Leftovers IPL Beer Recipe | BIAB American IPA | Brewer's Friend
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Leftovers IPL

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 70.7%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 20.2%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 4%
250 g Cane Sugar250 g Cane Sugar 46 0 5.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 55.42 23.1%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.94 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 11.5%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Dry Hop Day 0 26.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 26.9%
130 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
30538
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers IPL" American IPA beer recipe by Brewer #325886. BIAB, ABV 6.25%, IBU 66.56, SRM 6.49, Fermentables: (Extra Pale Maris Otter, Munich Type II, Golden Naked Oats, Cane Sugar) Hops: (Magnum, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 20:42 UTC
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