Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Briarcliff Ale	American Brown Ale	5 Gallons	1.052	1.013	5.07	30.43	18.41 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 1:54 PM Notes:
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	341	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.013	5.09	0	3.64 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:02 PM Notes:
Mango Lassi Milkshake Ipa	No Profile Selected	52 Litres	13.905	4.532	5.07	0	5.03 °L	341	0
Author: BeefyStewBrews Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:46 PM Notes:
Marinaia Bella (table Saison)	Saison	31 Litres	1.048	1.009	5.12	21.06	9.25 °L	341	1
Author: Loriana Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/1/2023 11:51 PM Notes:
Thiriez	No Profile Selected	30 Litres	1.045	1.006	5.05	35.33	3.48 °L	341	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:45 PM Notes:
Equipe 9	American Pale Ale	1250 Litres	1.047	1.009	5.07	15.74	5.94 °L	341	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 7:00 PM Notes:
American Lager (Kc)	American Light Lager	5.5 Gallons	1.05	1.011	5.06	11.81	3.24 °L	341	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:42 PM Notes:
Dunkle 1	Dark American Lager	5.5 Gallons	1.045	1.007	5.06	15.08	22.42 °L	341	0
Author: buddy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 7:05 PM Notes:
Stout	English Porter	20.8 Litres	1.052	1.014	5.1	43.87	13.09 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:16 PM Notes:
Brown Porter	Brown Porter	560 Litres	1.047	1.009	5.07	33.75	27.83 °L	341	1
Author: Anze.R. Boil Size: 660 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:12 PM Notes:
Azur Wit Dr Diablo	Witbier	27 Litres	1.051	1.012	5.1	12.27	4.27 °L	341	0
Author: Hugh Jorgen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:30 PM Notes: 1. Brewed 8 July 2. Liquor 35 litres 3. Post mash 1.044 (Kettle 34 litres (1 litr kept in grain) 4. Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053) 5. Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash) 6. Yeast cultured from previous weizen brewed 2 months previously 7. Cooled with copper immersion chiller 8. Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045
Beer#1 - Pale Ale	American Pale Ale	7.5 Gallons	1.052	1.013	5.1	0	3.45 °L	341	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 11:36 PM Notes:
English Brown Ale	British Brown Ale	2 Gallons	1.051	1.013	5.11	22.78	18.74 °L	341	1
Author: Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:53 PM Notes: Mashed at 154 instead of 153 F.
English Brown	Dark Mild	5.5 Gallons	1.052	1.013	5.1	17.78	17.05 °L	341	0
Author: Blanch040 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/5/2020 7:36 PM Notes:
Marvdogg	American IPA	2 Gallons	1.052	1.013	5.1	0	5.67 °L	341	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/24/2019 1:07 AM Notes:
Amber	American Amber Ale	400 Litres	1.052	1.013	5.13	0	10.46 °L	341	0
Author: Javier Carvajal Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:21 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.94	3.76 °L	341	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:28 PM Notes:
Jason Nils SoCal Hefe	Weissbier	11 Gallons	1.05	1.011	5.07	13.46	4.02 °L	341	1
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Water Chicken	Dunkelweizen	5.5 Gallons	1.052	1.013	5.13	15.38	12.17 °L	341	0
Author: OuchMouseBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:00 PM Notes:
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