Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ataulfo Weissbier	Weissbier	5.25 Gallons	1.052	1.013	5.12	13.27	3.99 °L	229	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:34 AM Notes:
1 Gal Dornbusch - Sticke Alt	Altbier	1.25 Gallons	1.062	1.015	6.35	45.46	14.57 °L	229	0
Author: Nosybear Boil Size: 1.97 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 2:08 AM Notes: Pitch at 60° F. Ferment at 68°. Diacetyl rest. Lager 3 weeks before serving.
Baba Yaga (altbier V2)	Altbier	23 Litres	1.066	1.013	6.91	32.45	16.43 °L	229	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 9:19 PM Notes:
Garth Dunkel	Munich Dunkel	50 Litres	1.046	1.007	5.12	21.7	10.29 °L	229	2
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:05 AM Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ Mash: 55C 10 mins 63C 30 mins 70C 20 mins Drain most liquid (leave enough to stir) Boil 20 mins Replace liquid 77C 20 mins Drain and sparge Ferment: Option 1: dry yeast Option 2: Make 10L malt vinegar as starter. Pitch 1 pack lager yeast and ferment at 19C. Rack off yeast. Transfer 50L Dunkel onto yeast cake. Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest). Cold crash and keg. Lager at ~0C for 6 weeks.
Devin's Itty Bitty Hunka-Chunka-Dunkel	Munich Dunkel	15 Gallons	1.049	1.012	4.91	26.65	30.73 °L	229	0
Author: LittleBustard Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:02 PM Notes:
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	229	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
Wheat A Minute	Weissbier	5 Gallons	1.053	1.01	5.62	11.19	3.59 °L	229	1
Author: everybody_needs_rainwater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 5/15/2020 4:21 PM Notes: pre boil gravity 1030
Darkness	Munich Dunkel	21 Litres	1.057	1.012	5.92	23.93	19.11 °L	229	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/8/2020 6:20 PM Notes:
Hefe 2020	Weissbier	2.5 Gallons	1.044	1.01	4.4	12.85	4.9 °L	229	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 4:47 AM Notes: 1.5quarts of water to lb of grain used for strike water Mash: Rest mash at 116F for 15 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest mash at 136 for 5 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest at 150F for 30 minutes. Rest at 163F for 30 minutes. Batch Sparge with 170F water for 20 min. Boil 60 min adding hops at 60 min.
Poolside Hef	Weissbier	10.5 Gallons	1.055	1.013	5.51	13.39	4.11 °L	229	0
Author: stickbow9 Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 2:31 PM Notes:
Ayısıt Wheat Ale	Weissbier	23 Litres	1.048	1.012	4.7	14.97	4.43 °L	229	0
Author: anka_home_brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:17 AM Notes:
Apricot To Be Kitten Me	Weissbier	11 Gallons	1.052	1.011	5.3	10.78	4.12 °L	229	0
Author: Auston Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2020 3:44 PM Notes:
HKN's Weissbeer	Weissbier	20 Litres	1.052	1.014	4.96	14.72	5.13 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:12 PM Notes: Kademe 1 55 derece 10 dk kademe 2 63 derece 30 dk Kademe 3 72 derece 30 dk
Rainier Doppelbock	Doppelbock	5.5 Gallons	1.074	1.016	7.59	15.67	14.2 °L	229	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:44 PM Notes:
In Need Of Refreshment	Weissbier	5.5 Gallons	1.049	1.012	4.8	33.08	3.62 °L	229	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:25 AM Notes:
Hefe	Weissbier	10 Litres	1.05	1.012	5.02	10.47	4.35 °L	229	0
Author: Marknoff Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 6/28/2019 6:24 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.035	1.009	3.49	0	3.86 °L	229	0
Author: Rokeby Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:13 PM Notes:
Chris Weissbier	Weissbier	10 Gallons	1.057	1.014	5.61	16.07	3.31 °L	229	0
Author: chrisengland00@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:58 PM Notes:
Heffe	Weissbier	7 Litres	1.046	1.012	4.39	14.91	4.36 °L	229	0
Author: schlerp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:14 AM Notes:
Midnight	Schwarzbier	5 Gallons	1.058	1.019	5.18	29.21	48.45 °L	229	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:06 AM Notes:
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