Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Šatlavar Schwarzenegger 14°	Foreign Extra Stout	26 Litres	1.057	1.019	4.97	68.09	39.06 °L	398	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 12/11/2020 9:29 AM Notes: Brewed 11.12.2020 Bottled
Vienna Lager	Czech Pale Lager	21 Litres	1.044	1.007	4.92	25.59	3.76 °L	398	0
Author: Magpi17 Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/9/2024 12:52 AM Notes:
Artisan Blonde	Blonde Ale	15 Gallons	1.046	1.008	4.94	27.39	4.46 °L	398	0
Author: Brewman Martin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:07 PM Notes:
Under Study ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.92	35.1	11.6 °L	398	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:08 PM Notes: Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg). Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P). Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.
Cool Almost Kolsch	Blonde Ale	5.5 Gallons	1.049	1.011	4.95	65.15	4.91 °L	398	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2022 7:02 PM Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar.
Max Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.99	51.52	4.89 °L	398	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:54 AM Notes:
Session Pale Ale	No Profile Selected	20 Litres	1.045	1.008	4.92	65.29	5.3 °L	398	2
Author: Boil Size: 28 Litres Boil Time: 61 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:11 AM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	398	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
BuzzSAW Session IPA	American IPA	12 Gallons	1.046	1.008	4.96	43.93	7.54 °L	398	1
Author: Dozabrews Boil Size: 14.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:07 PM Notes:
Dirty Blonde Ale	Blonde Ale	5 Gallons	1.048	1.01	4.93	25.83	3.96 °L	398	1
Author: Arboj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:40 PM Notes:
Gontijo Kolsch	Kölsch	23 Litres	1.047	1.009	4.94	24.74	3.88 °L	398	0
Author: thegontijo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:09 PM Notes:
Cascade Wheat-3	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	58.88	4.25 °L	398	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/11/2020 3:48 PM Notes: Poured the wort through the hop spider to strain pellet and whole flower hop residue. Worked well. Then poured some cold water in the spider to wash off all of the sweet sugar back into the fermenter. Surprised at how much sweetness was still on the whole hops taken from the wort. Sparged the grains to leach the residual sugar from them too. OG was virtually spot on...1.049 vice predicted 1.050! Pitched hydrated yeast into 78 degF wort.
New England Haze	Specialty IPA: New England IPA	21 Litres	1.051	1.013	5	64.25	4.27 °L	398	0
Author: 04jennerj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:04 AM Notes:
Pale Ale - Saaz	No Profile Selected	45 Litres	1.05	1.013	4.95	30	4.68 °L	398	0
Author: hoanos Boil Size: 51.41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:21 PM Notes:
Hoppy American Blonde Ale	Blonde Ale	25 Litres	1.047	1.008	5	18.06	3.75 °L	398	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:30 PM Notes:
Orange U Happy Lager	No Profile Selected	25 Litres	1.049	1.011	4.94	23.56	3.96 °L	398	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:28 PM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	398	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
Rauch	Rauchbier	23 Litres	1.051	1.013	5	33.46	19.86 °L	398	0
Author: cervezero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:59 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.009	5	39.7	9.28 °L	398	0
Author: slaw0430@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:26 PM Notes:
Gose	Gose	5.5 Gallons	1.047	1.009	4.96	12.38	3.87 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:44 PM Notes:
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