Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Black IPA	Experimental Beer	8 Litres	1.072	1.012	7.93	64.39	27.83 °L	404	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:19 AM Notes:
Biere De Mars	Bière de Garde	22 Litres	1.068	1.006	8.07	24.02	12.38 °L	404	1
Author: Colkburg Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:53 AM Notes:
Double Vision IIPA	Imperial IPA	44 Gallons	17.692	2.776	8.13	52.19	4.58 °L	404	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:19 PM Notes:
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	404	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
Almost Marzen	Märzen	5 Gallons	1.07	1.01	8.19	190.62	11.65 °L	404	0
Author: cedenburn Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/13/2023 7:27 PM Notes:
Heidens Tristanneke Pils	Witbier	15 Litres	1.073	1.011	8.1	16.82	4.48 °L	404	0
Author: Hopus Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:04 PM Notes:
Spice Weasel	Russian Imperial Stout	25 Litres	1.099	1.038	8	61.56	47.85 °L	404	0
Author: ppeterson Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/18/2022 10:40 AM Notes:
Triple Houblonnée	Belgian Golden Strong Ale	16 Litres	1.078	1.017	8.1	58.84	4.31 °L	404	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:37 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.076	1.016	7.97	39.83	50 °L	404	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:40 AM Notes:
Del Puig Fosca	Belgian Dubbel	10 Litres	1.072	1.011	8.07	25.89	28.1 °L	404	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:53 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.021	7.96	47.34	37.95 °L	404	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:41 PM Notes:
Double IPA	Imperial IPA	1.25 Gallons	1.081	1.02	7.95	62.62	10.67 °L	404	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	404	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
Honey Dubbel	Belgian Dubbel	100 Gallons	1.073	1.011	8.11	21.1	12.5 °L	404	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:04 PM Notes: Honey / Syrup add in boil not mash Mash Water adds: 20g calicium chloride 3oz lactic 48g yeastex (63 - cider) 24 Whirlfloc 65 gallon Mash In @ 145F Set Point 30 min rest, then 30 min heat, then 15 min recirc Repeat 30 min heat then 15 min recirc until 165F reached 65 Gallon Sparge @ 175F Set Point Collect 110 for kettle Add Honey / Syrup with 30 min left in boil Fermentor Set Point 76 ** Day 3 Fermaid O addition ***
M.O.H.C. Stout	Sweet Stout	100 Litres	1.084	1.022	8.15	29.29	31.76 °L	404	0
Author: Boil Size: 104 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 4:21 AM Notes:
Magnum Hothead Ale	American Pale Ale	6 Gallons	1.075	1.014	8.04	1.53	8.17 °L	404	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 10/13/2019 1:56 AM Notes:
Vulgaris Wilhelm	Russian Imperial Stout	5 Litres	1.081	1.02	8.02	40.95	40.72 °L	404	3
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:14 AM Notes:
IPA+	American IPA	5.5 Gallons	1.076	1.014	8.15	123.99	6.04 °L	404	0
Author: Jinxxi Sedai Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:20 PM Notes:
Jaggery	American Pale Ale	25 Litres	1.071	1.009	8.11	11.75	38.64 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:34 PM Notes:
Greg White Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.086	1.025	8.01	63.78	6.12 °L	404	0
Author: MannKevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:24 PM Notes: Recipe from Greg White. Get well soon brother! We're thinking of you!
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