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Summer Witbier

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Palomas
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

12.2

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Barke Pilsner Malt3.3 kg Barke Pilsner Malt	37.03	1.75	57.9%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	26.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	3.5%
0.20 kg	American - Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	12.15	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Leaf/Whole)		12.15	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	10 min.
50 g	Tronja rallada seca	Flavor	Boil	5 min.
50 g	Camamilla	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Aigua de l'aixeta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min

Només taronja i camamilla??
https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone-

2 weeks primary
2 weeks secondary
2 weeks keg

200g rice hulls?

Mash 15l 67ºC 60-90min.

       8l   74ºC 10 min<br />
       15l 74ºC fly sparge

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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