|
Belgian Trippel
|
No Profile Selected |
21 Litres |
1.076 |
1.014 |
8.19 |
55.16 |
33.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:30 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
|
|
|
MoreBeer Lupulin Leg Drop
|
Double IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.1 |
52.46 |
6.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:57 PM |
| Notes: |
|
|
3 Gal Briess Midnight Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.075 |
1.018 |
7.99 |
65.13 |
38.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 3:13 AM |
| Notes: |
|
|
Gula´s Trippel
|
Belgian Tripel
|
43 Litres |
1.067 |
1.005 |
8.05 |
27.4 |
5.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 5:53 PM |
| Notes: |
|
|
Fight For Us Strong Ale
|
American Strong Ale
|
5 Gallons |
1.078 |
1.014 |
8.38 |
77.02 |
15.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/12/2023 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.02 |
8.04 |
74.84 |
40.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:28 AM |
| Notes: |
|
|
Pliny The Elder #1
|
American IPA
|
12 Gallons |
1.075 |
1.014 |
7.99 |
111.67 |
4.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:32 PM |
| Notes: |
|
|
West Coast Slayer
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.93 |
77.5 |
6.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:03 PM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
15.5 Gallons |
1.076 |
1.015 |
8.05 |
69.32 |
8.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:45 PM |
| Notes: |
|
|
Dark Side Cascade Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.013 |
7.92 |
133.31 |
34.23 °L
|
362 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:27 PM |
| Notes: |
|
|
Ryenee Deep
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
36.31 |
9.27 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:08 PM |
| Notes: |
|
|
Sequoia Sap Brewed
|
Double IPA
|
7.5 Gallons |
1.073 |
1.012 |
7.99 |
100.41 |
8.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/14/2020 3:49 PM |
| Notes: |
|
|
My Time In Scotland
|
Scottish Heavy
|
5 Gallons |
1.088 |
1.024 |
8.33 |
21.32 |
21.99 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:19 PM |
| Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY. |
|
|
First Stab - Tropical IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
144.7 |
5.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:16 PM |
| Notes: |
|
|
Tangerine As Fuck
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.014 |
7.75 |
7.96 |
5.3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:08 PM |
| Notes: |
|
|
NB Hazy Eights Double NE IPA (Modified)
|
No Profile Selected |
7 Gallons |
1.08 |
1.018 |
8.16 |
0 |
3.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:56 AM |
| Notes: |
|
|
Trip
|
Belgian Tripel
|
24 Litres |
1.07 |
1.008 |
8.13 |
14.38 |
5.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:50 AM |
| Notes: |
|
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
|
Tradesman
|
Imperial IPA
|
83 Gallons |
1.076 |
1.016 |
7.86 |
68.22 |
3.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:08 PM |
Notes: 10 bbl dry hop:
11 Centennial
5.5 Mosaic
2.75 Columbus
5.5 Chinook |
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