Brew Log History
Target 26°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
84.2% |
0.75 kg |
Munich0.75 kg Munich |
|
37 |
6 |
15.8% |
4.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saphir60 g Saphir Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
20.61 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saphir (Pellet) 60 g Saphir (Pellet) Hops |
|
20.61 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 L |
|
Infusion |
65 °C |
65 °C |
60 min |
14 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Lutra Helles" Munich Helles beer recipe by Ry83. All Grain, ABV 5.15%, IBU 20.61, SRM 3.83, Fermentables: (Pilsner, Munich) Hops: (Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-08 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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