Homebrew Beer Recipes

Page 10757 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Outta This World IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	80.34	4.69 °L	363	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:24 PM Notes:
Chris Nichvolodoff Sour Stout	Oatmeal Stout	24 Litres	1.066	1.012	7.08	25.32	30.89 °L	363	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 PM Notes:
NEIPA #7 Thiol Trial (TT)	Specialty IPA: New England IPA	21 Litres	1.073	1.02	6.94	30.58	6.67 °L	363	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/4/2024 4:22 PM Notes: Starter : 280B requis Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 15g/L (2.3 oz/L) Fermenter à 20C Jour 3 : High Krausen DH #1 Jour 5 : Diacetyl rest, augmenter à 22C Jour 8 : Soft crash. Baisser à 15C. DH #2. Jour 9 : Cold Crash à 2C. Jour 12 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : Utilisation d'une levure thiolée. Utilisation de mash hopping, utilisation de Cascade. Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
平井　ビターセゾン	No Profile Selected	1000 Litres	1.06	1.006	7.11	43.23	6.73 °L	363	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:21 AM Notes: アメリカンIPAのニュアンスを押し出した苦めのセゾン IBUもう少し高めるか検討中
CRBC Oatmeal Stout	American Stout	217 Gallons	1.068	1.015	6.95	16.29	41.2 °L	363	1
Author: TWCrissman Boil Size: 220.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:43 PM Notes:
Kelly’s Dark Dubbel	Belgian Dubbel	15 Gallons	1.062	1.009	7.04	17.49	37.29 °L	363	0
Author: Dan Hartke Boil Size: 16.66 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:10 PM Notes:
DNEIPA #1 (5 Gal)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.11	42.69	4.39 °L	363	0
Author: Brian Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 11:29 AM Notes:
Irish Red Test	Weissbier	5 Gallons	1.066	1.013	7.05	12.18	8.98 °L	363	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/19/2021 10:14 PM Notes:
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	363	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
Dunkles Bock	Dunkles Bock	6 Gallons	1.071	1.017	7	24.15	20.93 °L	363	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 8/2/2020 4:19 PM Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked). Also single infusion mash target of 154, started at 156.
American Pale	American Pale Ale	4.8 Gallons	1.067	1.013	7.02	53.02	7.95 °L	363	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:03 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.075	1.021	7.05	42.92	6.3 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:16 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	363	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Porter	Robust Porter	19 Litres	1.072	1.018	7.13	39.97	46.32 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:28 PM Notes:
Christmas Beer	No Profile Selected	12 Litres	1.071	1.018	6.95	17.26	25.01 °L	363	0
Author: Moynicorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:04 PM Notes:
Ne IPA	Specialty IPA: New England IPA	42 Litres	1.072	1.018	7.07	54.85	4.33 °L	363	0
Author: Gaby A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:03 AM Notes:
First Brett	Mixed-Fermentation Sour Beer	8 Litres	1.058	1.005	7.01	7.09	8.83 °L	363	0
Author: Fergality Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:42 AM Notes: 37/50 at Brew con London 2019
North West Spruce IPA	American IPA	18.9 Litres	1.071	1.017	7.13	103.65	8.52 °L	363	0
Author: Davey Jones Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:31 PM Notes:
Bakke Brygg HveteIPA	American IPA	20 Litres	1.065	1.012	6.95	62.43	8.2 °L	363	1
Author: Mantas Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:50 PM Notes:
Galaxy IPA	American IPA	6 Gallons	1.062	1.008	7.02	63.37	4.19 °L	363	0
Author: Schmolt's Beer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:59 PM Notes:
« First ‹ Previous 10753 10754 10755 10756 10757 10758 10759 10760 10761 Next › Last »							Page 10757 of 16,227 20 Recipes of 324,522