Not So Common
|
California Common
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
30.89 |
12.46 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/3/2020 9:06 PM |
Notes: |
|
Three Is COmpany
|
American Stout
|
5 Gallons |
1.093 |
1.018 |
9.89 |
18.55 |
34.08 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 PM |
Notes: |
|
Bloody Hatchet
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
27.37 |
43.91 °L
|
237 |
1 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:36 PM |
Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree. |
|
Awesome Recipe
|
American Pale Ale
|
19.5 Litres |
1.052 |
1.01 |
5.57 |
23.65 |
3.17 °L
|
237 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 8:56 PM |
Notes: |
|
Rain On Love
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.47 |
24.26 |
6.05 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:30 AM |
Notes: |
|
K.I.S.S. Me Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.09 |
39.94 |
7.73 °L
|
237 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/30/2020 9:14 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.52 |
43.8 |
7.9 °L
|
237 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/11/2020 12:45 PM |
Notes: |
|
Lazt Cream Ale
|
American Pale Ale
|
20 Litres |
1.04 |
1.009 |
4.08 |
0 |
2.12 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:43 AM |
Notes: |
|
Cascade-Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.15 |
26.13 |
5.27 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/26/2020 5:29 PM |
Notes: Will use Philip's home grown, air dried Cascade hops.
The %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base)
Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05
Results:
Came out very clear with no secondary. S-04 with High flocculation.
Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale. |
|
Tropical Hopsicle
|
American Pale Ale
|
1 Gallons |
1.06 |
1.015 |
5.89 |
22.31 |
5.37 °L
|
237 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:32 PM |
Notes: This is Craft A Brew January 2020 Craft Society beer kit
1 Gal extract kit for Cryo Hopped Pale Ale
I have no idea why the IBU # is so high
IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero.
But it wouldn't save b/c qty of zero got message "too low a hop qty".
So I changed most of them to .0001 or so.
CAB IBU is listed as 22 so it is now close. |
|
3C
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
126.28 |
10.23 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:52 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
4.1 Gallons |
1.052 |
1.012 |
5.21 |
31.42 |
11.5 °L
|
237 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 3:04 AM |
Notes: |
|
Lovecraft Brew No XVI
|
American IPA
|
13 Litres |
1.063 |
1.016 |
6.18 |
108.68 |
5.61 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:38 AM |
Notes: Stigbergets West Coast IPA clone.
Fermented 18 degres for ca 4 days, move into warmer place.
then dry hop. |
|
Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
29.37 |
12.4 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:10 AM |
Notes: Add 1tsp pumpkin spice at flame out |
|
Sheriff Hopper
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
92.03 |
5.45 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:47 PM |
Notes: |
|
Bye Time IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
93.01 |
7.15 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:42 PM |
Notes: |
|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
32.35 |
12.03 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:45 PM |
Notes: |
|
Mine
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
48.61 |
9.36 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 |
Creation
Date: 9/15/2018 8:41 PM |
Notes: |
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
122.51 |
7.27 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 PM |
Notes: |
|
Top Hop IPA
|
American IPA
|
4.5 Gallons |
1.087 |
1.016 |
9.4 |
75.24 |
5.88 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:23 PM |
Notes: |
|
|
|