Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	340	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
Ginger Beer	No Profile Selected	220 Litres	9.914	1.934	4.22	7.27	2.66 °L	340	1
Author: MV Brew Co. Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 83 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 8:25 PM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	340	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
BC North Lights CDN Ale	American Amber Ale	23 Litres	1.043	1.01	4.25	14.05	3.54 °L	340	0
Author: Rkp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:52 PM Notes:
Wet Hop Ale	Experimental Beer	23 Litres	1.043	1.011	4.19	0	4.95 °L	340	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:27 PM Notes:
CML C Mix	No Profile Selected	5 Litres	1.043	1.011	4.25	29.37	5.95 °L	340	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:39 PM Notes:
21ager	International Pale Lager	20 Litres	1.042	1.01	4.32	55.83	10.11 °L	340	0
Author: 김중현 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:19 PM Notes:
Dig The Fig	No Profile Selected	150 Gallons	1.043	1.011	4.22	0	30.14 °L	340	0
Author: uwband85 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 11:24 PM Notes:
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	340	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Shelagh Red Session	Specialty IPA: Red IPA	6 Gallons	1.056	1.024	4.19	84.28	21.04 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/27/2021 2:39 PM Notes: Worked with more water in order to create a lighter (session) beer. Step mash process used 50% power after Strike water was reached. Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball. Step mash (upper 1/3) was stirred every 15min. Let Mash Out rest for 10min before boil/recirculation. Boil using 100% power then reduce power maintaining boil. Set boil timers once 212F is reached.
Volquearecomique7	German Pilsner (Pils)	144 Litres	1.041	1.008	4.31	20.94	2.43 °L	340	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:25 AM Notes:
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	340	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.27	69.06	5.78 °L	340	0
Author: egrenlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/5/2020 5:49 PM Notes:
Grisette V. 2	Belgian Specialty Ale	5.5 Gallons	1.046	1.014	4.21	22.93	3.28 °L	340	0
Author: WesleyRem Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:43 PM Notes:
Tropical Blonde	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.49	4.38 °L	340	0
Author: Iancl Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	340	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:28 PM Notes:
Winderbeer IV	No Profile Selected	33 Litres	1.046	1.013	4.28	23.55	6.79 °L	340	0
Author: robin price Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:23 AM Notes:
Brixies Smash 2	No Profile Selected	3 Gallons	1.044	1.011	4.32	31.87	4.29 °L	340	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 1:03 AM Notes:
QPA	No Profile Selected	1 Gallons	1.044	1.012	4.24	3.67	5.74 °L	340	0
Author: AustinBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:00 PM Notes:
Ale One	Blonde Ale	30 Litres	1.04	1.008	4.27	26.06	9.45 °L	340	0
Author: Lincoln guerra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 6/26/2019 7:55 PM Notes:
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