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Hazy Rushmore IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Palmer
No Chill: 30 minute extended hop boil time
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday April 19th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

81.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	Belgian - Munich1 lb Munich	38	6	6.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
1 lb	Canada Malting - Canada Malting - White Wheat Malt1 lb Canada Malting - White Wheat Malt	39	2.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	38.11	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	6.92	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Boil	15 min	11.57	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	15 min	17.61	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min	3.74	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Whirlpool	0 min	3.13	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	0 days		18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.11	18.2%
2.50 oz	Cascade (Pellet)	10.66	45.5%
1.50 oz	Amarillo (Pellet)	14.7	27.3%
0.50 oz	Columbus (Pellet)	17.61	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Protein Rest	Infusion	135 °F	122 °F	10 min
	Beta-amylase Rest	Steeping	--	145 °F	30 min
	Alpha-amylase Rest	Steeping	--	158 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.55 Ounces	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Rushmore IPA

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