Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export	20.8 Litres	1.058	1.014	5.78	20.73	18.78 °L	335	0
Author: Gustavod007 Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:56 PM Notes:
10 Oriente	Oatmeal Stout	510 Litres	1.058	1.014	5.79	22.95	46.78 °L	335	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:52 PM Notes:
Alex's Crazy IPA	American IPA	5.5 Gallons	1.054	1.01	5.82	122.24	3.52 °L	335	0
Author: Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:28 PM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	335	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
WTF IPA	English IPA	5 Gallons	1.055	1.01	5.82	56.09	8.35 °L	335	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 1:12 PM Notes:
Michigan Trial	American Pale Ale	5 Gallons	1.059	1.015	5.8	51.33	5.03 °L	335	0
Author: Sgt Stalker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/3/2022 3:51 PM Notes:
Lager	International Pale Lager	6.5 Litres	1.051	1.007	5.81	33.55	3.76 °L	335	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.1 g Creation Date: 12/6/2021 2:55 PM Notes:
Easy Pale	American Pale Ale	7 Gallons	1.054	1.01	5.82	40.35	27.58 °L	335	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:11 AM Notes:
Doble IPA	American IPA	55 Litres	1.054	1.01	5.78	74.61	9.08 °L	335	0
Author: FBertone Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 3:08 PM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	335	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.014	5.83	31.3	32.32 °L	335	1
Author: kellen.squires Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/29/2015 8:22 PM Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch) At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons)
Šenica	American Wheat Beer	48 Litres	1.054	1.01	5.77	22.54	3.5 °L	335	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 197.6 g Creation Date: 10/2/2020 8:19 AM Notes:
NM True Green Chile Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.015	5.79	20.62	9.33 °L	335	0
Author: TheThirdSpy Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/25/2020 10:29 PM Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy! NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size!
Cashmere Blond Ale	Blonde Ale	5 Gallons	1.054	1.01	5.83	27.85	4.25 °L	335	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/16/2020 11:39 PM Notes:
Grainnvargens Shørdalsøl	No Profile Selected	60 Litres	1.058	1.013	5.83	18.07	9.68 °L	335	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:33 PM Notes:
Pécsi	Weissbier	11.8 Litres	1.063	1.019	5.77	13.95	4.17 °L	335	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:45 PM Notes:
American Wheat Ver 2.0	American Wheat Beer	11 Gallons	1.056	1.012	5.78	28.88	4.39 °L	335	4
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:18 PM Notes: Most of the time I'll use WLP001 liquid but the most recent brew (July2023) I was lazy and just used one packet of Safale US05 per carboy and it fermented great.
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	335	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
Fall Beer	American Pale Ale	22 Litres	1.054	1.01	5.77	30.76	9.03 °L	335	0
Author: Strange Brew_lammhult Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:55 AM Notes: Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil. I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit. Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.
Take Out The Dock Pale Ale - Batch #2	American IPA	37 Gallons	1.053	1.009	5.78	50.22	10.7 °L	335	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:52 PM Notes: Dry Hop after frementation stops.
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