|
SMasH Wheat
|
Specialty IPA: White IPA
|
1 Gallons |
1.062 |
1.016 |
6.01 |
65.92 |
4.88 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:13 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
27.74 |
32.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/26/2024 6:05 AM |
| Notes: |
|
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.061 |
1.015 |
6.04 |
20.19 |
31.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:20 AM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.011 |
6 |
48.13 |
3.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:12 PM |
| Notes: |
|
|
Merry And Bright
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
6.01 |
19.83 |
4.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:45 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
12 Gallons |
1.059 |
1.014 |
5.96 |
28.99 |
50 °L
|
369 |
0 |
|
|
Author:
|
|
Falling Branch Team
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:04 PM |
| Notes: |
|
|
Chilly Willy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
36.64 |
5.55 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:15 PM |
| Notes: |
|
|
Porter
|
American Porter
|
25 Litres |
1.056 |
1.01 |
5.99 |
29.35 |
29.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:58 AM |
| Notes: |
|
|
Cheeky IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
61.77 |
5.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:26 PM |
| Notes: |
|
|
Surely Shunned Kottbusser Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
32.38 |
6.99 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:22 PM |
| Notes: Add treacle and honey @ flameout. |
|
|
2018 Fall Stout
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.05 |
41.47 |
37.16 °L
|
369 |
2 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:03 PM |
| Notes: |
|
|
Meggybalaton
|
Belgian Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.98 |
44.9 |
5.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 PM |
| Notes: |
|
|
Mór Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.017 |
5.98 |
75.11 |
42.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:04 PM |
| Notes: |
|
|
Foggie MF Window
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
6.04 |
127.82 |
4.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:24 AM |
| Notes: |
|
|
Pilsner Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.99 |
12.65 |
3.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/18/2020 4:27 AM |
| Notes: |
|
|
IPA W/Special B
|
Blonde Ale
|
5 Gallons |
1.055 |
1.009 |
6.01 |
20.18 |
5.09 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 3:45 PM |
| Notes: |
|
|
Colfax Munich
|
Mild
|
46.5 Gallons |
1.065 |
1.019 |
6.03 |
40.34 |
32.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:37 PM |
| Notes: |
|
|
CANTIGA
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.05 |
39.82 |
7.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:01 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.01 |
6.04 |
43.54 |
6.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:14 PM |
| Notes: |
|
|
Summertime White Metal
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.05 |
53.26 |
5.14 °L
|
369 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:14 AM |
| Notes: |
|
|
|
|