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SS Maiden Voyage

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday July 13th 2018

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	9%
17.25 lb	Skagit Valley Copeland Pilsner17.25 lb Skagit Valley Copeland Pilsner	37	1.6	69%
2.25 lb	Mecca Grade Vanora2.25 lb Mecca Grade Vanora	37	5.9	9%
2.25 lb	Mecca Grade Shaniko White Wheat2.25 lb Mecca Grade Shaniko White Wheat	39.5	3.1	9%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	18.85	75%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.78	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	18.85	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.78	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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