Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20 Gallons Blonde Wort	Experimental Beer	16 Gallons	1.049	1.015	4.41	12.23	3.94 °L	414	0
Author: DanR27 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:43 AM Notes:
American Blonde Ale Ilha25	Blonde Ale	31 Litres	1.044	1.009	4.55	15.37	6.71 °L	414	0
Author: Arruda1970 Boil Size: 38.71 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:48 PM Notes:
Wanna Dussel?	Altbier	13.5 Gallons	11.359	3.363	4.33	26.32	10.52 °L	414	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:54 PM Notes:
West Coast Session IPA- Riverside	American IPA	217 Gallons	1.043	1.01	4.3	54.82	5.76 °L	414	0
Author: Charlie Sutton Boil Size: 222.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:03 PM Notes:
Benedict's Pale	No Profile Selected	3.5 Gallons	1.046	1.012	4.52	43.89	4.18 °L	414	0
Author: bwagner Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:39 PM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.046	1.012	4.52	31.78	37.7 °L	414	0
Author: Calzo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:55 AM Notes:
Blonde Copy Cat 100l	Blonde Ale	100 Litres	1.044	1.011	4.41	22.7	5.23 °L	414	0
Author: two brothers Boil Size: 112 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:28 AM Notes:
Finest Belgisk Wit Med Aprikospure	No Profile Selected	25 Litres	1.048	1.015	4.45	15.09	4.67 °L	414	0
Author: Bjørn Johan Andersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:30 PM Notes: Start Brygging 8.5.21 Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding. Koking begynner 16.45 Koking slutt 18:25 TIlsatt: Pose 1: 17.15 Pose 2: 18.10 Appesinskall: 18.10 Kjøler: 18.00 Gjærnæring: 18.00 - 8.5.21 Klarningstabelett: 18.00 Kjøletid ned til 18 grader: Tappet til gjeringskaret: 25 Liter vørter Tappet ferdig på gjæringskar: 18.55 Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret. OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055) FG etter 14 dager gjæring:
Lemon Gose	Gose	1000 Litres	1.042	1.008	4.5	0	3.32 °L	414	0
Author: The Bakery Brewing Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:30 AM Notes:
Buck/Spelt	No Profile Selected	500 Litres	8.448	-0.126	4.41	31.84	3.41 °L	414	0
Author: Reverence Barrel Works Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:01 AM Notes:
Marzen	Märzen	2.5 Gallons	1.045	1.011	4.41	48.05	12.05 °L	414	1
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.043	1.01	4.3	28.76	23.71 °L	414	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/11/2020 6:34 PM Notes:
Rye2	Roggenbier (German Rye Beer)	250 Litres	1.046	1.011	4.51	7.06	5.21 °L	414	0
Author: ojiiii Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:30 PM Notes:
Boozy	Vienna Lager	12 Litres	1.046	1.011	4.59	29.34	34.89 °L	414	0
Author: Dazza1969 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 8:09 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	414	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
NotMagcholi	Light American Lager	6 Gallons	1.045	1.012	4.37	0	2.32 °L	414	0
Author: Copper Dome Zymurgy Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
#20 Drawerdregs	No Profile Selected	11 Litres	1.046	1.011	4.5	0	4.17 °L	414	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:17 PM Notes:
Rice Nugget Cream Ale	Cream Ale	17 Litres	1.043	1.009	4.54	16.41	3.01 °L	414	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 10/27/2019 2:49 AM Notes:
AQs Hazy Palre	American Pale Ale	20 Litres	1.045	1.01	4.58	45.25	5.61 °L	414	0
Author: AQ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:06 AM Notes:
Basement Batch	American Pale Ale	5 Gallons	1.041	1.008	4.38	45.98	5.01 °L	414	0
Author: tscrub19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:40 PM Notes:
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