Azacca-Cascade IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Azacca-Cascade IPA

154 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 11th 2023
1.051
1.007
5.8%
35.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Weyermann - Pale Ale1450 g Pale Ale 39 2.3 85%
170 g Weyermann - Munich Type I170 g Munich Type I 38 6 10%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 5%
1,705 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Magnum3.7 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 17.05 4.4%
7.50 g Azacca7.5 g Azacca Hops Leaf/Whole 11.5 Boil 10 min 11.53 8.9%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 6.4 Boil 10 min 6.42 8.9%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.5 Hop Stand at 76 °C 0 min 17.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.4 Hop Stand at 76 °C 0 min 17.7%
18 g Azacca18 g Azacca Hops Leaf/Whole 11.5 Dry Hop 5 days 21.3%
18 g Cascade18 g Cascade Hops Leaf/Whole 6.4 Dry Hop 5 days 21.3%
84.70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca-Cascade IPA" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.76%, IBU 34.99, SRM 4.79, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Azacca, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 18:06 UTC
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