Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Substance	American IPA	5.5 Gallons	1.061	1.016	5.83	44.11	5.19 °L	415	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:10 AM Notes:
[55] Abbot Ale	Strong Bitter	17 Litres	1.058	1.013	5.87	106.64	12.75 °L	415	0
Author: David Russell Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:10 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 30 (20% utilisation) Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1015 ABV: 5.7% Notes: _ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit. _ Didn't dry hop _ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers _ Used 300g of Demerara. Not 400 soft brown. _ Recipe boil time 90 mins, I did 60. _ Forgot to turn fermenter tap up before bottling! Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar.
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	415	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	1900 Litres	1.054	1.01	5.84	12.54	4.9 °L	415	0
Author: Steevo Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 2:11 PM Notes:
IPA Recipe	American IPA	5.5 Gallons	1.06	1.015	5.85	43.37	3.83 °L	415	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 1:50 PM Notes:
Citricalísima	Specialty IPA: New England IPA	60 Litres	1.055	1.01	5.91	61.35	4.2 °L	415	1
Author: JJBirras Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 1/7/2022 8:01 AM Notes: 1ª Adición los últimos 10 min del hervor 2ª Adición de Lúpulo en Whirpool. 3º Primer Dry Hopping 100grs cascade durante fermentación 5días. 4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook. 5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.
Awesome Recipe	Weissbier	19 Litres	1.06	1.015	5.92	44.61	7.95 °L	415	0
Author: Violent-Duck Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 194.3 g Creation Date: 8/12/2021 9:15 AM Notes:
No Irish No Blacks No Dogs 1.0	American Amber Ale	27 Litres	1.057	1.012	5.87	43.71	11.01 °L	415	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 7:36 PM Notes:
Vaal Amerikaner	American Pale Ale	21 Litres	1.056	1.011	5.94	36.33	7.4 °L	415	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:58 PM Notes:
Simplified CDA	Specialty IPA: Black IPA	3.25 Gallons	1.058	1.013	5.89	59.32	33.07 °L	415	1
Author: Neidigbräu Boil Size: 3.92 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:46 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.88	39.12	25.39 °L	415	1
Author: Kyle M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 10:07 PM Notes:
GERMEN APA Eletric	American Pale Ale	40 Litres	1.055	1.01	5.9	34.95	5.06 °L	415	2
Author: GERMEN Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 Creation Date: 7/18/2020 11:29 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias Insumos: LÚPULOS: ✅ 100 g de Cascade ✅ 50 g de Columbus MALTES: ✅ 6.50 kg de Pilsen ✅ 2.50 kg de Pale Ale ✅ 1 kg de CaraHell LEVEDURAS: ✅ Fermentis - Safale - American Ale Yeast US-05
Bob's Brown	American Amber Ale	2.5 Gallons	1.059	1.014	5.9	54.95	34.37 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.2 oz Creation Date: 3/22/2020 10:50 AM Notes:
Blood Orange 15 IBU	Fruit Beer	5.25 Gallons	1.059	1.015	5.84	13.72	8.23 °L	415	1
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 2/10/2020 3:49 PM Notes: clean oranges and pray add to active fermentation 2 to 3 days
Jam On Rye	Specialty IPA: Rye IPA	7.5 Gallons	1.064	1.018	5.95	24.41	7.6 °L	415	1
Author: BeerDude66 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:50 AM Notes:
Sweet Potato Casserole	American Porter	5.5 Gallons	1.061	1.016	5.93	22.33	26.39 °L	415	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:28 PM Notes:
Citra Simcoe AIPA	American IPA	23 Litres	1.058	1.013	5.88	36.64	6.3 °L	415	0
Author: joffiler Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:30 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.89	28.69	42.46 °L	415	0
Author: Marques BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:14 AM Notes: Cacao Nibs on 10oz of Vodka overnight before secondary.
American IPA FWK #25	American IPA	19.5 Litres	1.056	1.011	5.95	53.07	6.81 °L	415	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/15/2018 11:58 PM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.
NEIPLA	American Light Lager	42 Litres	1.06	1.015	5.87	0	4.92 °L	415	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:12 PM Notes:
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