|
Social Distancing Double IPA
|
American IPA
|
6 Gallons |
1.067 |
1.008 |
7.7 |
70.72 |
5.46 °L
|
329 |
1 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:26 PM |
Notes: 1 oz Citra and .5 oz Amarillo dry hop near end of fermentation - 3 days
.75 oz citra dry hop 9 days in brite tank
1 oz Amarillo dry hop 6 days in brite tank
1.5 oz Citra dry hop 3 days in brite tank
1 pkg WLP001 with 3L starter |
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|
Belgian Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.063 |
1.005 |
7.58 |
23.46 |
16.07 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.018 |
7.72 |
91.37 |
8.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:28 PM |
| Notes: |
|
|
Mad Nine
|
Saison
|
11 Litres |
1.061 |
1.004 |
7.49 |
33.2 |
4.43 °L
|
329 |
1 |
|
|
|
| Boil
Size: 18.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 10/2/2021 8:02 PM |
| Notes: I use "unrefined" light cane sugar, which will add a bit of colour. |
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|
Test 2
|
No Profile Selected |
19 Litres |
1.076 |
1.016 |
7.76 |
43.21 |
11.9 °L
|
329 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:28 PM |
| Notes: |
|
|
IPA 70 Litros
|
American IPA
|
60 Litres |
1.085 |
1.026 |
7.85 |
42.03 |
6.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:02 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
9.77 |
4.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:59 PM |
| Notes: |
|
|
No.8 Jack The DIPAPOTAMUS
|
American IPA
|
23 Litres |
1.076 |
1.018 |
7.55 |
63.73 |
11.37 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:51 PM |
| Notes: |
|
|
Its Sais-awn! I (or) II
|
Weissbier
|
1 Gallons |
1.074 |
1.016 |
7.6 |
25.93 |
12.04 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.2 |
Creation
Date: 6/6/2020 8:27 PM |
| Notes: |
|
|
Empereur/Imperatrice Nugget
|
Imperial Stout
|
15 Litres |
1.074 |
1.016 |
7.54 |
82.57 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 45 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:21 PM |
| Notes: |
|
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
23.11 |
8.79 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/6/2019 9:46 PM |
Notes: 50/45.7/2.2/1.1/1.1 on grain bill without rice hulls.
Subbed victory in for biscuit. |
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Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.54 |
21.14 |
6.67 °L
|
329 |
0 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:25 PM |
| Notes: |
|
|
Ripple Dubbel
|
Belgian Dubbel
|
12 Litres |
1.065 |
1.007 |
7.52 |
27.38 |
24.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:41 AM |
Notes: BIAB
Total water needed 19.2 L
Mash volume 21.9 L
Preboil wort 17.7 L
End of boil 12.9
12 L into fermenter
Strike water 66C |
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|
Smoked Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.52 |
11.03 |
24.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:26 PM |
| Notes: |
|
|
Sweet Cherry Wee Heavy
|
Strong Scotch Ale
|
12 Litres |
1.074 |
1.017 |
7.49 |
55.84 |
28.73 °L
|
329 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:02 AM |
Notes: Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style.
Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente. |
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|
Shipping Off To Boston
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.004 |
7.53 |
37.84 |
4.35 °L
|
329 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:14 AM |
| Notes: |
|
|
Juicy Things
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.68 |
21.24 |
7.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 AM |
| Notes: |
|
|
Sep 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:41 PM |
| Notes: |
|
|
Sept 2018 NE IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:30 PM |
| Notes: |
|
|
|
|