Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Blonde Beauty	Belgian Blond Ale	5.5 Gallons	1.059	1.009	6.58	20.49	6.66 °L	334	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:02 AM Notes: After mashing, collected 7gallons in the boil kettle. Pre-boil gravity (7 gallons) was 10 brix Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix)
Old Kveik	Wood-Aged Beer	30 Litres	1.062	1.011	6.64	20.1	12.23 °L	334	0
Author: davidt Boil Size: 43.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 4:11 PM Notes:
Jerry V.12 (WG)	No Profile Selected	65 Gallons	1.063	1.013	6.62	30.8	13.09 °L	334	0
Author: Genus Brewing Boil Size: 67.9 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:30 PM Notes:
尾込さん　PA	No Profile Selected	10 Litres	1.062	1.012	6.59	62.28	8.19 °L	334	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:51 AM Notes:
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	334	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Shesshy Wine	American Amber Ale	5 Gallons	1.067	1.017	6.55	0	13.92 °L	334	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:46 PM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.07	1.019	6.65	28.33	4.93 °L	334	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:48 AM Notes:
Cont. IPA Cenntinial	American IPA	5.5 Gallons	1.064	1.014	6.57	92.55	4.24 °L	334	0
Author: Timinpdx87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:29 AM Notes:
Juicy Bits Clone	American IPA	5 Gallons	1.065	1.015	6.56	52.84	4.32 °L	334	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/28/2020 1:14 AM Notes: Used the WLP007 - instead of 1318 London ale after 2.5 days - fermentation 99% complete, 1.014 FG Added first DH - a bit late - next time check closer to 1.5 days
Maibock	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	41.38	7.41 °L	334	1
Author: odd duck Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:14 AM Notes: 2 x 2 liter starters of one package WLP 833
LemonDrop Saison	American Pale Ale	5.5 Gallons	1.055	1.005	6.56	18.57	4.24 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:11 PM Notes:
ANPAYTOO (RADIANT)	American IPA	21 Litres	1.062	1.011	6.61	49.17	9.06 °L	334	0
Author: Luiz Pires Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:26 AM Notes:
Zombie IPA	American IPA	23 Litres	1.061	1.011	6.6	61.75	9.55 °L	334	0
Author: AtomX Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/10/2020 2:33 PM Notes:
Hef	Weissbier	4.8 Gallons	1.068	1.017	6.63	12.49	4.53 °L	334	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:38 PM Notes: 1.068 - OG, Added 21 drop of Lactic Acid to bring PH down to 5.2 Pre boil 5.75 gal
Body Snatcher	American IPA	6 Gallons	1.061	1.01	6.63	64.11	8.21 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:36 PM Notes: Centennial was added in the keg for about 1 day.
Blonde Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.6	18.61	6.5 °L	334	1
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:51 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.061	1.011	6.55	54.24	21.38 °L	334	0
Author: Ben Daintree Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 2/23/2020 6:22 PM Notes:
Stinger Honey Blonde Ale	American Lager	5.5 Gallons	1.07	1.02	6.65	21.33	11.11 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:47 PM Notes: Whirlfloc tablet - 10 min boil
Sad Taffy Rant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.57	41.11	5.89 °L	334	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:43 PM Notes:
Super Nunchucks	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	64.96	7.86 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:39 PM Notes:
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