Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
6.9 |
7.1% |
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
5.55 |
7.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
5 |
14.3% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4.03 |
14.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 75 °C
|
30 min |
|
28.6% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11.1 |
Whirlpool at 75 °C
|
30 min |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
11.9 |
50% |
|
35 g |
Azacca (Pellet) 35 g Azacca (Pellet) Hops |
|
9.58 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.64 L |
|
Strike |
67 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Mökkiolut 1" Blonde Ale beer recipe by Mortti. BIAB, ABV 4.52%, IBU 21.48, SRM 3.41, Fermentables: (Pale Ale Malt) Hops: (Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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