Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	7.96	50.48	5.59 °L	352	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 8:32 PM Notes:
Compton's Most Wanted Vol II	Imperial IPA	21 Litres	1.073	1.014	7.72	79.09	13.13 °L	352	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:27 PM Notes:
Amaranth Bourbon	No Profile Selected	10 Gallons	1.08	1.02	7.87	0	3.42 °L	352	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:07 PM Notes:
Leftovers	American Brown Ale	5.5 Gallons	1.074	1.014	7.9	35.16	32.91 °L	352	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:46 PM Notes:
Doble Ipa Piloto Craft	No Profile Selected	45.8 Litres	20.355	5.365	8.32	74.91	4.14 °L	352	0
Author: oarrcrbrewer Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:04 PM Notes:
Galvin Wheat Special Edition	Doppelbock	5 Gallons	1.08	1.018	8.2	23.51	21.74 °L	352	0
Author: Gajeto Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/27/2021 7:26 PM Notes:
Jeltsin	Imperial Stout	26 Litres	1.078	1.018	7.8	51.17	37.53 °L	352	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 7:33 AM Notes:
Barley Wine 21.4.21	American Strong Ale	125 Litres	1.071	1.008	8.2	35.64	10 °L	352	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:30 PM Notes:
EJ Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.02	7.85	59.14	50 °L	352	1
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/20/2021 9:08 PM Notes:
Uncle Jack	Imperial IPA	40 Litres	1.071	1.015	7.78	166.28	5.95 °L	352	0
Author: barbacas Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 9:54 AM Notes:
Lemon Doughnut	American IPA	5.5 Gallons	1.079	1.02	7.73	0	8.07 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:00 PM Notes:
ELASTIC SHADOW IMPERIAL HAZY	No Profile Selected	4200 Litres	19.269	4.151	8.33	25.48	4.67 °L	352	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 77 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:43 PM Notes:
Melvin Da Fresh 2020	American IPA	93 Gallons	1.081	1.02	7.99	95.58	5.8 °L	352	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:00 PM Notes:
Belgian Saison 001	Belgian Specialty Ale	5.5 Gallons	1.077	1.018	7.72	34.5	7.56 °L	352	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/28/2020 7:24 PM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.075	1.013	8.09	85.45	35.76 °L	352	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:37 PM Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition.
Alpha Imperial Stout (v1)	Imperial Stout	5.5 Gallons	1.09	1.027	8.27	27.77	50 °L	352	0
Author: Mossy Boil Size: 8.48 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/1/2019 4:22 PM Notes:
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	352	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
India Brown	American Amber Ale	5 Gallons	1.078	1.017	7.96	27.78	13.08 °L	352	0
Author: jBrewm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:51 AM Notes:
B10a	American Stout	5.5 Gallons	1.084	1.024	7.81	50.72	50 °L	352	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:58 PM Notes:
Sommar Jos	American IPA	20 Litres	1.076	1.018	7.69	124.91	7.55 °L	352	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:32 PM Notes: Fermenteras 10 dagar
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