Homebrew Beer Recipes

Page 10755 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KS English Style Bitter Extract (ESB)	Standard/Ordinary Bitter	5 Gallons	1.042	1.011	4.19	50.23	9.57 °L	375	0
Author: Skicrazy231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:10 AM Notes:
Tenant's Revolt	International Pale Lager	5.5 Gallons	1.038	1.007	4.13	13.43	4.5 °L	375	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:33 AM Notes:
Dark Island Variation	Scottish Export	34 Litres	1.044	1.012	4.2	29.37	20.5 °L	375	1
Author: Loriana Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/7/2024 9:15 PM Notes:
Yorkshire Better Bitter U Bet	Best Bitter	11 Litres	1.043	1.01	4.25	33.87	13.07 °L	375	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 12:47 AM Notes:
Summer Ale	No Profile Selected	5.5 Gallons	1.038	1.006	4.18	24.28	2.61 °L	375	1
Author: osual Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 1:16 PM Notes: Ferment 17c ish
O My Liver BBQ Beer	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	34.98	4.51 °L	375	1
Author: dreeve Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 3:47 PM Notes:
Dry Stout	Dry Stout	42 Litres	1.044	1.012	4.26	31.7	27.4 °L	375	0
Author: Stoutish Boil Size: 49.18 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 5:46 AM Notes:
Five Points (Best I Can)	Best Bitter	20 Litres	1.041	1.012	3.79	38.8	5.88 °L	375	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 10/4/2021 6:48 PM Notes:
American Light Lager	American Light Lager	7.01 Gallons	1.035	1.005	3.96	11.26	3.41 °L	375	1
Author: Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/22/2021 3:06 PM Notes:
Tripin Around Shipa	Specialty IPA: New England IPA	82 Litres	1.044	1.013	4.06	43.18	4.07 °L	375	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:59 AM Notes: dankest: columbus unico acompañamiento: loral ella VIC SECRET simcoe chinook lo perfect: columbus chinook vic secret y simcoe 5:1:2:2
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	375	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
Landlord 11g	Special/Best/Premium Bitter	11.5 Gallons	1.046	1.014	4.13	38.68	7.87 °L	375	0
Author: Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:12 PM Notes:
Corvallis Steamer	California Common	5.5 Gallons	1.047	1.015	4.13	33.24	7 °L	375	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:21 AM Notes:
Rakau Pilsner	No Profile Selected	26 Litres	1.042	1.01	4.18	33.28	3.48 °L	375	1
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:18 PM Notes:
Looking Pale Summer Session Ale	American Pale Ale	2.5 Gallons	1.042	1.01	4.23	33.63	11.59 °L	375	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:13 PM Notes:
Selmo RyePA	American IPA	5.5 Gallons	1.041	1.009	4.24	74.76	11.11 °L	375	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:00 AM Notes:
Rosemary Ipa	American IPA	37 Litres	1.04	1.01	3.96	16.92	9.31 °L	375	0
Author: oktaynugu Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:04 PM Notes:
20 Jahre Alt	Altbier	150 Litres	1.04	1.01	3.93	54.05	11.03 °L	375	0
Author: Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:27 AM Notes:
AM Wheat	Weissbier	10.5 Gallons	1.043	1.011	4.19	0	3.46 °L	375	0
Author: St.Charles Cellars Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:51 PM Notes:
P	International Pale Lager	2800 Litres	9.561	2.447	3.76	0	2.65 °L	375	0
Author: Kiwi Blazo Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:42 PM Notes:
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