|
Queens Ottoman
|
Specialty IPA: New England IPA
|
17 Gallons |
1.072 |
1.018 |
6.99 |
20.61 |
6.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/3/2020 3:17 PM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.89 |
49.45 |
4.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 4:38 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
402.97 Litres |
1.069 |
1.017 |
6.76 |
0 |
9.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 5:04 AM |
| Notes: |
|
|
GL Christmas Clone
|
Clone Beer
|
5 Gallons |
1.07 |
1.018 |
6.92 |
33.08 |
11.69 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:11 PM |
| Notes: |
|
|
Helles Kitchen
|
Helles Bock
|
15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
| Notes: |
|
|
TR-01-PeachyPaleAle
|
American Pale Ale
|
50 Litres |
1.07 |
1.018 |
6.83 |
58.48 |
5.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:08 AM |
| Notes: |
|
|
White IPA For Joel
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.83 |
48.55 |
5.7 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:15 PM |
| Notes: |
|
|
ÖHM Mint Stout
|
American Stout
|
25 Litres |
1.065 |
1.013 |
6.82 |
39.8 |
50 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:48 PM |
| Notes: |
|
|
Festivator
|
Doppelbock
|
2.7 Gallons |
1.073 |
1.021 |
6.8 |
24 |
24.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:40 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
71.87 |
15.14 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.071 |
1.018 |
6.99 |
64.43 |
7.98 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:21 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.015 |
6.96 |
38.32 |
37 °L
|
336 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:19 PM |
| Notes: |
|
|
Isolation Morale
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.014 |
6.8 |
54.31 |
6.77 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:16 AM |
| Notes: |
|
|
Saison Test
|
Saison
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
4.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:38 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
No Profile Selected |
102 Gallons |
1.076 |
1.023 |
6.98 |
39.46 |
7.6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:18 AM |
| Notes: |
|
|
Juniper RyePA 1.1
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
60.01 |
11.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:01 PM |
| Notes: |
|
|
Blazing Saison
|
Bière de Garde
|
10 Gallons |
1.064 |
1.011 |
6.93 |
0 |
3.91 °L
|
336 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:24 AM |
| Notes: |
|
|
Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
67.58 |
6.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:02 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
76.51 |
7.83 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:54 PM |
| Notes: |
|
|
|
|