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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
| Notes: |
|
|
Compton's Most Wanted Vol II
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Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.72 |
79.09 |
13.13 °L
|
352 |
0 |
|
|
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| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:27 PM |
| Notes: |
|
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Amaranth Bourbon
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.87 |
0 |
3.42 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:07 PM |
| Notes: |
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Leftovers
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American Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.9 |
35.16 |
32.91 °L
|
352 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:46 PM |
| Notes: |
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Doble Ipa Piloto Craft
|
No Profile Selected |
45.8 Litres |
20.355 |
5.365 |
8.32 |
74.91 |
4.14 °L
|
352 |
0 |
|
|
|
| Boil
Size: 51.9 Litres |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:04 PM |
| Notes: |
|
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Galvin Wheat Special Edition
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Doppelbock
|
5 Gallons |
1.08 |
1.018 |
8.2 |
23.51 |
21.74 °L
|
352 |
0 |
|
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/27/2021 7:26 PM |
| Notes: |
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Jeltsin
|
Imperial Stout
|
26 Litres |
1.078 |
1.018 |
7.8 |
51.17 |
37.53 °L
|
352 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:33 AM |
| Notes: |
|
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Barley Wine 21.4.21
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American Strong Ale
|
125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
|
352 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
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EJ Stout
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Russian Imperial Stout
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5.5 Gallons |
1.08 |
1.02 |
7.85 |
59.14 |
50 °L
|
352 |
1 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/20/2021 9:08 PM |
Notes:
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Uncle Jack
|
Imperial IPA
|
40 Litres |
1.071 |
1.015 |
7.78 |
166.28 |
5.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:54 AM |
| Notes: |
|
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Lemon Doughnut
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
8.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:00 PM |
| Notes: |
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ELASTIC SHADOW IMPERIAL HAZY
|
No Profile Selected |
4200 Litres |
19.269 |
4.151 |
8.33 |
25.48 |
4.67 °L
|
352 |
0 |
|
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Author:
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Kulshan Head Brewer
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| Boil
Size: 5000 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 77 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:43 PM |
| Notes: |
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Melvin Da Fresh 2020
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American IPA
|
93 Gallons |
1.081 |
1.02 |
7.99 |
95.58 |
5.8 °L
|
352 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:00 PM |
| Notes: |
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Belgian Saison 001
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Belgian Specialty Ale
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5.5 Gallons |
1.077 |
1.018 |
7.72 |
34.5 |
7.56 °L
|
352 |
1 |
|
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Author:
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AGbrewer
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/28/2020 7:24 PM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
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Black IPA
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Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.013 |
8.09 |
85.45 |
35.76 °L
|
352 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:37 PM |
| Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition. |
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Alpha Imperial Stout (v1)
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Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
27.77 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/1/2019 4:22 PM |
| Notes: |
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Milk Stout (Chocolate)
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Oatmeal Stout
|
5.5 Gallons |
1.095 |
1.035 |
7.84 |
34.22 |
50 °L
|
352 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:12 AM |
| Notes: |
|
|
India Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
7.96 |
27.78 |
13.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:51 AM |
| Notes: |
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B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
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Sommar Jos
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.69 |
124.91 |
7.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:32 PM |
| Notes: Fermenteras 10 dagar |
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