Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate The Great	American IPA	5.5 Gallons	1.058	1.014	5.68	60.11	8.33 °L	398	0
Author: Reno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:56 PM Notes:
MB American Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	61.49	5.18 °L	398	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:06 PM Notes:
Kellerwild	Bière de Garde	120 Litres	1.058	1.014	5.69	27.82	3.06 °L	398	0
Author: Rob Cook Boil Size: 133.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2024 5:51 AM Notes:
American Wheat Beer	Weissbier	15 Litres	1.055	1.012	5.66	13.77	4.7 °L	398	0
Author: Borkstylin Boil Size: 23.65 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:53 PM Notes:
South Cotswolds Citra Plus IPA	American IPA	21 Litres	1.053	1.01	5.67	29.37	11.4 °L	398	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 3:33 PM Notes:
DIY ESB V4	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.014	5.7	38.62	12.75 °L	398	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/11/2021 9:30 PM Notes: All salts in brewing water Full volume, no sparge mash, slightly thicker mash than usual. 60, 10 and 0 min hop additions Chill at flame out, pull hop bags at 180F Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	398	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Daisyfest	Märzen	3 Gallons	1.051	1.008	5.66	16.61	9.92 °L	398	0
Author: phams16 Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:09 PM Notes:
Websters ESB Ver.1	Strong Bitter	5 Gallons	1.061	1.018	5.67	54.5	10.72 °L	398	0
Author: Ryan Webster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 8:08 PM Notes:
AIPA TITO	No Profile Selected	20 Litres	1.052	1.009	5.64	33.23	14.88 °L	398	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:37 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.013	5.69	25.86	10.29 °L	398	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:36 PM Notes:
Gebreukte Tak	Weissbier	25 Litres	1.058	1.015	5.73	12.61	4.49 °L	398	0
Author: Vincent Schut Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:15 AM Notes:
Taobao Sweet Stout	Sweet Stout	10 Litres	1.06	1.017	5.72	31.76	37.22 °L	398	0
Author: Yannick Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:23 PM Notes:
Christmas ESB	Strong Bitter	79 Litres	1.058	1.015	5.73	29.22	11.77 °L	398	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:08 AM Notes:
Fantasy Draft A	Irish Red Ale	5.5 Gallons	1.049	1.005	5.73	25.56	11.45 °L	398	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:57 PM Notes:
Jhvjkadg	American Pale Ale	100 Litres	1.053	1.01	5.64	24.8	5.13 °L	398	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 4:31 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.058	1.014	5.69	0	12.28 °L	398	0
Author: Mano_Negra Cerveceria Artesana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:28 AM Notes:
Golden Return (WIP)	American Pale Ale	23 Litres	1.05	1.007	5.68	52.4	8.65 °L	398	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 196.7 g Creation Date: 5/23/2019 3:44 AM Notes:
Gold Bear SMASH	American Pale Ale	17 Litres	1.057	1.014	5.72	39.04	6.03 °L	398	2
Author: BruinBrewing Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:25 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.053	1.009	5.75	39.38	7.81 °L	398	0
Author: ABI Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:25 PM Notes:
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