Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Mango Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	55.63	5.18 °L	332	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Not Cho Cream	Cream Ale	26 Litres	1.049	1.012	4.83	9.09	3.09 °L	332	0
Author: Total Fire Bahn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:02 PM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.047	1.01	4.85	9.86	21.08 °L	332	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:40 PM Notes:
Fat Freddy's HOP	American IPA	23 Litres	1.048	1.011	4.83	47.03	3.78 °L	332	0
Author: Thunderfromdownunder Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:47 PM Notes:
July Cream Ale	Cream Ale	6 Gallons	1.045	1.008	4.81	19.5	3.69 °L	332	0
Author: Funderburg Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:05 AM Notes:
Galaxy Pale Ale	American Pale Ale	1 Gallons	1.051	1.014	4.85	44.18	7.98 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:31 AM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	332	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
Kookaburra Wheat Beer	Weizen/Weissbier	23 Litres	1.048	1.011	4.75	14.99	3.36 °L	332	0
Author: Wildmanbrewing Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:39 AM Notes:
My German Pils 5 Gal	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.81	36.35	3.44 °L	332	0
Author: Jose ppie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 1:00 AM Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops. 5/5/2020 Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste 11/21/2020 start ferment Not sure why why gravity so low. Put in wine closet to ferment. 12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	332	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Weizen	Weissbier	5.5 Gallons	1.049	1.012	4.83	12.1	4.81 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:14 PM Notes:
Pilsner #1	Czech Pale Lager	5.5 Gallons	1.044	1.008	4.83	34.68	3.38 °L	332	1
Author: Eastcoaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 1/20/2020 5:31 AM Notes:
Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	18.31	23.25 °L	332	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/7/2019 12:04 AM Notes:
Turkey Day Brown Ale	American Amber Ale	25 Gallons	1.05	1.013	4.82	17.35	17.69 °L	332	0
Author: J_oflaherty Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 12:09 AM Notes:
Oyster Gose	Gose	5 Gallons	1.049	1.012	4.8	12.13	3.45 °L	332	0
Author: Mattbbates Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:57 PM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	332	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.77	10.97	5.65 °L	332	0
Author: pjshoe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:20 AM Notes:
Weißbier	Weizenbock	30 Litres	10.661	1.537	4.83	15.85	6.14 °L	332	0
Author: jan1234 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:22 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.048	1.011	4.79	34.2	12.81 °L	332	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:10 AM Notes:
Golden Citra Lager	American Light Lager	11 Gallons	1.047	1.011	4.78	7.46	4.78 °L	332	0
Author: T.B.D. Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:54 PM Notes:
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