Homebrew Beer Recipes

Page 10636 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy_Belgian_Ale	Belgian Golden Strong Ale	20 Litres	1.063	1.018	5.84	20.02	7.66 °L	373	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:56 PM Notes:
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	330 Gallons	1.05	1.012	4.97	12.03	7.09 °L	373	0
Author: Ry_Guy138 Boil Size: 333.15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:34 PM Notes:
Arandano Sour	Mixed-Fermentation Sour Beer	40 Litres	1.048	1.012	4.68	21.69	3.39 °L	373	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:22 PM Notes:
Tank 7	Saison	5.5 Gallons	1.077	1.015	8.12	39	3.63 °L	373	0
Author: Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 9/22/2023 2:23 AM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	373	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	373	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	373	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
NV Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.069	1.016	6.85	47.8	14.95 °L	373	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 1:24 PM Notes:
Test	Autumn Seasonal Beer	10.5 Gallons	1.031	1.008	3.09	0	3.58 °L	373	0
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 12:59 PM Notes:
Drivel4	Belgian Golden Strong Ale	39 Litres	1.076	1.013	8.23	34.59	4.62 °L	373	1
Author: Doddles Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 1:40 AM Notes:
Gose Original	Gose	35 Litres	1.052	1.011	5.35	9.27	4.29 °L	373	0
Author: Photo_Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:09 PM Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça)
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	373	0
Author: eoc Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Farmhouse Ale	Bière de Garde	25 Litres	1.061	1.015	6.1	34.54	6.24 °L	373	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/16/2020 8:03 AM Notes:
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	373	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
GF Mostly Grain	Alternative Grain Beer	21 Litres	1.049	1.013	4.71	0	17.35 °L	373	0
Author: Yeasty Boy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 8:11 PM Notes:
Chili Lime Citra Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.072	1.013	7.73	40.33	13.84 °L	373	0
Author: Asy & Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 10/15/2019 5:55 PM Notes:
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	373	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
BA Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.019	7.73	19.4	5.44 °L	373	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:41 PM Notes: Changes made to adjust for barrel aging: Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting. Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice. Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging. We are okay with the decreased ABV because we expect to pick up ABV when barrel aging. We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols. When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule.
Kettle Sour #1	Gose	12.25 Litres	1.05	1.01	5.32	22.96	6.54 °L	373	0
Author: Cronk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:54 PM Notes: Boil twice - once after mashing, and again after lactobacillus... from: https://www.tapsmagazine.com/start-getting-sour/ ....it’s advisable to pre-acidify wort to around 4.5 pH http://sourbeerblog.com/brewing-gose/ ... I decided to add 4 g salt and 8 g coriander seed after second boil Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07 Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping.
Awesome Recipe	Belgian Pale Ale	19 Litres	1.072	1.018	7.06	0	12.59 °L	373	0
Author: Viktor Eriksson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:30 PM Notes:
« First ‹ Previous 10632 10633 10634 10635 10636 10637 10638 10639 10640 Next › Last »							Page 10636 of 16,252 20 Recipes of 325,021