Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.016	6.03	42.41	43.11 °L	249	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 9/14/2020 9:49 AM Notes:
West Coast IPA	American IPA	15 Litres	1.061	1.015	6.03	125.24	6.5 °L	249	0
Author: Cabochons nanobrasseurs Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 8:31 PM Notes: Densité initiale 4 avril 2023: 1,064
One Legged Car Hop	Gose	15 Gallons	1.058	1.012	6.05	12.38	4.56 °L	249	1
Author: KSterling Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:08 PM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	249	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
Leftover	Specialty IPA: Black IPA	5 Gallons	1.06	1.014	6	54.62	38.76 °L	249	1
Author: Corbzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2021 2:39 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	19 Litres	1.056	1.01	6	44.04	4.33 °L	249	1
Author: Alsacksa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/3/2021 8:51 AM Notes:
Belga Dubbel	Belgian Dubbel	40 Litres	1.066	1.02	6.06	24.14	17.18 °L	249	0
Author: AgustinBonino Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:18 PM Notes:
C2, Ameriški Pale Ale	American Pale Ale	60 Litres	1.055	1.009	6.03	63.84	5.51 °L	249	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 12/13/2020 12:03 PM Notes:
Verdant IPA	American IPA	20.8 Litres	1.057	1.011	6.03	37.41	6.08 °L	249	0
Author: Dr. Durland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:36 AM Notes:
Sioux Blond	No Profile Selected	1340 Litres	14.462	3.353	6	26.96	6.68 °L	249	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 4:15 PM Notes:
Hoppily Ever After Ale	English IPA	23 Litres	1.062	1.015	6.05	59.33	5.2 °L	249	0
Author: Bavitz Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:40 PM Notes:
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	249	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.06	1.014	6.06	60.38	6.59 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:20 PM Notes:
Test	International Pale Lager	10 Litres	1.056	1.01	6.05	30.45	5 °L	249	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:59 AM Notes:
Blue Bag	American Wheat Beer	5.5 Gallons	1.058	1.012	6	27.79	3.86 °L	249	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 PM Notes: 1. Treat 6 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.3 gallons 175 deg water to sparge. 6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week. 11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 12. Turn the psi down to about 5. Enjoy a pint.
Cashmere Queen	American IPA	5 Gallons	1.057	1.011	6.07	32.39	3.57 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/15/2020 2:19 PM Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch.
The Gose-inator	Gueuze	19 Litres	1.061	1.015	6	10.92	4.88 °L	249	0
Author: Renoir Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 8:41 AM Notes:
Oacnut Brown Ale	Northern English Brown	2 Litres	1.057	1.011	6.02	40.21	18.73 °L	249	0
Author: Raulsh Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:10 PM Notes:
Hop Candy NEIPA	No Profile Selected	12 Gallons	1.062	1.015	6.07	64	5.8 °L	249	0
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 12:56 AM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	56.4	10.48 °L	249	0
Author: jfont Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:33 PM Notes:
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