|
Pécsi
|
Weissbier
|
11.8 Litres |
1.063 |
1.019 |
5.77 |
13.95 |
4.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:45 PM |
| Notes: |
|
|
ENGLISH DARK LAGER
|
Munich Dunkel
|
27 Litres |
1.043 |
1.008 |
4.63 |
21.21 |
18.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:32 AM |
| Notes: |
|
|
Doppel Trouble
|
Doppelbock
|
14.4 Gallons |
1.075 |
1.02 |
7.23 |
17.52 |
16.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:42 PM |
| Notes: |
|
|
K. Charles Spaniel
|
Ordinary Bitter
|
6 Gallons |
1.035 |
1.01 |
3.34 |
22.63 |
8.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:19 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
Apricot Wiessbeer
|
Weissbier
|
20.8 Litres |
1.062 |
1.018 |
5.74 |
13.32 |
3.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:32 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
34.48 |
7.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:32 PM |
| Notes: |
|
|
2021.03.29. Weiss
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.89 |
11.02 |
4.76 °L
|
347 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:55 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
60 Litres |
1.078 |
1.015 |
8.24 |
23.09 |
29.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:49 PM |
| Notes: |
|
|
WHEAT
|
Weissbier
|
40 Litres |
1.039 |
1.009 |
3.94 |
13.6 |
4.82 °L
|
347 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:14 PM |
| Notes: |
|
|
Clifteen Clifty Four
|
Schwarzbier
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
33.12 |
20.46 °L
|
347 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:37 AM |
| Notes: |
|
|
Twice As Dark
|
Doppelbock
|
26 Litres |
1.08 |
1.021 |
7.78 |
20.55 |
24.18 °L
|
347 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:21 PM |
| Notes: |
|
|
Nagysikeru Baltic Porter
|
Baltic Porter
|
36 Litres |
1.078 |
1.025 |
7 |
38.05 |
35.4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:51 PM |
| Notes: a máslovizet kétszer folyassuk át |
|
|
Rauchweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
0 |
5.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:32 PM |
| Notes: |
|
|
#71 - Schwarzbier
|
Schwarzbier
|
5.4 Gallons |
1.049 |
1.008 |
5.4 |
26.1 |
28.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:25 AM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
|
Hefe (10 G)
|
Weissbier
|
11 Gallons |
1.049 |
1.012 |
4.9 |
11.72 |
5.58 °L
|
347 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:01 PM |
| Notes: |
|
|
Stonehenge Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
38.82 |
10.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:33 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:41 PM |
| Notes: |
|
|
Blanche Neige
|
Weissbier
|
65 Litres |
1.056 |
1.009 |
6.12 |
38.88 |
3.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:33 PM |
| Notes: |
|
|
Hefeweizen (small)
|
Weissbier
|
11 Litres |
1.063 |
1.008 |
7.22 |
20.07 |
4.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:17 AM |
Notes: No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME.
OG 1,060 |
|
|
|
|