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Orange Wheat

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

5.4

Mash pH

5.3

Cost $

31.02

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	$ 3.25 / kg $ 6.50	36	2	36%
2 kg	American - Pilsner2 kg Pilsner	$ 3.50 / kg $ 7.00	37	1.8	36%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 3.75 / kg $ 1.88	33	2.2	9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 3.50 / kg $ 1.75	34	2	9%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	$ 3.30 / kg $ 1.65	33	10	9%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	$ 5.90 / kg $ 0.30	0	0	0.9%
5.55 kg / $ 19.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 2.90 / oz $ 1.45	Pellet	10	First Wort	60 min	21.9	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 3.75 / oz $ 3.75	Pellet	8.5	Whirlpool	15 min	6.38	66.7%
1.50 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	$ 2.90 / oz $ 1.45	21.9	33.3%
1 oz	Mandarina Bavaria (Pellet)	$ 3.75 / oz $ 3.75	6.38	66.7%
1.50 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	20 °C	64 °C	60 min
5 L		Fly Sparge	20 °C	64 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
14 g	Candied Orange Peel	Spice	Whirlpool	15 min.
14 g	Crushed Coriander	Spice	Whirlpool	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 6.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Wheat

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