|
Belgium Blonde Beauty
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.009 |
6.58 |
20.49 |
6.66 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71.5 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:02 AM |
Notes: After mashing, collected 7gallons in the boil kettle.
Pre-boil gravity (7 gallons) was 10 brix
Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix) |
|
|
Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
| Notes: |
|
|
Jerry V.12 (WG)
|
No Profile Selected |
65 Gallons |
1.063 |
1.013 |
6.62 |
30.8 |
13.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 67.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:30 PM |
| Notes: |
|
|
尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
|
APA CONGRESO
|
American Pale Ale
|
40 Litres |
1.061 |
1.011 |
6.56 |
42.56 |
6.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 46.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/1/2022 11:37 PM |
Notes: FERMENTACIÓN Y MADURACIÓN:
1) Comenzar a 19-20 °C.
2) Cuando pase los 1025:
a) Aumentar a 22 °C
b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine).
3) Cuando este en 1015:
a) Purgar todo el cono.
b) Dry hopping por 24hs.
4) Luego del dryhopping, chequear si la fermentación ya terminó.
a) Purgar todo el cono.
b)
- Si la fermentación no termino: mantener a 22°C hasta que termine.
- Si la fermentación terminó: disminuir a 2-3 °C.
5) Mantener 24 hs. a 2-3 °C.
6) Purgar todo el cono y envasar. |
|
|
Shesshy Wine
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
13.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:46 PM |
| Notes: |
|
|
RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.019 |
6.65 |
28.33 |
4.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:48 AM |
| Notes: |
|
|
Cont. IPA Cenntinial
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
92.55 |
4.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:29 AM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
52.84 |
4.32 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/28/2020 1:14 AM |
Notes: Used the WLP007 - instead of 1318 London ale
after 2.5 days - fermentation 99% complete, 1.014 FG
Added first DH - a bit late - next time check closer to 1.5 days
|
|
|
Maibock
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.58 |
41.38 |
7.41 °L
|
334 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:14 AM |
| Notes: 2 x 2 liter starters of one package WLP 833 |
|
|
LemonDrop Saison
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.005 |
6.56 |
18.57 |
4.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:11 PM |
| Notes: |
|
|
ANPAYTOO (RADIANT)
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.61 |
49.17 |
9.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:26 AM |
| Notes: |
|
|
Zombie IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
61.75 |
9.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/10/2020 2:33 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
4.8 Gallons |
1.068 |
1.017 |
6.63 |
12.49 |
4.53 °L
|
334 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:38 PM |
Notes: 1.068 - OG,
Added 21 drop of Lactic Acid to bring PH down to 5.2
Pre boil 5.75 gal
|
|
|
Body Snatcher
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.63 |
64.11 |
8.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:36 PM |
| Notes: Centennial was added in the keg for about 1 day. |
|
|
Blonde Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
18.61 |
6.5 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:51 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.061 |
1.011 |
6.55 |
54.24 |
21.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 2/23/2020 6:22 PM |
| Notes: |
|
|
Stinger Honey Blonde Ale
|
American Lager
|
5.5 Gallons |
1.07 |
1.02 |
6.65 |
21.33 |
11.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:47 PM |
| Notes: Whirlfloc tablet - 10 min boil |
|
|
Sad Taffy Rant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.57 |
41.11 |
5.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:43 PM |
| Notes: |
|
|
Super Nunchucks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
64.96 |
7.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:39 PM |
| Notes: |
|
|
|
|