|
Fox And Sheep S Big Batch
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.56 |
42 |
11.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:26 PM |
Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus
mash 67-68c
irish moss 15g 15 min boil |
|
|
WH 1.0
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.45 |
8.69 |
5.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 1:40 PM |
| Notes: |
|
|
Home Sweet Home
|
American Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
30.6 |
29.25 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:19 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
6.25 Gallons |
1.063 |
1.014 |
6.44 |
65.56 |
12.94 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:23 PM |
| Notes: |
|
|
Broken Spoke Oat Stout
|
American Stout
|
217 Gallons |
1.067 |
1.017 |
6.57 |
0 |
35.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:43 AM |
| Notes: |
|
|
Restafval
|
No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.51 |
27.94 |
22.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 6:12 PM |
| Notes: |
|
|
Wezenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.5 |
19.33 |
14.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
0 |
23.31 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:43 AM |
| Notes: |
|
|
Bitter And Esters Big Citra IPA
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.42 |
64.85 |
8.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:33 PM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
52.84 |
4.32 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/28/2020 1:14 AM |
Notes: Used the WLP007 - instead of 1318 London ale
after 2.5 days - fermentation 99% complete, 1.014 FG
Added first DH - a bit late - next time check closer to 1.5 days
|
|
|
The Kraken - Black IPA
|
Specialty IPA: Black IPA
|
25.5 Litres |
1.061 |
1.012 |
6.42 |
59.27 |
24.29 °L
|
335 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:17 PM |
| Notes: |
|
|
Break Glass Mk1
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.52 |
40.84 |
6.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:33 AM |
| Notes: |
|
|
Dark Depths - Of Quarantine
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.45 |
52.48 |
34.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:08 PM |
| Notes: |
|
|
Cryo Ipa
|
Double IPA
|
4 Gallons |
1.065 |
1.016 |
6.43 |
81.72 |
5.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 11/20/2019 12:37 AM |
| Notes: |
|
|
Fresh Hop Pale
|
No Profile Selected |
15.5 Gallons |
1.06 |
1.01 |
6.48 |
79.15 |
4.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:53 PM |
| Notes: |
|
|
New Boy Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.06 |
1.011 |
6.44 |
17.29 |
2.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:30 AM |
| Notes: |
|
|
Porter Bruun V.2
|
American Porter
|
21 Litres |
1.07 |
1.021 |
6.43 |
50.46 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:27 PM |
| Notes: |
|
|
Alt NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
76.04 |
5.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 103 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:19 PM |
| Notes: |
|
|
Hop Fox #2
|
Specialty IPA: Red IPA
|
16 Litres |
1.06 |
1.011 |
6.47 |
47.58 |
17.13 °L
|
335 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:37 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.42 |
46.18 |
9.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:52 PM |
| Notes: |
|
|
|
|