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PUNKie IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewdog
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

69.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter		38	3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	12 min	58.89	22.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	5 min	5.82	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	5 min	2.02	7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	3.14	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	58.89	22.1%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	5.82	21.3%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	2.02	21.3%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	3.14	21.3%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	0	14.2%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			60 °C	60 °C	90 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PUNKie IPA Clone

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