Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison ATB 144	Saison	5 Litres	1.06	1.008	6.94	37.67	4.21 °L	347	0
Author: LuBu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 12/2/2020 12:58 PM Notes:
Rocko The Elder	Double IPA	1 Gallons	1.076	1.015	8.02	101.63	7.49 °L	347	0
Author: Boil Size: 1.81 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:18 AM Notes:
Triple	American Barleywine	45 Litres	1.119	1.023	12.5	58.31	11.79 °L	347	0
Author: Boil Size: 57.15 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:47 PM Notes:
Belgian Pale	Belgian Pale Ale	12 Litres	1.052	1.012	5.16	21.57	9.89 °L	347	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2022 2:11 PM Notes:
GL Christmas Clone	Clone Beer	5 Gallons	1.07	1.018	6.92	33.08	11.69 °L	347	0
Author: MarkCochrane27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:11 PM Notes:
Der Teufel Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.07	1.007	8.3	48.41	5.71 °L	347	0
Author: david@gnomebrewshop.com Boil Size: 3.95 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:17 PM Notes:
Summer Wit	Witbier	5 Gallons	1.048	1.012	4.77	0	3.91 °L	347	0
Author: williebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:35 AM Notes: OG 1.053
Grisette	Saison	10 Litres	1.033	1.003	3.93	25.71	3.05 °L	347	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 PM Notes: As No-Chill, do Hop Stand at 10min since flameout
Belgian Wit	Witbier	20 Litres	1.056	1.017	5.1	18.35	4.85 °L	347	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2021 6:52 PM Notes:
Couch Tailgate Party	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.66	47.55	5.47 °L	347	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:50 PM Notes: 12/2/2020 $53.50 Keystone
38. Fruity Sour With Alex And Ryan	Berliner Weisse	13 Litres	1.044	1.006	5.04	7.61	3.15 °L	347	0
Author: Prestonr Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.2 g Creation Date: 1/8/2020 9:41 PM Notes: Use 8mL of lactic acid after boil to drop pH to 4.5 Don't think I'll bother adding hops in whirlpool Leave until secondary and consider mix of citra and galaxy or Denali Also consider fruiting with apricots or puree from mexican market
Pride Berliner Weisse	Berliner Weisse	2.5 Gallons	1.058	1.015	5.65	0	4.79 °L	347	0
Author: robbybro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:33 PM Notes: * 24 hours before pitch goodbelly into starter let sit at room temp * mash 145 * bring wort to boil then cut heat * 1 tbsp L Acid * chill to 95, pictch starter. * sour 24 hours * cool to 70 and pitch A20 citrus
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	347	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
Set Of Keys	Saison	5.5 Gallons	1.057	1.011	6.06	31.91	4.99 °L	347	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:11 PM Notes:
Berliner Base AG	Lambic	3 Gallons	1.061	1.015	6.04	6.99	4.59 °L	347	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:53 PM Notes: Strike W/ 14 Qts 15 Quarts total Mash Thickness - 2 Temp At Strike - 154 PH @ 5 - 5.0 Temp @ 15 - 152 Temp @ 30 - 150 *Added .8 Qts. Resulting Temp - 154 PH - 5.1 Temp @ 45 - 152 PH @ Lacto Pitch - 4.2 Temp @ Lacto Pitch - 100 OG @ 90 Deg. - 1.054 *BF Temp Correction OG 1.057 OG @ 80 Deg. - 1.055 Covered @ 3 PM FIRST BOIL (15 Min.)
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	347	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
First Kettle Sour Berliner Weisse	Berliner Weisse	2.5 Gallons	1.047	1.01	4.82	15.45	4.11 °L	347	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:34 AM Notes: https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ http://www.milkthefunk.com/wiki/Berliner_Weissbier Boil for 90 minutes, hops at last 30
Heady Topper Clone	Specialty IPA: New England IPA	23 Litres	1.079	1.017	8.15	84.22	5.84 °L	347	0
Author: Brewlol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/12/2020 7:01 AM Notes: 3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.
Halo New Wave	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.03	26.12	6.93 °L	347	0
Author: Crashgraham Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Pulp Clone	Specialty IPA: New England IPA	23 Litres	1.074	1.013	8.07	51.42	5.02 °L	347	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:06 AM Notes: Crisp CaraGold not CaraMalt Oats includes husks
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