|
Nøgne Ø IPA
|
American IPA
|
55 Litres |
1.083 |
1.019 |
8.37 |
27.59 |
11.74 °L
|
347 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
|
|
Endless September - Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
22.335 |
6.34 |
8.98 |
33.73 |
37.84 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/16/2024 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
18.41 |
44.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:38 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1750 Litres |
1.086 |
1.02 |
8.59 |
26.73 |
5.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:53 PM |
| Notes: |
|
|
5k NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.085 |
1.021 |
8.33 |
0 |
6.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:26 PM |
Notes: ferment under pressure.
transfer to second keg with hops at day 7 |
|
|
Woods Collab - R+B
|
No Profile Selected |
5 Gallons |
1.083 |
1.017 |
8.68 |
85.28 |
23.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 5 oz |
Creation
Date: 11/30/2022 11:55 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
0 |
8.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:00 PM |
| Notes: |
|
|
Tlalocan Eclipse Imperial
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.022 |
8.69 |
31.79 |
40.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
Der Teufel Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.07 |
1.007 |
8.3 |
48.41 |
5.71 °L
|
347 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:17 PM |
| Notes: |
|
|
블랙 이즈 뷰티풀+오크
|
Imperial Stout
|
19 Litres |
1.082 |
1.017 |
8.57 |
81.58 |
42.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:04 AM |
| Notes: |
|
|
The Maharaja
|
American IPA
|
12 Gallons |
1.09 |
1.024 |
8.6 |
98.91 |
11.73 °L
|
347 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:44 PM |
| Notes: |
|
|
Dekalb Double
|
Double IPA
|
1 Gallons |
1.082 |
1.014 |
8.9 |
102.74 |
9.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/29/2020 2:51 AM |
| Notes: |
|
|
Porter Almendra Cacao Aji
|
No Profile Selected |
50 Litres |
1.098 |
1.033 |
8.51 |
36.21 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:54 AM |
Notes: Granos 21.000
Lactosa 2.000
Lupulos 8.500
Levadura 3.000
Cacao 2.000
Leche de almendras 3.500
Aji 1
40.000
|
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.08 |
1.014 |
8.66 |
21.78 |
16.65 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:00 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
6.1 Gallons |
1.084 |
1.02 |
8.38 |
18.72 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:25 AM |
| Notes: |
|
|
2019 Double IPA - 8/9/2019 V2
|
American IPA
|
5 Gallons |
1.087 |
1.021 |
8.69 |
89.99 |
8.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:46 PM |
| Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling. |
|
|
Awesome Recipe
|
Imperial IPA
|
500 Litres |
1.091 |
1.023 |
8.98 |
65.54 |
10.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:55 AM |
| Notes: |
|
|
B8a
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.56 |
88.01 |
10.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:46 PM |
Notes: Thinking traditional IIPA here...
---Starter----
1.5 liters for 2 days
----Mash----
Mash at 153 degrees F for 75 minutes
- Total --> 7.5 gal
- Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle
- Kettle --> 7 gal
AERATE
**Whirlfloc tab at 10 minutes
- Maybe we try a secondary in a bucket (high risk high reward)?
**Crank the gas at 10 minutes when the chiller is dropped
|
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
8 Gallons |
1.078 |
1.014 |
8.43 |
86.38 |
33.48 °L
|
347 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:55 PM |
| Notes: |
|
|
|
|