Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	333	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
French Surrender	Weissbier	23 Litres	1.052	1.011	5.45	25.61	3.26 °L	333	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8 Creation Date: 5/22/2024 5:26 PM Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree. This is then frozen, added after storm fermentation. 800g gives a balanced aroma of apricot.
Gold Ribbon Wheat Lemonade	Saison	300 Litres	1.051	1.01	5.42	20.96	3.25 °L	333	0
Author: Kitchen Sakamoto Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 11:09 AM Notes:
Dark Blonde Kveik	No Profile Selected	5.5 Gallons	1.048	1.007	5.4	35.93	26.34 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:29 AM Notes:
23-006 A.P.A RUBEN 60 LITROS	American Pale Ale	60 Litres	1.053	1.012	5.39	38.65	7.77 °L	333	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:57 PM Notes:
BigWit	No Profile Selected	110 Litres	1.058	1.017	5.35	11.74	4.03 °L	333	0
Author: NagyTam Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:24 AM Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm) fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78 ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity fermenting at 18c and rise 22c for two dayas at the end medium carbonation i modifid the cust attenuation to 70% to simulate the high mashing temperatute
Awesome Recipe	American IPA	1000 Litres	1.054	1.014	5.35	71.87	4.05 °L	333	0
Author: hase Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:46 AM Notes:
Awesome Recipe	Festbier	11 Gallons	1.055	1.014	5.38	0	3.95 °L	333	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:00 AM Notes:
Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.013	5.43	33.5	3.47 °L	333	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:50 PM Notes:
Englis Porter Chocolate	English Porter	20 Litres	1.059	1.018	5.44	16.52	28.41 °L	333	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/15/2021 9:37 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	333	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
Raspberry Wheat	American Wheat Beer	5.25 Gallons	1.053	1.012	5.39	28.74	4.11 °L	333	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:26 PM Notes:
Simple Saison	Saison	21 Litres	1.045	1.004	5.39	12.69	3.07 °L	333	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:39 AM Notes:
Saison Ale	Saison	16 Litres	1.046	1.005	5.45	21.52	5.37 °L	333	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.8 g Creation Date: 6/11/2019 9:13 AM Notes:
Kama Citra	American Light Lager	5.5 Gallons	1.05	1.009	5.4	49.21	7.27 °L	333	1
Author: Twg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 6/6/2019 12:10 AM Notes:
Thunderworm Inspired American Wheat Ale	American Wheat Beer	5 Gallons	1.051	1.009	5.45	17.91	3.95 °L	333	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Citra SMaSH	American IPA	23 Litres	1.054	1.012	5.43	25.28	6.58 °L	333	1
Author: joffiler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:24 PM Notes: Mash: 18l Sparge: 13l 30 min boil Pre Boil: 25l Post Boil: 23l Half dry hop @ 24h Half dry hop @ 72h for 3 days
Darkness	Sweet Stout	25 Litres	1.053	1.012	5.35	47.79	50 °L	333	0
Author: 5kilbee Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:00 PM Notes:
Tis La Saison	Saison	5.5 Gallons	1.052	1.01	5.43	19.92	5.14 °L	333	0
Author: Neibert12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:02 AM Notes:
Hurricane Florence IPA	American IPA	5.5 Gallons	1.052	1.012	5.37	117.52	10.85 °L	333	0
Author: Morand Brothers Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:12 PM Notes: Brewed with Abbey, during hurricane Florence. 16 Sep. 2018. (Dixie's birthday)
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