|
CPA 1920
|
American Pale Ale
|
5 Gallons |
1.084 |
1.023 |
8.06 |
79.01 |
13.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 6:45 PM |
| Notes: |
|
|
Bodacious Brown Ale
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.05 |
26.89 |
13.46 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:13 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
15 Gallons |
1.051 |
1.013 |
5 |
27.45 |
21.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:50 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
12 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:32 AM |
| Notes: |
|
|
Stout Example 2/1
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
37.1 |
42.95 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:21 PM |
| Notes: |
|
|
A Pale Ale
|
American Pale Ale
|
25 Litres |
13.494 |
2.66 |
5.81 |
47.02 |
8.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:55 AM |
| Notes: |
|
|
Smoked Sour
|
Weissbier
|
4.5 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:33 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
26.07 |
14.51 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:01 AM |
| Notes: |
|
|
Extract Cali Common
|
California Common
|
21 Litres |
1.045 |
1.009 |
4.67 |
44.95 |
6.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:56 PM |
| Notes: |
|
|
Extract NEIPA
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.44 |
26.19 |
3.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
63.75 |
6.87 °L
|
355 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:38 PM |
| Notes: |
|
|
Oliver’s ESB
|
Best Bitter
|
2 Gallons |
1.044 |
1.012 |
4.16 |
10.28 |
15.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 4/4/2020 1:18 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
4.1 Gallons |
1.052 |
1.012 |
5.21 |
31.42 |
11.5 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 3:04 AM |
| Notes: |
|
|
American Pale ALE
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.09 |
34.63 |
7.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:50 PM |
Notes: Pre hervor: D/O: 1044
Fin hervor: D/O: 1049 |
|
|
Nangok English Bitter
|
Ordinary Bitter
|
18 Litres |
1.049 |
1.012 |
4.8 |
30.03 |
5.72 °L
|
355 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
69.53 |
5.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:38 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
Best Bitter
|
13.5 Litres |
1.047 |
1.009 |
5.04 |
19.26 |
8.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:55 AM |
| Notes: |
|
|
Ręcznie Chmielona PIPA
|
American IPA
|
22.5 Litres |
1.061 |
1.015 |
6.01 |
56.02 |
12.59 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:51 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
33.91 |
3.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:21 AM |
| Notes: |
|
|
Danes IPA Part Boil
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.91 |
40.73 |
5.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:00 AM |
| Notes: |
|
|
|
|