Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CocoCocoaNut Porter	Robust Porter	11.5 Gallons	1.066	1.017	6.39	34.4	26.35 °L	249	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:25 PM Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast. Two options after fermentation: Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest. -or- Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest.
Gateway Hefe	American Wheat Beer	11 Gallons	1.068	1.019	6.43	29.27	4.59 °L	249	1
Author: Jonlange69 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 4:14 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Ruokses Riđđu 2022	Irish Red Ale	53 Litres	1.06	1.011	6.38	31.68	13.69 °L	249	0
Author: Bernhard Boil Size: 63 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:07 PM Notes:
PopsMotueka	American IPA	22 Litres	1.059	1.01	6.38	45.78	7.54 °L	249	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/15/2022 6:41 PM Notes: Relação BU/GU = 0,78 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-05. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,5L e 100g DME: 0,94M cells / mL / °P. 70 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
American IPA	American IPA	23 Litres	1.061	1.012	6.42	70.22	6.23 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75.1 Mash Thickness: 32.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:58 AM Notes:
Wheat Vodka	No Profile Selected	85 Litres	1.065	1.016	6.38	0	4.74 °L	249	0
Author: omadxdamo Boil Size: 94.46 Litres Boil Time: 100 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:26 AM Notes:
AmaIPA	American IPA	10 Litres	1.065	1.016	6.41	52.82	9.26 °L	249	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:03 AM Notes:
2 Gallons Brut IPA	No Profile Selected	2 Gallons	1.05	1.001	6.42	54.94	5.42 °L	249	0
Author: Npduclos Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/15/2021 10:36 PM Notes: Split into 2 4 L fermentation vessels. Add enzyme at high krausen. Dry hop one with Columbus, and 1 with Citra.
Chocolate Coffee Stout	American Stout	5 Gallons	1.063	1.014	6.39	41.75	47.49 °L	249	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:52 PM Notes: No cocao nibs/coffee for this version. Also has 0.5lb extra base malt
Fantastic Giant's Skull	Blonde Ale	10 Litres	1.06	1.011	6.38	109.78	4.65 °L	249	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:27 PM Notes:
Atrophy Wife II: Atrophy Boogaloo	American IPA	45 Litres	1.07	1.021	6.4	14.72	6.38 °L	249	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:54 AM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 500ml maltodextrin 15 minutes in to the boil All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing
GGamang Stout	No Profile Selected	16 Litres	1.075	1.026	6.38	34.25	50 °L	249	0
Author: JANGCS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 7:44 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.063	1.014	6.39	71.34	11.23 °L	249	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:43 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	249	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Cryo Ipa	Double IPA	4 Gallons	1.065	1.016	6.43	81.72	5.02 °L	249	0
Author: Louis_Porter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/20/2019 12:37 AM Notes:
Mothers Stash Stout	Dry Stout	5 Gallons	1.068	1.02	6.38	57.71	35.37 °L	249	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:14 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.4	114.36	6.27 °L	249	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:14 AM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	249	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
American IPA	American IPA	11 Litres	1.061	1.012	6.44	45.67	10.25 °L	249	0
Author: luisbfmsilva Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 12/31/2018 7:23 PM Notes:
Fresh Mystery	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	249	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:48 AM Notes:
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