Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby	Fruit Beer	20 Litres	1.048	1.012	4.72	26.5	23.5 °L	227	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	227	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
Honey Citrus Wheat	Weissbier	5 Gallons	1.048	1.012	4.72	17.73	6.31 °L	227	2
Author: dmotuba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 8:50 PM Notes:
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	227	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Black Gregorio	Sweet Stout	12 Litres	1.048	1.012	4.76	34.09	50 °L	227	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:30 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	12.003	3.092	4.76	0	3.06 °L	227	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:28 PM Notes:
Kolsch	Kölsch	19 Litres	1.046	1.01	4.7	26.45	3.41 °L	227	1
Author: HKirkham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 1:29 PM Notes:
TibiAPU	American Pale Ale	17.5 Litres	1.044	1.008	4.78	50.17	6.59 °L	227	0
Author: Boil Size: 32.93 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102 Creation Date: 12/17/2020 4:00 PM Notes:
SMaSH Corona-19	Standard/Ordinary Bitter	10.2 Litres	1.044	1.008	4.7	41.09	9.19 °L	227	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 9/10/2020 5:37 PM Notes:
Kozel Dark BIAB	Czech Dark Lager	21 Litres	1.043	1.007	4.76	25.85	20.28 °L	227	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/28/2020 9:53 AM Notes:
Rakamauh	Standard/Ordinary Bitter	70 Litres	1.047	1.01	4.74	31.72	9.8 °L	227	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:53 PM Notes:
Edinburgo (80 Ctvos)	Scottish Export	90 Litres	1.05	1.014	4.74	15.98	16.33 °L	227	0
Author: O'Bich Beer Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0 bar Creation Date: 6/15/2020 1:24 AM Notes:
Weizen	Weissbier	165 Litres	1.048	1.012	4.73	1.56	3.21 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:17 AM Notes: se busca un perfil a banana.
RubiHopper	German Pilsner (Pils)	40 Litres	1.048	1.012	4.72	14.25	4.11 °L	227	0
Author: Aguirreagu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:21 PM Notes:
Honingbier	Alternative Sugar Beer	5 Litres	1.043	1.007	4.75	52.97	19.81 °L	227	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:34 AM Notes:
The Thing V2	American Amber Ale	8.75 Gallons	1.047	1.011	4.78	35.93	15.16 °L	227	0
Author: Boil Size: 9.25 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 8/3/2019 5:00 AM Notes:
Batch 3 Div	American Pale Ale	25 Litres	1.047	1.011	4.72	35.7	6.71 °L	227	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:47 PM Notes:
Lawn Mower	Classic American Pilsner	5.25 Gallons	1.048	1.012	4.74	28.56	5.85 °L	227	0
Author: Jsant07 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:53 AM Notes:
Schwartz	Schwarzbier	6 Gallons	1.047	1.011	4.75	22.85	28.06 °L	227	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:04 PM Notes:
Weiss Bier 1.1	Weizen/Weissbier	20 Litres	1.048	1.012	4.73	14.32	6.44 °L	227	0
Author: Guilherme Goetten Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:06 PM Notes:
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