Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björns Första	American IPA	20 Litres	1.059	1.011	6.35	35.65	6.12 °L	230	0
Author: Basement Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 5/1/2020 12:52 PM Notes: 5-15 min innan kokslut, 1-2 tsk jästnäring 2 gram C-vitamin vid jäspitch, Sista humlen 24 timmar innan buteljering
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	230	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	230	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
Whipping Post IPA	American IPA	5.5 Gallons	1.061	1.013	6.3	128.55	8.98 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:13 AM Notes:
XKB	International Amber Lager	5 Gallons	1.064	1.016	6.3	20.81	4.73 °L	230	0
Author: KJC402 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 3:15 PM Notes:
NEIPA à La Lipsia	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.32	32.63	6.26 °L	230	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:36 PM Notes:
Canbis IPA	American IPA	20.8 Litres	1.059	1.011	6.27	37.09	4.7 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:59 AM Notes:
Tropical Massacre Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	23.34	6.49 °L	230	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 3/17/2021 11:19 AM Notes: Beta-Glucan — 45 °C — 10 min Peptidase+Proteinase — 58 °C — 10 min Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min 7 g — Calcium Chloride (CaCl2) — Mash 3 g — Canning Salt (NaCl) — Mash 5 g — Epsom Salt (MgSO4) — Mash
Clean Out	Ordinary Bitter	12 Gallons	14.318	2.642	6.28	45.66	9.34 °L	230	0
Author: pourboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:38 PM Notes:
Firsha Citra IPA	American IPA	5.5 Gallons	1.065	1.017	6.33	66.45	10.8 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:17 AM Notes:
Fossane Bryggeri - Zugzwang	American IPA	52 Litres	1.062	1.013	6.31	35.92	3.72 °L	230	0
Author: PeddyOfficer Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:23 AM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l. Vannjustering: Mesk: CaSO4: 11g CaCL2: 5,5g Skylling: CaSO4: 1,5g CaCL2: 3g
Nick's Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.015	6.32	29.88	36.87 °L	230	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:41 PM Notes:
Hot Street Piss	American IPA	6.1 Gallons	1.06	1.012	6.35	52.5	6.47 °L	230	0
Author: evantish Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:16 AM Notes: 02-29-2020: - split finished wort into two fermenters: one using US04 (pitched at 70F), and the other using Kveik harvested from recent batch (pitched at 84F). Kveik started bubbling within an hour. US04 had discernible activity within 18hrs. - 60m, 5m, and WP hop/hemp charges were in muslin bags. The 30m addition was free floating. 10-2019: FG (Actual) 1.014 with ABV ~6.43 using US-05
SIP (Shelter In Place) IPA	American IPA	5.5 Gallons	1.06	1.012	6.31	55.97	4.71 °L	230	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:58 AM Notes: Loosely Based off Von Ebert's Volatile Substance IPA
Blamarillo	No Profile Selected	20 Litres	1.063	1.015	6.31	0	50 °L	230	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/15/2019 1:51 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.059	1.011	6.3	0	4.07 °L	230	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:54 PM Notes:
Old Mystic Porter	American Porter	5.25 Gallons	1.063	1.015	6.33	38.38	36.16 °L	230	2
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:37 AM Notes:
Mixer	American Pale Ale	12 Litres	1.058	1.01	6.29	37.03	8.37 °L	230	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:15 AM Notes:
Pumpkin	Fruit and Spice Beer	6 Gallons	1.06	1.012	6.33	16.1	12.83 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: 150.15 grams Creation Date: 8/21/2018 4:35 PM Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.
LAMBIC	Fruit Lambic	6.5 Gallons	1.065	1.017	6.33	0	4.26 °L	230	0
Author: chuck10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 PM Notes:
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