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Crveni Mišeluk

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 28.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday September 11th 2020

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Cloud

by SwishBrewing

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

16.2

Mash pH

n/a

Cost Дин.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	44.1%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	29.4%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	14.7%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.4%
6.80 kg / Дин. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.5	Boil at 100 °C	60 min	15.47	28.6%
10 g	Barth-Haas - Northern Brewer10 g Northern Brewer Hops	Pellet	9	Boil at 100 °C	60 min	9.6	28.6%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	18.45	42.9%
35 g / Дин. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.47	28.6%
10 g	Barth-Haas - Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	9.6	28.6%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.45	42.9%
35 g / Дин. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	62 °C	62 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

Дин. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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