Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birrifico Italiano	International Pale Lager	5.5 Gallons	1.053	1.013	5.2	32.2	7.55 °L	335	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:48 PM Notes:
East Coast IPA 1 (BRY-97)	No Profile Selected	20 Litres	1.054	1.014	5.23	32.86	3.48 °L	335	1
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:57 PM Notes: West Coast IPA Fermentation Schedule March 9 (Brew Day) → Pitch yeast at 18°C March 10-13 (Days 1-4) → Active fermentation March 14 (Day 5, Before Leaving) → Set temp to 21°C March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up. March 20 → Single large dry hop (~100% of total hops). March 22 (Day 13) → Cold crash to 2-4°C March 23-24 (Days 14-15) → Keg
Maybrew	Saison	21 Litres	1.051	1.011	5.24	43.24	4.42 °L	335	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:13 AM Notes:
China Catbird	No Profile Selected	2.75 Gallons	1.053	1.014	5.21	3.88	3.93 °L	335	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:44 PM Notes: OG: 1.048 FG: 1.022 corrected is 5.45%
Dry-Hopped American Pils (V)	Pre-Prohibition Lager	8.25 Gallons	1.047	1.007	5.21	35.93	2.76 °L	335	0
Author: kakent Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/27/2023 10:45 PM Notes:
"Marmota" (Groundhog) American Wheat 10gal WG	American Wheat Beer	10 Gallons	1.053	1.014	5.19	24.5	5.6 °L	335	0
Author: Genus Brewing Boil Size: 10.99 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 6:54 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.053	1.013	5.23	0	17.72 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:13 PM Notes:
Pilsner Ale V2	American Pale Ale	45 Litres	1.049	1.009	5.24	31.66	4.47 °L	335	0
Author: Tommy Filo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 10:37 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.015	5.18	0	4.56 °L	335	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:53 AM Notes:
World Beyond American Wheat	American Wheat Beer	4 Gallons	1.053	1.013	5.24	21.1	3.59 °L	335	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:25 PM Notes:
Bending Shadows	Saison	5 Gallons	1.044	1.005	5.19	36.78	3.43 °L	335	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:57 PM Notes:
SWB Wheat	No Profile Selected	5.5 Gallons	1.051	1.011	5.22	20.42	4.88 °L	335	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/7/2020 4:34 PM Notes: Prickly pear juice Mash boiled prickly pears in 1.5 cups hot water. Strain through cheese cloth and add pectin, add to secondary once cooled.
Das Makus	German Pilsner (Pils)	20.8 Litres	1.048	1.008	5.24	39.41	2.89 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:19 AM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	335	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
Awesome Recipe	Irish Red Ale	938.8 Litres	1.053	1.013	5.22	19.34	15.04 °L	335	0
Author: Boil Size: 999.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:05 PM Notes:
Loaded Question	American IPA	5.25 Gallons	1.055	1.015	5.21	53.56	10.19 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:41 PM Notes:
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	335	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
IPL	American IPA	450 Gallons	1.052	1.012	5.24	21.79	4.36 °L	335	1
Author: Crustycarboy Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:34 PM Notes:
Pissøl V2 (pils)	German Pilsner (Pils)	23 Litres	1.05	1.01	5.25	16.72	3.61 °L	335	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:07 PM Notes:
Hickory Hill IPA	Specialty IPA: Rye IPA	10 Gallons	1.053	1.013	5.25	66.22	6.03 °L	335	1
Author: russcparker Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:31 AM Notes:
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