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Naka Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 23rd 2023

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

16.4

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 lb	Castle Malting - Château Pilsen 2RS4.45 lb Château Pilsen 2RS	37	1.9	44%
2.56 lb	Flaked Wheat2.56 lb Flaked Wheat	34	2	25.3%
2.09 lb	German - Wheat Malt2.09 lb Wheat Malt	37	2	20.7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	6.2%
2.80 oz	Weyermann - Munich Type I2.8 oz Munich Type I	38	6	1.7%
3.50 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops		Pellet	3.5	Boil	60 min	16.38	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops		16.38	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	154 °F	60 min
1.55 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 86 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.05 oz	Coriander Seed	Spice	Boil	5 min.
0.15 oz	Chamomile	Flavor	Boil	5 min.
2.95 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.05 oz	Grains of paradise	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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