racer 406 Beer Recipe | All Grain American IPA | Brewer's Friend
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racer 406

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 89%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 3rd 2021
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1.059
1.015
5.8%
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5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb US - Pale 2-Row6.33 lb Pale 2-Row 37 1.8 54.5%
4.60 lb Muntons - Maris Otter4.6 lb Maris Otter 38 2.3 39.6%
0.35 lb American - Caramel / Crystal 40L0.346 lb Caramel / Crystal 40L 34 40 3%
0.35 lb Briess - Aromatic Munich Malt 20L0.346 lb Aromatic Munich Malt 20L 35.4 20 3%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bravo0.5 oz bravo Hops Pellet 13.3 First Wort 90 min 24.64 33.3%
0.12 oz cascade0.12 oz cascade Hops Pellet 5.8 First Wort 90 min 2.58 8%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 5.8 Boil 60 min 6.94 25.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 12.9 Boil 60 min 20.31 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"racer 406" American IPA beer recipe by mandreas. All Grain, ABV 5.78%, IBU 54.47, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter, Caramel / Crystal 40L, Aromatic Munich Malt 20L) Hops: (bravo, cascade, Cascade, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 22:00 UTC
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