Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	341	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	341	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
The Recipe Spiced Christmas Ale Aged With Rum Barrel Chips	Winter Seasonal Beer	5 Gallons	1.102	1.028	9.74	15.15	43.02 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:41 PM Notes: 10/24/22 Steeped grains for 35 minutes at 156 degrees and rinsed with water Boiled malt extract and hops for about 75 minutes Added candi syrup and treacle the last 15 minutes Added sweet orange peel the last 10 minutes in a mesh bag Added cinnamon, star anise, nutmeg, and allspice to mesh bag the last 5 minutes Cooled with wort chiller to about 90 degrees and added about 2 more gallons of water Pitched 2 liters of yeast starter at around 67 degrees (used two cans of Fast Pitch for starter, need a bigger flask or only one can because it overflowed) O.G. 1.100 Made up 3 tinctures, one with 2 oz of oak chips soaked in 4 oz of rum, one with 3 vanilla beans and 3 cinnamon sticks in 1 oz of rum, and one with one star anise, 6 allspice berries and 3 cloves. 11/1/22 - Poured 3 tinctures in weighted bag and racked into secondary fermenter. S.G. 1.036 11/6/22 - Made up tincture with 2 oz rum, 1/8 tsp ground nutmeg, 1 star anise, 2 cinnamon sticks broken, 6 allspice berries, nectarine peel 11/8/22 - Poured tincture in existing bag. S.G. 1.034 11/20/22 - Poured in bottling bucket and added two more tinctures of spices and about 3 oz of rum. F.G 1.032 ABV 9%
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	341	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Imperial El Secreto	American Porter	20 Litres	1.091	1.019	9.37	0	41.99 °L	341	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:14 AM Notes:
Awesome Recipe	No Profile Selected	8.5 Gallons	25.463	6.808	10.61	70.31	37.55 °L	341	0
Author: pwl Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:39 AM Notes:
Popular Monster	English Barleywine	20.5 Gallons	1.093	1.019	9.7	63.47	12.18 °L	341	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 7:25 PM Notes:
Juicing On The Job	No Profile Selected	93 Gallons	25.411	6.793	10.59	0	6.54 °L	341	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:40 PM Notes:
The Last Czar Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.021	10.13	52.03	50 °L	341	0
Author: Paul Ferrandino Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:51 PM Notes:
Miscellaneous Grain Stout	Imperial Stout	5.5 Gallons	1.105	1.025	10.53	55.79	50 °L	341	0
Author: Perfect Brewing Supply Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:14 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.098	1.019	10.45	44.12	7.86 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:31 PM Notes:
Double Ipa Gulo	No Profile Selected	42 Litres	1.085	1.008	10.01	145.8	4.92 °L	341	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 3:43 AM Notes:
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	341	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Stout	No Profile Selected	21 Litres	1.099	1.025	9.72	0	50 °L	341	1
Author: Hoppeslott Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:54 PM Notes:
Chocolate Milkshake	American Brown Ale	7.5 Gallons	1.103	1.028	9.9	29.11	45.76 °L	341	0
Author: Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:23 PM Notes:
#47 Trønderbokk	Doppelbock	23 Litres	1.098	1.021	10.09	23.98	21.19 °L	341	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:16 PM Notes:
(UN)Reality Ale	American Strong Ale	21 Litres	23.804	5.749	10.17	207.05	50 °L	341	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:34 PM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	341	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
Scotch Wolf	Strong Scotch Ale	15 Litres	1.102	1.026	9.97	26.83	29.34 °L	341	1
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:08 AM Notes:
Awesome Recipe	Imperial Stout	25 Litres	1.091	1.019	9.46	108.2	50 °L	341	0
Author: Drunken Parrot Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:22 PM Notes:
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