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belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	US - Pale 2-Row5.65 kg Pale 2-Row	37	1.8	94.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.3%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	11.42	20%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	45 min	8.06	20%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	30 min	6.14	20%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	5.85	20%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	3.5	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	11.42	20%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	8.06	20%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	6.14	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	9.35	40%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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