Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Magnum Cascade Stagione 20/21	American Pale Ale	17 Litres	1.046	1.008	5.01	34.12	3.69 °L	391	1
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 10/14/2020 8:33 AM Notes:
I Do Brew Lager	International Pale Lager	50 Litres	1.045	1.007	5.09	21.8	3.68 °L	391	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 350g Creation Date: 3/5/2024 10:01 PM Notes:
Ipa Patagonia	American IPA	260 Litres	1.052	1.013	5.1	0	8.42 °L	391	0
Author: cebo Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:32 AM Notes:
El Hefe	Weizen/Weissbier	19 Litres	1.051	1.012	5.07	14.14	3.4 °L	391	0
Author: Boil Size: 21.14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 156g Creation Date: 4/14/2023 6:32 AM Notes: 45-46C Ferulic acid rest 64-66C Sacharification rest Boil for 90mins Fermentation temp Day 1-5 17C open vessel from day 2-5 (approx) Day 6-8 22C Day 9-10 5C Bottling: 1 week @21C 2 weeks @10C
Dunkles Bock	Dunkles Bock	10 Gallons	1.051	1.013	5.06	15.83	19.56 °L	391	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:06 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.018	5.02	39.09	36.3 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 6:20 PM Notes:
Cream Ale	American Light Lager	2.7 Gallons	1.046	1.008	5.03	17.41	2.89 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 1:33 PM Notes:
Pale	American Light Lager	25 Litres	1.052	1.013	5.12	36.17	4.71 °L	391	0
Author: Marcell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:27 AM Notes:
RLB Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.1	29.94	3.34 °L	391	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:37 AM Notes:
Barely (Vic) Secret Ale	No Profile Selected	5.75 Gallons	1.051	1.012	5.1	23.83	5.58 °L	391	0
Author: Lawsminguez Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:03 PM Notes:
Kölsch	American Light Lager	22 Litres	1.052	1.013	5.09	24.96	3.34 °L	391	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:11 PM Notes:
Awesome Recipe	American Pale Ale	11.5 Gallons	1.051	1.013	5.03	42.11	6.52 °L	391	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:43 PM Notes:
Jogersö Witbier	Witbier	25 Litres	1.049	1.011	5.01	16.6	3.43 °L	391	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:11 PM Notes:
Simcoe/Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.09	33.58	2.83 °L	391	0
Author: CruseBrews Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:13 AM Notes:
Centennial SH	No Profile Selected	24 Litres	13.646	4.091	5.15	9.38	5.39 °L	391	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2019 9:25 PM Notes:
The Low Side Cream Ale	Cream Ale	35 Gallons	1.049	1.01	5.08	18.64	3.12 °L	391	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:48 PM Notes:
Aromatic Antipodean	American Pale Ale	23.5 Litres	1.052	1.013	5.08	41.95	9.39 °L	391	1
Author: DAS Good Brewing Co. Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:50 AM Notes:
Chocolate Darkness	Sweet Stout	5 Gallons	1.064	1.025	5.11	24.91	44.67 °L	391	0
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/29/2019 8:47 PM Notes: BIAB in the Mash Tun... TOTAL WATER NEEDED 8.76 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.56 Gallons PREBOIL WORT 7.96 Gallons POSTBOIL WORT 6.50 Gallons INTO FERMENTER 5.50 Gallons
Ambrée (#002)	American Amber Ale	16 Litres	1.05	1.012	5.04	33.22	12.93 °L	391	0
Author: Fillazer Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:51 AM Notes:
Better Off Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	32.93	15.86 °L	391	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:22 PM Notes:
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