주작 Wine#1
|
English Barleywine
|
30 Litres |
1.106 |
1.025 |
10.65 |
42.71 |
18.8 °L
|
237 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:15 AM |
Notes: |
|
Sommarøl Øyvind Og Eiliv 24/Utdrikkingsøl Eiliv
|
Blonde Ale
|
40 Litres |
1.05 |
1.006 |
5.75 |
33.43 |
9.73 °L
|
237 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 12:15 PM |
Notes: |
|
La Biondina
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.38 |
21.46 |
3.91 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/6/2023 9:28 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.69 |
29.45 |
7.66 °L
|
237 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:48 PM |
Notes: |
|
Blonde Ale 200L
|
Blonde Ale
|
280 Litres |
1.05 |
1.006 |
5.86 |
16.06 |
4.02 °L
|
237 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:24 PM |
Notes: |
|
Pale Ale #2 Mls Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
49.4 |
3.81 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:26 PM |
Notes: |
|
Beer
|
Blonde Ale
|
1000 Litres |
1.083 |
1.065 |
2.37 |
0 |
21.86 °L
|
237 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/8/2021 9:10 AM |
Notes: |
|
Zeus Pale Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.35 |
31.18 |
4.44 °L
|
237 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:22 PM |
Notes: OG came in at 1.055 |
|
Cibao La Roca Ale
|
Blonde Ale
|
4 Gallons |
1.041 |
1.007 |
4.5 |
24.04 |
3.13 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:46 PM |
Notes: |
|
Golden
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
18.32 |
4.26 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:15 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.01 |
50.94 |
10.14 °L
|
237 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 9:17 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.46 |
20.85 |
3.17 °L
|
237 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:42 PM |
Notes: |
|
Export Stout
|
Foreign Extra Stout
|
10.5 Litres |
1.068 |
1.014 |
7.15 |
88.57 |
50 °L
|
237 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:24 PM |
Notes: |
|
Easy Living Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
52.33 |
4.66 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:52 PM |
Notes: |
|
Shelter In Place Pale Ale
|
Blonde Ale
|
15 Gallons |
1.05 |
1.012 |
4.97 |
39.38 |
4.27 °L
|
237 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:07 PM |
Notes: |
|
Apolo - Golden Facha
|
Blonde Ale
|
70 Litres |
1.05 |
1.009 |
5.42 |
17.53 |
9.1 °L
|
237 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/2/2020 12:56 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.02 |
11.19 |
81.43 |
10.74 °L
|
237 |
4 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:53 PM |
Notes: |
|
Shipwrecker Pale
|
Blonde Ale
|
160 Litres |
1.049 |
1.009 |
5.17 |
27.33 |
4.79 °L
|
237 |
1 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:29 AM |
Notes: |
|
Fuchs American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
237 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.012 |
5.67 |
38.63 |
34.7 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:28 AM |
Notes: Oatmeal Breakfast Stout |
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