Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.018	6.81	63.28	15.1 °L	366	0
Author: MattMe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:05 PM Notes:
NEIPA	English IPA	26 Litres	1.062	1.011	6.7	0	4.58 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 11/10/2021 10:36 PM Notes:
Fence Hop 2021	American IPA	11 Gallons	1.069	1.017	6.81	69.49	5.67 °L	366	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:47 PM Notes:
FP_19_1	American Amber Ale	18 Litres	1.064	1.012	6.82	40.92	12.27 °L	366	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:31 AM Notes:
Extract IPA # 1	American IPA	4 Gallons	1.063	1.012	6.7	58.44	4.58 °L	366	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:22 PM Notes:
Curtains Up 5G AG	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	8.24	4.69 °L	366	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:03 AM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	366	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
Bombay Breakfast	American IPA	6 Gallons	1.064	1.013	6.78	54.56	4.42 °L	366	0
Author: nyintensity Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:03 PM Notes: either add tea leaves in secondary, or a tincture at kegging
Big Juicy MelonZ	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.68	27.41	5.28 °L	366	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/9/2020 11:44 PM Notes:
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	366	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
The OG House IPA 3	American IPA	5.5 Gallons	1.069	1.018	6.67	33.27	5.31 °L	366	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 2:54 AM Notes:
Black Ipa	Specialty IPA: Black IPA	5 Litres	1.066	1.015	6.66	56.83	34.66 °L	366	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:45 PM Notes:
Two-Hearted IPA Clone	American IPA	11 Litres	1.065	1.014	6.68	64.43	6.42 °L	366	0
Author: nagase.daniel@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:44 AM Notes:
Passion Fruit Pale Ae	American Pale Ale	5 Gallons	1.063	1.011	6.79	51.54	9.47 °L	366	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/5/2020 5:56 PM Notes:
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	366	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
French Saison	Saison	5.5 Gallons	1.065	1.014	6.7	37.3	4.95 °L	366	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:41 PM Notes: brewed on 11/5/19 OG only hit 1.053 I think because I didn't mill the wheat enough Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic!
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	366	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	366	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
Juicy Bits - No FWH	American IPA	13.5 Gallons	1.068	1.016	6.77	41.76	4.46 °L	366	3
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:49 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Scandinavian Imperial Stout	Russian Imperial Stout	15 Litres	1.062	1.01	6.77	45.18	41.8 °L	366	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:55 PM Notes:
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