Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Plug |
9 |
Boil
|
60 min |
14.84 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.42 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Single mash |
Infusion |
159 °F |
149.5 °F |
120 min |
|
8 gal |
Mash out |
Temperature |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
2 hr. |
|
1 each |
Immersion Chiller
|
|
Other |
Boil |
20 min. |
|
1.10 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Munich Dunkel" No Profile Selected beer recipe by Brewer #396087. All Grain, ABV 5.8%, IBU 22.26, SRM 12.59, Fermentables: (Vienna, Dark Munich Malt, Caramel / Crystal 10L, Melanoidin, Carafa I, Carafa II) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Immersion Chiller, Yeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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