|
My German Pils 5 Gal
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.81 |
36.35 |
3.44 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 1:00 AM |
Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops.
5/5/2020
Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste
11/21/2020 start ferment
Not sure why why gravity so low. Put in wine closet to ferment.
12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room |
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A Wheat Wedding
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.89 |
13.04 |
3.9 °L
|
329 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:42 AM |
| Notes: |
|
|
Cream Ale V2
|
Cream Ale
|
195 Gallons |
1.046 |
1.009 |
4.89 |
18.13 |
2.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:34 PM |
| Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P. |
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|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.81 |
36.23 |
4.49 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:08 PM |
| Notes: |
|
|
ROC
|
Irish Stout
|
496 Gallons |
1.048 |
1.011 |
4.87 |
8.56 |
29.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:34 PM |
| Notes: |
|
|
Dunkel 3.0
|
Munich Dunkel
|
19 Litres |
1.05 |
1.012 |
4.87 |
0 |
17.29 °L
|
329 |
0 |
|
|
Author:
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|
petechurcher@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:52 PM |
| Notes: |
|
|
July Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.008 |
4.81 |
19.5 |
3.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:05 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
44.18 |
7.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:31 AM |
| Notes: |
|
|
Ras Neckbeard Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
0 |
38.61 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/25/2021 2:12 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.41 |
13.42 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:35 PM |
| Notes: |
|
|
IPL V2
|
American Light Lager
|
6 Gallons |
1.044 |
1.007 |
4.83 |
0 |
4.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:57 AM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
34.68 |
3.38 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 1/20/2020 5:31 AM |
| Notes: |
|
|
Turkey Day Brown Ale
|
American Amber Ale
|
25 Gallons |
1.05 |
1.013 |
4.82 |
17.35 |
17.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 12:09 AM |
| Notes: |
|
|
The Bad Place
|
Munich Helles
|
4.8 Gallons |
1.05 |
1.012 |
4.91 |
18.28 |
4.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:21 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.87 |
39.13 |
9.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2019 1:53 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.93 |
13.37 |
4.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/23/2019 1:32 AM |
| Notes: |
|
|
Weißbier
|
Weizenbock
|
30 Litres |
10.661 |
1.537 |
4.83 |
15.85 |
6.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:22 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.053 |
1.016 |
4.84 |
17.5 |
4.97 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:30 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
22 Litres |
1.047 |
1.01 |
4.83 |
30.39 |
34.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:28 PM |
| Notes: |
|
|
Matts Helles Belles
|
Munich Helles
|
365 Gallons |
1.05 |
1.012 |
4.92 |
13.58 |
3.65 °L
|
329 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:12 PM |
| Notes: |
|
|
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