|
Golding Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
45.59 |
5.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:38 AM |
| Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely |
|
|
Concrete Blonde
|
American Strong Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
49.17 |
9.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 2:14 PM |
| Notes: |
|
|
尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
|
国際女性デーIPA
|
American IPA
|
410 Litres |
14.185 |
1.763 |
6.66 |
68.83 |
4.42 °L
|
321 |
0 |
|
|
|
| Boil
Size: 497.76 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:02 AM |
Notes: ・Loral®、Ekuanot®、HBC 586
・ヤキマ・チーフ・ホップスは、ピンク・ブーツ・ソサエティと6年目のパートナーシップ
・1ポンドにつき3ドルの寄付が、発酵飲料およびアルコール飲料業界の女性および個人に教育機会を提供することがミッション |
|
|
Broken Spoke Oat Stout
|
American Stout
|
217 Gallons |
1.067 |
1.017 |
6.57 |
0 |
35.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:43 AM |
| Notes: |
|
|
First Anvil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.66 |
38.58 |
3.84 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:24 PM |
| Notes: |
|
|
Citra Legacy
|
Cream Ale
|
2.5 Gallons |
1.06 |
1.01 |
6.59 |
17.92 |
3.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:04 AM |
| Notes: |
|
|
RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.019 |
6.65 |
28.33 |
4.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:48 AM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.61 |
5.48 |
4.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:39 AM |
| Notes: |
|
|
Belgian Saison
|
No Profile Selected |
20 Litres |
1.056 |
1.006 |
6.6 |
30.36 |
5.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:11 AM |
| Notes: |
|
|
The Empire Strikes Bock Lite
|
Helles Bock
|
5 Gallons |
1.069 |
1.019 |
6.62 |
26.72 |
10.92 °L
|
321 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.066 |
1.015 |
6.69 |
0 |
9.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 5/25/2020 8:19 PM |
| Notes: |
|
|
Quarantine Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
22.1 |
5.01 °L
|
321 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:18 PM |
| Notes: |
|
|
Body Snatcher
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.63 |
64.11 |
8.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:36 PM |
| Notes: Centennial was added in the keg for about 1 day. |
|
|
West Coast IPA #361
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.62 |
72.83 |
4.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:04 PM |
Notes: West Coast ipa: Simcoe-Amarillo-Comet mostly.
Simcoe was hop resin, comet was hop hash, very pungent.
Amarillo was unopened but weak aroma. |
|
|
Crack Of Dawn Espresso Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
0 |
33.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:35 PM |
| Notes: |
|
|
Cult Juice 2
|
No Profile Selected |
1450 Litres |
16.598 |
4.438 |
6.64 |
0 |
5.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:20 AM |
| Notes: |
|
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
| Notes: |
|
|
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale
|
English Barleywine
|
180 Litres |
1.068 |
1.017 |
6.68 |
57.43 |
7.02 °L
|
321 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:17 PM |
| Notes: |
|
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
| Notes: |
|
|
|
|