View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian pale ale 2020

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DEIMOS
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

17.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	78%
750 g	The Swaen - Swaen Vienna750 g Swaen Vienna	36.8	4.5	13%
300 g	The Swaen - CaraMunich300 g CaraMunich	36.9	35	5.2%
220 g	The Swaen - GoldSwaen Aroma220 g GoldSwaen Aroma	34	150	3.8%
5,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	STYR40 g STYR Hops	Pellet	3.2	Boil	60 min	9.54	50%
40 g	Saaz40 g Saaz Hops	Pellet	3.6	Boil	25 min	7.46	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	STYR (Pellet) 40 g STYR (Pellet) Hops	9.54	50%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	7.46	50%
80 g / $ 0.00

Yeast

- fermentis

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dudas con el IBU... Falta lúpulo?

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!