Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	20 Litres	1.037	1.008	3.77	14.71	2.75 °L	389	0
Author: oblivong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 1/19/2022 7:58 AM Notes:
S-SIPA 1.1	Specialty IPA: New England IPA	14.5 Litres	1.031	1.008	3.03	41.07	2.64 °L	389	1
Author: jkendall3350@gmail.com Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:00 AM Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer. Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg 15 litre in kegs estimated (subtracting yeast and sediment): 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final) Yeast: Escarpment Thiol Libre v.2 gen 4 Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water. Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water Résultats: OGL. 1,032, couleur très pâle After kegging: Added 15 ml of 1/20th strength 88% lactic acid. Taste: Balanced, refreshing. Excellent.
Awesome Recipe	British Golden Ale	350 Litres	1.034	1.008	3.45	39.7	2.39 °L	389	0
Author: Boil Size: 358.52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1453.9 g Creation Date: 2/11/2024 4:16 PM Notes:
PICK	No Profile Selected	600 Litres	1.041	1.015	3.37	35.17	3.7 °L	389	0
Author: MrBizzleBrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:45 PM Notes:
Cox	British Golden Ale	23 Litres	1.036	1.008	3.67	34.7	4.15 °L	389	0
Author: D'ARCY Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:04 PM Notes:
Small Bitter	No Profile Selected	2.75 Gallons	1.031	1.008	3.02	0	6.12 °L	389	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:26 PM Notes:
Staggering Squirrel	Nut Brown Ale	6 Gallons	1.033	1.008	3.32	22.74	19.43 °L	389	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:53 PM Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO
K. Charles Spaniel	Ordinary Bitter	6 Gallons	1.035	1.01	3.34	22.63	8.97 °L	389	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:19 PM Notes:
Quick Sour	No Profile Selected	5.5 Gallons	1.033	1.005	3.78	0	2.89 °L	389	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:33 PM Notes:
DAG SITRUS PALE ALE	No Profile Selected	45 Litres	1.038	1.009	3.71	0	7.85 °L	389	0
Author: Boil Size: 51.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 1:25 PM Notes:
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	389	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
Begium Session IPA	No Profile Selected	23 Litres	1.036	1.011	3.32	11.82	3.08 °L	389	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 10:41 AM Notes:
IPA- M (v5)	American IPA	32 Litres	8.107	1.376	3.53	75.87	5.27 °L	389	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:08 AM Notes:
Vídeňská Mozajka 11°	British Golden Ale	28 Litres	1.044	1.016	3.74	23.48	5.59 °L	389	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 9:14 PM Notes: Brewed: 26.12.2020 Bottled: 3.1.2021
CIDER	Common Cider	20 Litres	1.028	1	3.69	0	6.93 °L	389	0
Author: MikaBruun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:10 AM Notes: 3 kg apples 5.6 kg pears Juiced. Pulp boiled and strained 7 tea bags 250 g muscovado 1.5 kg brown sugar keg 3% back sweetening with brown sugar 16 g Stevia / 1 l = 1% sugar 12 g Lactose / 1 l = 1% sugar
Pacific Jade IPA	American IPA	23 Litres	1.036	1.009	3.54	28.03	5.67 °L	389	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:44 AM Notes:
Terroir Project Collab	No Profile Selected	700 Gallons	9.447	2.417	3.72	5.49	2.93 °L	389	0
Author: AlesongMatt Boil Size: 790 Gallons Boil Time: 90 Boil Gravity: 7.9 Efficiency: 92 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:30 AM Notes:
Awesome Recipe	Roggenbier	5.5 Gallons	1.028	1.007	2.76	0	12.64 °L	389	0
Author: AirGee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:39 AM Notes:
Smokey The Beer	American Porter	5.5 Gallons	1.029	1.008	2.74	42.41	38.74 °L	389	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:53 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.026	1.006	2.55	0	2.62 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:39 AM Notes:
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