|
Spruce Bringsteen
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.68 |
74.59 |
7.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 9/29/2020 9:58 PM |
Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20
Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016
Bottling day: 18/10-20
Carbonating with 100g white sugar
|
|
|
The Standard
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.73 |
33.91 |
5.52 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/26/2025 1:30 PM |
| Notes: |
|
|
LawnMower Blond Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
21.93 |
4.12 °L
|
334 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/16/2025 3:15 AM |
| Notes: |
|
|
Oktoberfest BIAB
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.72 |
22.08 |
12.84 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:25 AM |
| Notes: |
|
|
Sake Rice Ale
|
Blonde Ale
|
330 Litres |
1.054 |
1.01 |
5.74 |
18.53 |
3.61 °L
|
334 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:07 PM |
| Notes: |
|
|
Saison's Greetings
|
Saison
|
20 Gallons |
1.053 |
1.01 |
5.72 |
20.96 |
4.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:06 AM |
| Notes: |
|
|
Irish Handcuff
|
Irish Red Ale
|
217 Gallons |
1.06 |
1.016 |
5.72 |
26.97 |
28.62 °L
|
334 |
0 |
|
|
|
| Boil
Size: 221.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:33 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
33.37 |
24.61 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:49 PM |
| Notes: |
|
|
Octoberfest 2021
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.008 |
5.73 |
36.24 |
9.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:20 AM |
| Notes: |
|
|
Weimea First
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
7.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:43 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.011 |
5.67 |
24.62 |
13.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:35 PM |
| Notes: |
|
|
Kibobrew 1
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
53.46 |
12.89 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/11/2020 6:49 PM |
Notes: fermenting for 14 days between 18 and 20 degrees C
Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C
Bottled 18.5 litres, AG 1055 FG 1009.
First try after one week perfect IBU great aromas.
Would add total of 10 gr more hops at 0 min next time to get even more aromas. |
|
|
Teste De Ale Basica
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.7 |
6.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:47 AM |
| Notes: |
|
|
Grocery NEIPA
|
Experimental Beer
|
1 Gallons |
1.063 |
1.019 |
5.74 |
19.68 |
6.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:10 PM |
| Notes: |
|
|
Odyssey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
31.03 |
5.84 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:33 PM |
| Notes: |
|
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
3 Gallons |
1.056 |
1.012 |
5.76 |
57.81 |
5.2 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/5/2020 9:16 PM |
| Notes: |
|
|
Cascade Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.011 |
5.71 |
57.83 |
3.71 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
51.21 |
25.32 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
Club Blond
|
Straight (Unblended) Lambic
|
20.5 Gallons |
1.054 |
1.01 |
5.77 |
0 |
4.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:04 PM |
| Notes: |
|
|
|
|