Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnum And Chinook	American Pale Ale	19 Litres	1.05	1.013	4.93	43.09	7.8 °L	337	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 10:58 AM Notes:
Mildrè, La Czechka	Czech Premium Pale Lager	5 Gallons	1.052	1.014	4.92	22.27	4.65 °L	337	0
Author: Bearhorse Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 8:46 PM Notes:
Blanche Au Sumac	Fruit and Spice Beer	5 Gallons	1.047	1.01	4.86	12.83	4.8 °L	337	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:38 PM Notes:
Bohemian Maid	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:07 PM Notes:
Pineapple Gose	No Profile Selected	20 Litres	1.042	1.005	4.85	15.63	2.95 °L	337	0
Author: seong Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.009	4.86	17.82	7.4 °L	337	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:08 PM Notes: 1.037 OG Starter - 1 Liter Strike: 5g water Sparge: 3.5g water
Yeom Red Ale 20L	Irish Red Ale	20 Litres	1.046	1.008	4.94	18.06	14.8 °L	337	0
Author: Yumm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:25 PM Notes:
Athelas	Weissbier	5.5 Gallons	1.049	1.012	4.93	20.92	4.61 °L	337	0
Author: Aaron Moore Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/19/2022 6:21 AM Notes: Name === The name comes from The Lord of the Rings. Aragorn at multiple times in the books uses this medicinal herb with great effect. When crushed into boiling water, the fumes it produces cause a bright, fresh, healthy feeling to pervade over any room. He uses it to probably save Frodo's life when he is infected by the dagger of the witch king on Weathertop. The taste of Bavarian Weiss, when done well, has a bright freshness that has more than once made me think of the way Athelas is described in the books. It is also a beer with a deep and ancient history in the world of brewing. Weihenstephan, where the yeast originally was isolated, is one of the oldest breweries in the world, and Bavaria is, of course, a place with deep brewing culture and history. It is a special beer for me because it is one of the ones I've brewed for the longest and with the greatest success. It is, in a way, a humble beer. Very simple, but the magic of the Weihanstephan yeast always gives it its distinctive character which I am still enjoying exploring. Notes from Recipe Formulation === - I'm using an infusing of boiling water to raise it quickly between the ferulic rest and the saccharification rest because I want to avoid spending any time in the protein rest territory. I want to try to preserve the head retention if possible. - Because I'm doing a half batch even a single pouch of the yeast is actually twice as much as I need. I've read that over pitching can change the character you get, so I'd like to try only pitching half the pouch. I'm going to save off the other half in a sanitized jar. - I plan to dose the full quantity of the mash water with the salts and then measure out the correct quantities for the infusion and the strike. - I mash in a kettle, so during the 60 minute rest I'll probably need to turn the heat on and stir on occasion in order to maintain temp. It is winter, and I brew outside.
Dark Wheat	Northern English Brown	12 Gallons	1.046	1.008	4.93	21.48	18.95 °L	337	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:30 PM Notes:
Levittown Brown Ale	British Brown Ale	3 Gallons	1.052	1.015	4.91	43.73	37.79 °L	337	0
Author: Arby_Bucks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/26/2020 8:20 PM Notes:
Awesome Keller	Kellerbier: Pale Kellerbier	120 Litres	1.05	1.012	4.92	34.68	6.25 °L	337	0
Author: ChivoBrewingCo. Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:22 AM Notes:
Wifey Wit 2020	Witbier	5.5 Gallons	1.047	1.01	4.84	17.15	3.41 °L	337	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:56 PM Notes: Brewed: 9/10/2020 PB: 1.040 / 7 gallons OG: 1.052 / 5 gallons Kegged: 10/11/2020 FG: 1.010 ABV: 5.51% 2L starter. Added spices in hop bag at flameout and removed after 5 minutes.
21 AMERICAN PORTER CACAO ULTIMATE	American Porter	550 Litres	1.05	1.012	4.89	27.74	34.72 °L	337	0
Author: EliotNess Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:33 PM Notes:
Hobigobi	Dark Winter	55 Litres	1.044	1.007	4.84	6.96	25.51 °L	337	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/4/2020 8:16 AM Notes:
Pina Colada Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.9	40.85	4.78 °L	337	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:23 PM Notes:
Wheat Beer 4L	Weissbier	5 Litres	1.05	1.013	4.89	11.92	5.83 °L	337	0
Author: Thailandpoonpoon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:33 AM Notes:
Aurorazacca Belma Pale Ale	American Pale Ale	2.64 Gallons	1.046	1.009	4.95	37.52	5.24 °L	337	1
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	337	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
Tulikaste	Weissbier	14 Litres	1.044	1.006	4.96	18.08	5.44 °L	337	0
Author: Joonas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes:
Rob’s Lemon & Ginger Saison	Saison	25 Litres	1.048	1.011	4.92	30.3	4.84 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:31 AM Notes:
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