|
Bretty Boop
|
No Profile Selected |
1 Gallons |
1.058 |
1.011 |
6.14 |
42.24 |
6.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:40 AM |
| Notes: |
|
|
Pumpkin Beer
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
31.03 |
13.04 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 2:07 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
125.24 |
6.5 °L
|
350 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 19.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:31 PM |
| Notes: Densité initiale 4 avril 2023: 1,064 |
|
|
Alderwood IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.09 |
68.79 |
5.19 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:19 PM |
| Notes: |
|
|
Belga Dubbel
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.02 |
6.06 |
24.14 |
17.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:18 PM |
| Notes: |
|
|
Succulent Fog
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.07 |
55.85 |
4.78 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 10/18/2020 3:05 PM |
| Notes: |
|
|
Farmhouse Ale
|
Bière de Garde
|
25 Litres |
1.061 |
1.015 |
6.1 |
34.54 |
6.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/16/2020 8:03 AM |
| Notes: |
|
|
Styrian Kolibri SMASH
|
SMASH |
27 Litres |
1.059 |
1.012 |
6.16 |
23.42 |
5.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:04 PM |
| Notes: |
|
|
Milk Shake IPA
|
No Profile Selected |
19 Litres |
1.069 |
1.023 |
6.11 |
0 |
5.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:17 PM |
| Notes: |
|
|
Jantoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
20.72 |
9.25 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:40 PM |
Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal
Let mash sit for 40minutes minutes with 4gal.
After ~40 minutes, pull just over 1 gallon of thick mash for decoction
Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F
Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached
Boil for 90 minutes, adding hops as per above.
Cool brew to under 65°F
Don't forget to take OG. (1.061)
Add brew to 6 gallon PET carboy and pitch yeast. |
|
|
SMaSH ABA
|
Blonde Ale
|
21 Litres |
1.056 |
1.009 |
6.12 |
25.62 |
4.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:53 AM |
| Notes: |
|
|
Kansas City Steam Ale
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
43.55 |
9.51 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:50 PM |
Notes: Brew date: 12/22/19
Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil.
Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest.
Packaged in keg on day 12.
|
|
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
| Notes: |
|
|
Joey P
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
23.65 |
9.69 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:33 PM |
| Notes: A smoky German beer. Named after Joseph Pilates. |
|
|
Clown Crew
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.013 |
6.03 |
45.65 |
8.25 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:39 PM |
| Notes: 3.6 oz DME for 1L starter |
|
|
Getting Blond Belgian Nude
|
Witbier
|
42 Litres |
1.062 |
1.015 |
6.16 |
12.75 |
4.59 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:47 AM |
Notes: 22-23 L to lautering
Add 5L to boil after half hour
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.04 |
53.9 |
7.05 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:06 AM |
| Notes: |
|
|
Attitude IPA - August 2019
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
12.43 °L
|
350 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:32 PM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
6 Demon
|
American Porter
|
397 Gallons |
1.062 |
1.016 |
6.05 |
23.64 |
24.81 °L
|
350 |
0 |
|
|
|
| Boil
Size: 399 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:45 PM |
| Notes: |
|
|
|
|