5gal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
26.76 |
9.96 °L
|
276 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:13 AM |
Notes: |
|
Pirates Fog
|
No Profile Selected |
1054 Gallons |
17.373 |
4.542 |
7.03 |
0 |
5.03 °L
|
276 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 7:17 PM |
Notes: |
|
St Nick's Apple Pie Christmas Ale (30C)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.2 |
26.13 |
34.31 °L
|
276 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/20/2024 1:00 AM |
Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces.
At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort.
During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple. |
|
Ritebrew Centennial IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
64.71 |
6.84 °L
|
276 |
2 |
|
Author:
|
|
myshadow
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:56 PM |
Notes: |
|
Bière équipe 1
|
Fruit Beer
|
1500 Litres |
1.084 |
1.029 |
7.16 |
8.05 |
8.05 °L
|
276 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10852.8 g |
Creation
Date: 9/20/2022 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.018 |
7.27 |
0 |
5.72 °L
|
276 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:53 AM |
Notes: |
|
IPA - Mistake
|
American IPA
|
20 Gallons |
1.065 |
1.011 |
6.97 |
51.42 |
4.5 °L
|
276 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:27 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
20.57 |
6.45 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 9:20 PM |
Notes: |
|
Rye Not IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
59.53 |
11.54 °L
|
276 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:19 PM |
Notes: |
|
Wit Beerseker
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.052 |
0.999 |
7.01 |
22.2 |
4.07 °L
|
276 |
0 |
|
|
Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 23.8 g |
Creation
Date: 1/14/2021 8:06 PM |
Notes: |
|
East Brainerd Sour Red
|
Flanders Red Ale
|
11 Gallons |
1.069 |
1.014 |
7.19 |
14.44 |
13.39 °L
|
276 |
0 |
|
Author:
|
|
Jevers
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:28 PM |
Notes: |
|
Funky Cold NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.014 |
7.27 |
57.42 |
5.85 °L
|
276 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 9/15/2020 4:32 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.29 |
0 |
6.63 °L
|
276 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:15 AM |
Notes: |
|
Pandemic Pale (Pliny Clone)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.06 |
109.46 |
4.11 °L
|
276 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:30 PM |
Notes: |
|
GOLDERS- GERMAN WHEAT BIER
|
Weissbier
|
2.5 Gallons |
1.067 |
1.014 |
6.97 |
47.55 |
4.38 °L
|
276 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:05 AM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
26.91 |
4.27 °L
|
276 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 11/8/2019 6:16 PM |
Notes: |
|
Mango Mochi Milkshake IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
65.68 |
5.07 °L
|
276 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:18 AM |
Notes: Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10 |
|
Drop Hop
|
American IPA
|
60 Gallons |
1.065 |
1.012 |
6.96 |
85.04 |
8.64 °L
|
276 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:49 AM |
Notes: |
|
Two Hearted
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.17 |
69.98 |
9.21 °L
|
276 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 2:14 PM |
Notes: |
|
En OppJazza IPA
|
American IPA
|
60 Litres |
1.065 |
1.012 |
6.98 |
56.63 |
6.78 °L
|
276 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:39 AM |
Notes: Pitching: 18 grader.
Tørrhumling etter stormgjæring. |
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