|
Creepy Neighbor Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
19.31 |
3.13 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/21/2019 2:58 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.052 |
1.013 |
5.23 |
22.46 |
22.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 AM |
| Notes: |
|
|
First Brew Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
95.39 |
8.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:55 PM |
| Notes: |
|
|
Citra Extra Plae
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
8.24 |
4.06 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:31 PM |
| Notes: |
|
|
Passionfruit Wheat
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.23 |
57.99 |
4.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.05 |
1.01 |
5.23 |
11.31 |
3.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 2:14 PM |
| Notes: |
|
|
Pilsner Ale V2
|
American Pale Ale
|
45 Litres |
1.049 |
1.009 |
5.24 |
31.66 |
4.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:37 AM |
| Notes: |
|
|
Leftovers Stout
|
Sweet Stout
|
32 Litres |
1.064 |
1.024 |
5.29 |
40.2 |
38.42 °L
|
324 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
Brown Ale V1
|
No Profile Selected |
5 Litres |
1.052 |
1.012 |
5.24 |
37.68 |
29.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:46 PM |
| Notes: |
|
|
Cream Of The Crop
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
29.18 |
3.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:01 PM |
| Notes: |
|
|
SpringIPA
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.27 |
58.12 |
4.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:17 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.04 Gallons |
1.056 |
1.016 |
5.3 |
38.29 |
5.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 5 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/13/2019 4:40 PM |
| Notes: |
|
|
Golden
|
German Pilsner (Pils)
|
550 Litres |
1.052 |
1.012 |
5.29 |
16.7 |
3.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:08 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.047 |
1.007 |
5.25 |
18.43 |
5.27 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/11/2019 12:41 AM |
Notes: 10 grams of orange peel at 15 minutes before flame out with whirlfloc and nutrient.
Step mash 20 minutes @ 53*Celsius
Mash 40 minutes @ 64*Celsius
|
|
|
Kolsch 2019
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
18.4 |
4.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.048 |
1.008 |
5.26 |
9.17 |
7.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
15.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.046 |
1.007 |
5.23 |
0 |
7.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:40 AM |
| Notes: |
|
|
Priory ESB
|
Strong Bitter
|
23 Litres |
1.059 |
1.019 |
5.3 |
32.26 |
11.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:12 PM |
| Notes: |
|
|
Nelson XPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
30.27 |
4.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:05 PM |
| Notes: |
|
|
|
|