Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	Rauchbier	19 Litres	1.074	1.014	7.84	45.46	9.05 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:09 PM Notes:
Amber Braggot	Braggot	18 Litres	1.074	1.019	7.68	72.86	19.54 °L	342	0
Author: Humes Natural Law Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 10/4/2023 1:48 PM Notes:
Jack West Coas	Imperial IPA	22 Litres	1.073	1.015	7.57	70.61	8.09 °L	342	0
Author: jacobo_beer Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:38 AM Notes:
Dead Ringer IPA (modified)	American IPA	10 Gallons	1.074	1.014	7.84	31.4	9.7 °L	342	0
Author: Uncertain Atomic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:55 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.072	1.016	7.34	53.14	8.07 °L	342	0
Author: R.Swart Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:49 AM Notes:
Old Ale Nov2021	Old Ale	16 Gallons	1.079	1.023	7.35	34.77	21.16 °L	342	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:14 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	342	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
CS2	American IPA	6 Gallons	1.076	1.017	7.73	93.82	7.78 °L	342	1
Author: geoffw/aG Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:33 AM Notes:
Stout	American Stout	434 Gallons	18.628	4.634	7.7	55.31	44.01 °L	342	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 9:02 PM Notes:
Russ Imperial ESB	No Profile Selected	5.5 Gallons	1.082	1.024	7.62	31.12	46.29 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:38 PM Notes:
Grapes	American Light Lager	22 Litres	1.071	1.011	7.93	27.47	4.55 °L	342	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:51 PM Notes:
West Coast Holy Ghost IPA	No Profile Selected	270 Litres	1.07	1.012	7.61	96.55	4.06 °L	342	0
Author: Frasse Boil Size: 276 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:48 PM Notes: Jäsning i 16 grader i 24 timmar Därefter 20 grader
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	342	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
Ipa Extra Lupulo	Imperial IPA	9 Litres	1.073	1.013	7.89	80.41	6.05 °L	342	0
Author: Pablo_ramos86 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.6 g Creation Date: 3/22/2020 4:41 PM Notes:
Dogfish IPA	American IPA	6 Gallons	1.073	1.015	7.63	90.11	4.78 °L	342	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:17 AM Notes:
Yuzu Creama	North German Altbier	40 Gallons	1.074	1.017	7.38	19.54	5.37 °L	342	0
Author: Nacham Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:15 AM Notes:
Hazy BIG Something	Specialty IPA: New England IPA	6 Gallons	1.079	1.018	8.03	30.07	6.84 °L	342	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/5/2019 2:51 PM Notes:
American IPA	American IPA	19 Litres	1.067	1.012	7.34	66.82	6.05 °L	342	0
Author: Dylan Murray Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:34 PM Notes:
GCC	American Stout	350 Gallons	1.078	1.018	7.9	32.79	41.02 °L	342	0
Author: Big Nasty Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:55 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.021	7.65	32.32	24.6 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:46 AM Notes: Primary - start @ 50 for 2 weeks Diacetyl rest - 2-3 days @ 62 Secondary - cold crash decreasing temp 3 degrees/day to 32 Lager @ 32 6-8 weeks Bottle - 2 weeks
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