|
Traditional Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
22.08 |
9.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:57 PM |
| Notes: |
|
|
Swinehunt
|
Vienna Lager
|
90 Litres |
1.05 |
1.012 |
4.9 |
0 |
13.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:24 PM |
| Notes: |
|
|
HOPPY Aotearoa Pilsener
|
Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
39.14 |
3.71 °L
|
338 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:35 PM |
| Notes: |
|
|
ESB STROKER
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.057 |
1.014 |
5.71 |
32.97 |
12.83 °L
|
338 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:49 PM |
| Notes: |
|
|
The Opening Act
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
20.15 |
6.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 9/22/2023 6:23 PM |
Notes: Total Water Needed [?]: 8.77 Gallons, 33.21 Liters
Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters
Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters
Strike Temperature [?]: 163.07 F, 73 C
Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters |
|
|
June10th Octoberfest
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.01 |
7.13 |
17.82 |
17.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:43 PM |
| Notes: 2L Yeast starter with 1.045 starting wort on stir plate |
|
|
Ignatius Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
27.61 |
3.48 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/23/2022 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
3000 Litres |
13.666 |
3.537 |
5.45 |
0 |
6.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:41 AM |
| Notes: |
|
|
SS OCD 9 Gallon
|
Classic American Pilsner
|
9 Gallons |
1.052 |
1.009 |
5.73 |
36.75 |
5.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2021 3:54 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.012 |
4.65 |
50.06 |
9.67 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:46 PM |
| Notes: |
|
|
Cow Town
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
17.72 |
4 °L
|
338 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/10/2018 9:01 PM |
Notes: Pitch healthy starter
Goal is to make a house ale that Abby one b would like |
|
|
Awesome Recipe
|
Traditional Bock
|
2800 Litres |
16.462 |
4.039 |
6.77 |
27.12 |
16.8 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.057 |
1.013 |
5.87 |
16.73 |
4.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:14 PM |
| Notes: |
|
|
Citra Pale Ale Singlehop
|
Standard/Ordinary Bitter
|
60 Litres |
9.705 |
1.809 |
4.17 |
19.1 |
4.81 °L
|
338 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 5/5/2020 3:24 PM |
| Notes: |
|
|
Corny Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.013 |
5 |
36.86 |
3.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:59 AM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.79 |
16.59 |
4.8 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:48 AM |
| Notes: |
|
|
Baby Got Back Blonde (36 - 24 -26)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.013 |
3.6 |
24.08 |
3.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:57 AM |
| Notes: |
|
|
Blue Ridge Pale Ale
|
American Pale Ale
|
40 Litres |
1.058 |
1.015 |
5.62 |
72.43 |
8.16 °L
|
338 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:25 PM |
| Notes: |
|
|
Simitarsko AA
|
North German Altbier
|
25 Litres |
1.026 |
1.006 |
2.63 |
82.48 |
8.04 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 AM |
| Notes: |
|
|
Kölsch #3
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.87 |
23.68 |
3.84 °L
|
338 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:34 AM |
| Notes: |
|
|
|
|