belgian pale ale 2020 Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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belgian pale ale 2020

168 calories 21.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DEIMOS
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday December 7th 2020
1.054
1.019
4.6%
17.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 78%
750 g The Swaen - Swaen Vienna750 g Swaen Vienna 36.8 4.5 13%
300 g The Swaen - CaraMunich300 g CaraMunich 36.9 35 5.2%
220 g The Swaen - GoldSwaen Aroma220 g GoldSwaen Aroma 34 150 3.8%
5,770 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g STYR40 g STYR Hops Pellet 3.2 Boil 60 min 9.54 50%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 25 min 7.46 50%
80 g / 0.00
 
Yeast
- fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dudas con el IBU... Falta lúpulo?

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 01:23 UTC
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