Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
4.93 |
1.7% |
|
1 kg |
Citra1 kg Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 19 °C
|
2 days |
|
85.5% |
|
150 g |
Yakima Valley Hops - Strata 150 g Strata Hops |
|
Lupulin Pellet |
12 |
Boil
|
0 min |
|
12.8% |
|
1,170 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"NBHD Pale" Specialty IPA: New England IPA beer recipe by DREPoynton. All Grain, ABV 5.81%, IBU 4.93, SRM 4.93, Fermentables: (Golden Promise, Rolled Oats, Brewers Torrified Wheat, Maltodextrin, Dextrine Malt) Hops: (Azacca, Citra, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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