Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.013	5.43	33.5	3.47 °L	417	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:50 PM Notes:
Mexican Lager	International Pale Lager	22.7 Litres	1.048	1.01	4.87	19.5	3.64 °L	417	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
Preservation Farm & Brewery Czech Pilsner	Czech Pale Lager	6 Gallons	1.044	1.011	4.32	50.52	4.01 °L	417	0
Author: Preservation Farm Brew Boil Size: 8.55 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/7/2025 4:41 PM Notes:
Rauch Around The Edges	Rauchbier	5.5 Gallons	1.057	1.013	5.72	27.89	18.81 °L	417	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:22 PM Notes:
Troubador Amber Czech Lager	Czech Amber Lager	186 Gallons	12.537	2.593	5.32	28.74	14.69 °L	417	0
Author: Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:29 PM Notes:
Lager Rijeka	Czech Pale Lager	25 Litres	1.04	1.014	3.41	31.63	2.84 °L	417	0
Author: Vlatko Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 11/9/2023 5:14 PM Notes:
Domo Arigato	International Pale Lager	5 Gallons	1.049	1.01	5.19	8.45	2.6 °L	417	1
Author: Len620 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:13 PM Notes:
Czech Pilsner LODO	Czech Premium Pale Lager	55 Litres	1.051	1.012	5.07	28.15	3.19 °L	417	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:09 AM Notes:
Festbier	Festbier	600 Litres	15.34	3.673	6.32	35.31	4.15 °L	417	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:28 AM Notes:
Shadenparker	Märzen	6 Gallons	1.059	1.017	5.52	22.27	8.16 °L	417	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 3:56 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.064	1.016	6.32	25.12	20.76 °L	417	0
Author: Sean Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:25 PM Notes:
Helles	Munich Helles	12 Gallons	1.048	1.012	4.69	18.92	4.54 °L	417	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:45 PM Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17) Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
Japanese Dry Beer	International Pale Lager	15 Gallons	1.056	1.013	5.6	39.19	3.07 °L	417	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:33 PM Notes: Japanese lager test #1. hoping the ale yeast will bring some shine to the beer. not sure if it will make the "dry" portion but we will see! **Also, the I used cooked rice rather than flaked rice. should be the same though**
Deutscher Pils	German Pils	23 Litres	1.041	1.006	4.62	35.61	2.99 °L	417	1
Author: durkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:00 PM Notes: Strike 70.9C Sparge 79.4C
Miabock	Dunkles Bock	5.5 Gallons	1.073	1.011	8.15	31.75	18.04 °L	417	2
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:12 PM Notes:
0044 - Rice Lager	International Pale Lager	340 Litres	10.897	2.313	4.56	23.32	3.39 °L	417	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:56 PM Notes:
Hellen Weizen	Munich Helles	5.5 Gallons	1.052	1.008	5.72	9.38	11.81 °L	417	0
Author: JJCH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:56 PM Notes:
Smoked Oktoberfest	Märzen	6.5 Gallons	1.054	1.009	5.87	19.24	9.83 °L	417	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:48 PM Notes:
Ja-Bitte! Festbier	Festbier	5.5 Gallons	1.058	1.016	5.49	24.11	4.46 °L	417	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 5/15/2019 2:41 AM Notes: Lager at 41F for 5 weeks.
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	417	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
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