer
|
23 Litres |
1.059 |
1.012 |
6.25 |
24.1 |
15.47 °L
|
344 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:06 PM |
| Notes: |
|
|
|
|