Ryans Amber And Brown Beer
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:04 PM |
Notes: |
|
Northern Exposure Brown Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.23 |
30.07 |
22.3 °L
|
237 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/5/2022 4:38 PM |
Notes: |
|
May 2022 Pale Ale
|
Blonde Ale
|
5.1 Gallons |
1.059 |
1.009 |
6.51 |
43.23 |
2.82 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:16 AM |
Notes: |
|
Simple Golden
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
44.38 |
6.48 °L
|
237 |
1 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/18/2021 9:32 PM |
Notes: |
|
20200715 Extract - APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.55 |
39.88 |
4.9 °L
|
237 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 169.7 g |
Creation
Date: 7/14/2020 6:42 PM |
Notes: |
|
Old Extract Scotch Ale
|
Scottish Export
|
5 Gallons |
1.065 |
1.016 |
6.39 |
16.61 |
12.43 °L
|
237 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2020 9:51 PM |
Notes: Shooting for a malty amber ale with mild hop influence.
Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it.
<update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber. |
|
Extract Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.89 |
45.35 |
2.9 °L
|
237 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:53 AM |
Notes: |
|
Chiltepines Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
34.24 |
13.59 °L
|
237 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:09 PM |
Notes: |
|
Three Dad's #1
|
American Pale Ale
|
11 Gallons |
1.072 |
1.017 |
7.19 |
41.99 |
6.97 °L
|
237 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
Notes: |
|
Bermuda Porter
|
English Porter
|
6 Gallons |
1.046 |
1.012 |
4.53 |
48.76 |
27.09 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:56 AM |
Notes: |
|
Tsjekkamerikansk Pale Ale
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.15 |
32.86 |
5.3 °L
|
237 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:24 PM |
Notes: |
|
Golding Smash
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.82 |
8.94 |
4.67 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:36 PM |
Notes: |
|
Splash Of Brut
|
American IPA
|
20.8 Litres |
1.057 |
1.001 |
7.3 |
8.41 |
3.75 °L
|
237 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:53 PM |
Notes: I add the lemon thyme to give the beer a lemon and savoury flavour that goes well with the fruity flavours of the Nelson Sauvin hops, and the dry style of the beer.
Aim for a champagne in colour and make it crystal clear with Gletatin.
I add hops in the fermentation to reduce cool side oxidation. |
|
Singlemalt Citra Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
82.47 |
10.49 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:40 AM |
Notes: |
|
Lovecraft Brew No XVI
|
American IPA
|
13 Litres |
1.063 |
1.016 |
6.18 |
108.68 |
5.61 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:38 AM |
Notes: Stigbergets West Coast IPA clone.
Fermented 18 degres for ca 4 days, move into warmer place.
then dry hop. |
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.062 |
1.015 |
6.09 |
55.66 |
9.38 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:36 AM |
Notes: |
|
Big Dark One
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
59.87 |
34.08 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
55 Litres |
1.001 |
1 |
0.09 |
0 |
6.79 °L
|
237 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:42 AM |
Notes: |
|
Perfect Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
20.84 |
26.16 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:50 AM |
Notes: |
|
Ipa Test 3
|
American IPA
|
20.8 Litres |
1.052 |
1.008 |
5.74 |
47.56 |
3.46 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:13 PM |
Notes: |
|
|
|