Homebrew Beer Recipes

Page 10663 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storehouse Reserve IPA	American IPA	5.5 Gallons	1.051	1.009	5.49	64.7	6.84 °L	236	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:03 AM Notes:
Make It A Double	Double IPA	3 Gallons	1.075	1.014	7.99	88.94	8.62 °L	236	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:25 PM Notes:
Wanderlust	American IPA	5.5 Gallons	1.061	1.016	5.91	67.12	11.94 °L	236	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 9:45 PM Notes:
Narley Barley	American Barleywine	5.5 Gallons	1.101	1.025	9.93	77.52	6.31 °L	236	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:40 PM Notes:
Full Nelson_v2	American IPA	5 Litres	1.074	1.013	7.92	109.18	4.54 °L	236	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:27 PM Notes: Single hop US West Coast style IPA
Berliner Weisse	Berliner Weisse	5.25 Gallons	8.289	2.953	2.81	11.85	2.78 °L	236	2
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 2/13/2021 6:14 PM Notes:
Belgian Pale Ale 2020	Belgian Pale Ale	21 Litres	1.054	1.019	4.64	17	13.46 °L	236	0
Author: Karli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:30 AM Notes: Dudas con el IBU... Falta lúpulo?
Black IPA - JStew	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.01	6.61	61.18	33.38 °L	236	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:27 PM Notes: On this first brew replace centennial with your amarillo and then cascade.
Crveni Mišeluk	Specialty IPA: Red IPA	24 Litres	1.059	1.018	5.45	43.52	16.21 °L	236	0
Author: Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:26 PM Notes:
IPA	American IPA	18 Litres	1.071	1.013	7.52	0	6.7 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:33 AM Notes:
Simple Saison	Saison	2.75 Gallons	1.048	1.002	6.07	31.33	4.19 °L	236	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:04 PM Notes:
Leftovers IPL	American IPA	18 Litres	1.062	1.014	6.25	66.56	6.49 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:52 PM Notes:
Greenhorn 'Smash Amarillo' IPA	American IPA	5 Gallons	1.063	1.011	6.89	45.9	3.89 °L	236	0
Author: Bricksoup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/13/2020 10:56 PM Notes:
Summer Witbier	Witbier	23 Litres	1.051	1.01	5.39	12.15	4.06 °L	236	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:53 PM Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min. Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min Només taronja i camamilla?? https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone- 2 weeks primary 2 weeks secondary 2 weeks keg 200g rice hulls? Mash 15l 67ºC 60-90min. 8l 74ºC 10 min 15l 74ºC fly sparge
Hazy Rushmore IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	81.09	7.12 °L	236	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2020 12:18 AM Notes:
Orange Wheat	Witbier	18.9 Litres	1.056	1.014	5.51	28.27	5.38 °L	236	1
Author: NRD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 2/7/2020 8:57 PM Notes:
Afternoon Delight	American IPA	5.5 Gallons	1.058	1.015	5.75	44.9	8.34 °L	236	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:11 AM Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter.
Red IPA	Specialty IPA: Red IPA	21 Litres	1.061	1.015	6.02	46.07	18.11 °L	236	0
Author: MaroliHB Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:50 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.94	62.09	11.49 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:59 AM Notes:
Earl Of Ohmi	Witbier	6 Litres	1.064	1.018	6.08	10.16	10.93 °L	236	1
Author: BrewBeats Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:48 AM Notes:
« First ‹ Previous 10659 10660 10661 10662 10663 10664 10665 10666 10667 Next › Last »							Page 10663 of 15,281 20 Recipes of 305,616