Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye PA 2.0	Belgian Specialty Ale	3 Gallons	1.064	1.008	7.29	40.12	7.54 °L	245	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:39 PM Notes:
Clawhammer’s Modelo	International Amber Lager	5 Gallons	1.05	1.012	4.96	22.32	12.38 °L	245	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 4:57 PM Notes: This recipe is based on the Mexican Lager recipe on Clawhammer Supply website. Note however that a few changes have been made to match the style of an International Amber Lager. First, I’m using less than 1/2 the hops, with an 30 minute addition of Hallertau. All of the grains are the same with simple modifications. One pound less Pilsner, one half pound more Vienna Malt, and a half pound more Crystal 60L. The mash temp is set to 152 to make a slightly drier beer. (I’m not sure whether 156 was supposed to be the strike temp or the mashing temp.) I believe these changes will make a richer tasting beer.
American Wheat 349	American Wheat Beer	6 Gallons	1.049	1.009	5.29	18.88	3.85 °L	245	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:30 PM Notes:
Tafelbier	Belgian Specialty Ale	2 Gallons	1.036	1.003	4.33	18.21	3.02 °L	245	0
Author: kokeyama Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/22/2023 9:31 PM Notes:
Hermosa Adio	American Lager	5 Gallons	1.059	1.015	5.75	19.02	3.59 °L	245	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:06 AM Notes:
Jaca Beer Chopp	American Lager	25 Litres	1.043	1.006	4.83	11.66	2.16 °L	245	0
Author: JACA BEER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 9:24 PM Notes: Fermentação: 3 dias a 12° 3 dias a 15º 3 dias a 18° 3 dias a 21°
Hibiscus Pale Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.009	3.5	32.06	5.1 °L	245	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/12/2022 2:42 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.008	3.83	10.2	2.55 °L	245	0
Author: --pg-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 3:07 AM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.073	1.015	7.63	39.32	6.25 °L	245	1
Author: rmkolany Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/22/2021 8:54 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 Blueberry extract added at kegging until desired taste
Rich Russian	Saison	4 Gallons	1.07	1.013	7.49	63.41	7 °L	245	0
Author: MapleRuski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:20 AM Notes:
Corn	Cream Ale	5 Litres	1.054	1.012	5.6	31.16	6.23 °L	245	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:12 AM Notes:
Orange American Wheat	American Wheat Beer	40 Litres	1.051	1.012	5.11	36.51	4.98 °L	245	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:54 PM Notes:
Liesse Table Beer	Saison	20 Litres	1.033	1.007	3.4	10.62	5.55 °L	245	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/28/2020 5:04 PM Notes: First dry hop addition during high krausen (1-3 days into fermentation)
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	245	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Awesome Recipe	Belgian Dubbel	10 Litres	1.084	1.017	8.72	21.61	33.82 °L	245	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 6:11 PM Notes:
Bassclef - Mango White IPA	American Light Lager	5.5 Gallons	1.048	1.009	5.07	68.97	3.91 °L	245	0
Author: Bassclef Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:06 PM Notes:
Wheat Beer Attempt #2	American Light Lager	5.5 Gallons	1.043	1.006	4.88	68.75	3.17 °L	245	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:20 PM Notes:
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	245	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
Brewpocalypse	Belgian Dark Strong Ale	5 Gallons	1.119	1.026	12.11	32.09	27.32 °L	245	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:38 PM Notes:
Wine Berliner	Flanders Red Ale	10 Litres	1.049	1.011	5.02	11.63	15.4 °L	245	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:11 PM Notes:
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