|
Awesome Recipe
|
American IPA
|
27.5 Litres |
1.05 |
1.012 |
4.91 |
0 |
5.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:22 AM |
| Notes: |
|
|
DBC American Lager
|
American Lager
|
7 Gallons |
1.046 |
1.008 |
4.89 |
15.27 |
2.72 °L
|
329 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:12 PM |
| Notes: |
|
|
BELGIUM WIT
|
Belgian Blond Ale
|
1135.6 Litres |
1.049 |
1.012 |
4.92 |
0 |
4.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1141.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
| Notes: |
|
|
Browning St Pils
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.012 |
4.91 |
41.12 |
3.64 °L
|
329 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:21 PM |
| Notes: |
|
|
Yeom Red Ale 20L
|
Irish Red Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
18.06 |
14.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:25 PM |
| Notes: |
|
|
Huslager
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.93 |
19.21 |
2.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:48 PM |
| Notes: |
|
|
5 Liters BCS Cowboy Alt
|
Altbier
|
1.3 Gallons |
1.05 |
1.012 |
4.9 |
46.87 |
14.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:59 PM |
| Notes: |
|
|
Dark Wheat
|
Northern English Brown
|
12 Gallons |
1.046 |
1.008 |
4.93 |
21.48 |
18.95 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:30 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.94 |
41.27 |
4.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:31 PM |
| Notes: |
|
|
108 Stitches
|
Experimental Beer
|
5 Gallons |
1.046 |
1.009 |
4.95 |
17.79 |
7.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:33 PM |
| Notes: |
|
|
Coopers Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.94 |
1.54 |
3.78 °L
|
329 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:22 PM |
| Notes: |
|
|
Wood St. Common
|
California Common Beer
|
5.25 Gallons |
1.055 |
1.017 |
4.94 |
39.05 |
9.99 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/17/2020 8:46 PM |
| Notes: Ferment at 62F for 14 days. |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.03 |
3.96 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:03 PM |
| Notes: |
|
|
Bluebird
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
40.06 |
4.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:52 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.93 |
13.37 |
4.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/23/2019 1:32 AM |
| Notes: |
|
|
HEFEweizen
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.89 |
18.41 |
5.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:48 AM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
12 Litres |
1.052 |
1.014 |
4.93 |
48.09 |
7.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:28 AM |
| Notes: |
|
|
Rob’s Lemon & Ginger Saison
|
Saison
|
25 Litres |
1.048 |
1.011 |
4.92 |
30.3 |
4.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:31 AM |
| Notes: |
|
|
Cause And Effect Mimic
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
21.67 |
5.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:39 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
12.38 |
3.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:44 PM |
| Notes: |
|
|
|
|