|
Hefeweizen 2.0
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.92 |
12.94 |
4.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:03 PM |
| Notes: |
|
|
2024 Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.054 |
1.017 |
4.84 |
25.57 |
23.25 °L
|
363 |
1 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/19/2024 9:08 PM |
| Notes: |
|
|
12 Midnight Eclipse Schwarzbier
|
Schwarzbier
|
21 Litres |
1.051 |
1.009 |
5.61 |
36 |
25.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:17 PM |
Notes: mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F |
|
|
Dark Lager 4
|
Schwarzbier
|
6.5 Gallons |
1.058 |
1.015 |
5.75 |
20.22 |
27.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:08 PM |
| Notes: |
|
|
Bell James Altbier
|
Altbier
|
49 Litres |
1.049 |
1.012 |
4.91 |
28.27 |
9.44 °L
|
363 |
2 |
|
|
|
| Boil
Size: 61.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/30/2023 12:38 AM |
| Notes: |
|
|
Cumdog Ain't Shootin Blancs
|
Weissbier
|
43 Litres |
1.056 |
1.014 |
5.49 |
14.69 |
5.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:53 AM |
| Notes: |
|
|
Barrel Dopplebock
|
Doppelbock
|
21 Litres |
1.071 |
1.016 |
7.22 |
26.85 |
19.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 8:04 AM |
| Notes: |
|
|
Weissbier V7 Rv2
|
Weissbier
|
25 Litres |
1.053 |
1.006 |
6.08 |
10.07 |
4.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.06 |
1.015 |
5.92 |
44.61 |
7.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 194.3 g |
Creation
Date: 8/12/2021 9:15 AM |
| Notes: |
|
|
Hoppy Wheat Ale - Tequila Barrel
|
Weissbier
|
3 Gallons |
1.044 |
1.007 |
4.83 |
65.11 |
3.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 7.8 oz |
Creation
Date: 9/6/2020 8:51 PM |
| Notes: |
|
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
363 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
Schneider 182
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
14.25 |
7.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:46 PM |
| Notes: |
|
|
Summer Honey Orange Wheat 6gal
|
Weissbier
|
6 Gallons |
1.092 |
1.023 |
8.93 |
17.85 |
7.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 4/27/2020 2:19 PM |
| Notes: |
|
|
BUKWEISS-Weissbier
|
Weissbier
|
27 Litres |
1.056 |
1.007 |
6.4 |
20.72 |
9.14 °L
|
363 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/26/2020 12:33 PM |
Notes: R check
-Taste of coriander
-Mash next without bag
-Mash Next lower kg for better efficiency
- |
|
|
Twice As Dark
|
Doppelbock
|
26 Litres |
1.08 |
1.021 |
7.78 |
20.55 |
24.18 °L
|
363 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:21 PM |
| Notes: |
|
|
Czech Yourself Before You Wreck Yourself
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.46 |
23.77 |
25.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.68 |
23.4 |
29.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28.3 Litres |
1.05 |
1.01 |
5.3 |
24.24 |
11.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/2/2019 8:22 PM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.24 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:34 PM |
| Notes: |
|
|
Lotta Swifty Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
18.79 |
4.6 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:18 PM |
| Notes: |
|
|
|
|