Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
$ 0.10 / g
$ 5.00 |
Pellet |
14 |
Boil
|
60 min |
46.87 |
50% |
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
$ 0.10 / g
$ 5.00 |
Pellet |
14 |
Boil
|
15 min |
23.26 |
50% |
|
100 g
/ $ 10.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops |
$ 0.10 / g
$ 10.00 |
70.13 |
100% |
|
100 g
/ $ 10.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
70 °C |
-- |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Reverse Osmosis
"Sabro Smash" American Pale Ale beer recipe by Robbuu. All Grain, ABV 4.54%, IBU 70.13, SRM 3.88, Fermentables: (American Ale Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-09 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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