|
Zombie Year
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.5 |
108.99 |
6.53 °L
|
335 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:53 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
19 Litres |
1.057 |
1.015 |
5.49 |
55.94 |
5.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2024 2:07 PM |
| Notes: |
|
|
Justice For Spider WCIPA
|
American IPA
|
55 Litres |
1.05 |
1.009 |
5.47 |
30.49 |
8.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 AM |
| Notes: |
|
|
MånkelDånkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.52 |
22.11 |
26.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:47 PM |
| Notes: |
|
|
On The Fly
|
British Brown Ale
|
7 Gallons |
1.056 |
1.014 |
5.51 |
0 |
24.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:40 PM |
| Notes: |
|
|
Dark Munich Amber
|
California Common
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
32.76 |
5.36 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:21 PM |
| Notes: |
|
|
Lazy Penguin IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.43 |
0 |
6.59 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:06 PM |
| Notes: |
|
|
Mango Habanero
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:06 PM |
| Notes: |
|
|
2021 Dark Saison
|
Saison
|
21 Litres |
1.058 |
1.017 |
5.42 |
31.35 |
31.41 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:31 AM |
| Notes: |
|
|
RIDO Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.057 |
1.015 |
5.52 |
19.42 |
12.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:50 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Coconut Bacon Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
30.98 |
33.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:47 PM |
| Notes: |
|
|
Hot Wet Redhead
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.44 |
18.27 |
19.92 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:14 AM |
| Notes: |
|
|
Tuefelsjahr II
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
26.47 |
5.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/22/2020 2:18 PM |
| Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time! |
|
|
Cherry Vanilla Sour
|
No Profile Selected |
36 Gallons |
13.243 |
3.126 |
5.43 |
0 |
4.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:10 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
40 Litres |
1.056 |
1.014 |
5.48 |
11.81 |
19.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:12 AM |
| Notes: |
|
|
Extract Vienna
|
Vienna Lager
|
3 Gallons |
1.053 |
1.011 |
5.51 |
28.58 |
5.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
| Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks. |
|
|
NZ IPA
|
American IPA
|
28 Litres |
1.05 |
1.008 |
5.46 |
78.09 |
8.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:56 PM |
| Notes: |
|
|
Kims Land øl
|
Vienna Lager
|
25 Litres |
1.052 |
1.01 |
5.51 |
26.66 |
7.49 °L
|
335 |
0 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/18/2019 8:40 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.46 |
15 |
3.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:27 PM |
| Notes: |
|
|
|
|