Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noonish	American IPA	5.25 Gallons	1.049	1.012	4.9	104.57	6.29 °L	349	0
Author: Steve E. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/9/2021 7:55 PM Notes: Founders All Day IPA Clone
Saw Down Unda (NZ Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.01	4.82	35.16	3.13 °L	349	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2024 5:40 PM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Ad first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
2024 Munich Dunkel	Munich Dunkel	23 Litres	1.054	1.017	4.84	25.57	23.25 °L	349	1
Author: Dr. Ned Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:08 PM Notes:
Pale	Standard/Ordinary Bitter	23 Litres	1.049	1.011	4.92	52.67	6.51 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:11 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.87	16.9	11.97 °L	349	0
Author: Cody Hubert Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:39 PM Notes:
Patersbier 2020	No Profile Selected	5.5 Gallons	1.045	1.008	4.91	14.78	3.96 °L	349	0
Author: Fitz Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/28/2022 6:10 PM Notes:
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	349	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Blonde Modificada	Blonde Ale	66 Litres	1.049	1.012	4.91	19.7	4.23 °L	349	0
Author: Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/15/2021 12:10 AM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	349	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.91	30.23	10.11 °L	349	0
Author: mandreas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:29 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.9	41.03	12.55 °L	349	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 4:44 PM Notes:
Test	Light American Lager	150 Litres	1.045	1.007	4.92	0	2.69 °L	349	0
Author: Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:46 PM Notes:
Go Ipa	American IPA	20 Litres	1.049	1.012	4.83	0	18.75 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:14 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.92	48.5	5.71 °L	349	0
Author: tomjcarle021 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:11 PM Notes:
Hokkaido	International Pale Lager	5.5 Gallons	1.046	1.009	4.87	27.37	2.61 °L	349	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:41 PM Notes: Cook rice as normal. Fermented under 1bar pressure for ~ 1 week. Moved to cold storage to crash, then keg.
Pils	No Profile Selected	9.5 Litres	12.092	3.003	4.86	0	4.37 °L	349	0
Author: Johnnyjohnjohns Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:28 AM Notes:
Caribou Slobber	American Brown Ale	20 Litres	1.054	1.017	4.9	36.79	18.83 °L	349	0
Author: Haydn Byrne Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 10/8/2019 9:25 AM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Extract 3	Ordinary Bitter	1 Gallons	1.051	1.014	4.91	63.9	5.74 °L	349	0
Author: elaplant74 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:51 AM Notes:
AHA LTBD Recipe	British Brown Ale	5 Gallons	1.05	1.013	4.87	26.39	12.59 °L	349	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:58 PM Notes:
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:59 AM Notes:
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