Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broken Spoke Oat Stout	American Stout	217 Gallons	1.067	1.017	6.57	0	35.99 °L	331	0
Author: Allgood94 Boil Size: 265 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:43 AM Notes:
Ariana Havana	American IPA	250 Gallons	1.066	1.016	6.62	41.51	6.02 °L	331	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:24 PM Notes:
Pilsner - NZ Nelson/Motueka	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	331	0
Author: therealbeerdrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
Dark Side Of The Coffee	American Stout	20 Litres	1.067	1.015	6.74	41.84	37.5 °L	331	0
Author: culsho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 6:21 AM Notes:
Basic Batch Pumpkin Ale	Autumn Seasonal Beer	155 Gallons	1.066	1.016	6.66	24.35	15.06 °L	331	0
Author: Bruzze Boil Size: 162.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/27/2023 12:24 AM Notes:
Pre-Prohibition Porter	Brown Porter	5 Gallons	1.062	1.011	6.7	24.83	43.4 °L	331	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/15/2023 9:43 PM Notes: Very vigorous fermentation. Overflow of foam.
Will's NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	129.42	9.98 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:11 AM Notes:
Bwuhahahaha	American IPA	2.5 Gallons	1.062	1.012	6.61	81.29	4.96 °L	331	0
Author: Docniel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:21 AM Notes:
Hydration	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.57	102.2	5.79 °L	331	1
Author: Ramb Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:28 PM Notes:
Happy Stout	Dry Stout	5 Gallons	1.067	1.017	6.63	57.55	50 °L	331	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:12 PM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	331	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
Copper Queen Courtesan 5g	No Profile Selected	5 Gallons	1.062	1.01	6.7	30.93	8.79 °L	331	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:47 PM Notes:
Brunch Stout Kit Northern Brewer	American Stout	5.5 Gallons	1.069	1.018	6.64	54.42	45.42 °L	331	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 3:40 PM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.076	1.025	6.68	53.62	40.64 °L	331	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:03 PM Notes:
Juicy Bits Clone	American IPA	5 Gallons	1.065	1.015	6.56	52.84	4.32 °L	331	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/28/2020 1:14 AM Notes: Used the WLP007 - instead of 1318 London ale after 2.5 days - fermentation 99% complete, 1.014 FG Added first DH - a bit late - next time check closer to 1.5 days
Awesome Recipe	Saison	1 Gallons	1.067	1.016	6.72	26.43	3.56 °L	331	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:48 AM Notes:
Weak Night	No Profile Selected	5 Gallons	1.064	1.014	6.58	20.6	5.88 °L	331	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 7/9/2020 2:39 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Crack Of Dawn Espresso Stout	American Stout	5.5 Gallons	1.062	1.012	6.61	0	33.35 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:35 PM Notes:
R19-13 CaraIIPils	Bohemian Pilsener	53 Litres	1.06	1.01	6.59	85.97	3.92 °L	331	1
Author: Stone Valley Brewers Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:15 PM Notes:
Brew1	Specialty IPA: New England IPA	4.5 Litres	1.063	1.012	6.6	30.87	7.4 °L	331	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:38 PM Notes:
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