APA (FCF) Beer Recipe | Extract American Pale Ale | Brewer's Friend

APA (FCF)

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 20th 2018
1.052
1.013
5.1%
30.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 83.3%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 83.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 83.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 16.21 31.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 14 18.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 31.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 18.8%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"APA (FCF)" American Pale Ale beer recipe by jaslynn. Extract, ABV 5.12%, IBU 30.2, SRM 5.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nugget, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 13:42 UTC
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