Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.1 |
15.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.06 |
10.5% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
73.7% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
17.1 |
15.8% |
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
5.06 |
84.2% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
18 L |
|
Sparge |
-- |
75 °C |
15 min |
|
|
|
Temperature |
-- |
98 °C |
60 min |
Priming
|
Method: garrafa
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Costa Beer/Rabo de Vaca Americam Pale Ale" American Pale Ale beer recipe by Vinicius Costa. BIAB, ABV 5.16%, IBU 22.16, SRM 7.11, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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