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Awesome Recipe
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Blonde Ale
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20 Litres |
1.037 |
1.008 |
3.77 |
14.71 |
2.75 °L
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389 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 1/19/2022 7:58 AM |
| Notes: |
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S-SIPA 1.1
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Specialty IPA: New England IPA
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14.5 Litres |
1.031 |
1.008 |
3.03 |
41.07 |
2.64 °L
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389 |
1 |
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Author:
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jkendall3350@gmail.com
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:00 AM |
Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer.
Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg
15 litre in kegs estimated (subtracting yeast and sediment):
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final)
Yeast: Escarpment Thiol Libre v.2 gen 4
Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water.
Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water
Résultats: OGL. 1,032, couleur très pâle
After kegging: Added 15 ml of 1/20th strength 88% lactic acid.
Taste: Balanced, refreshing. Excellent.
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Awesome Recipe
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British Golden Ale
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350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
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389 |
0 |
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| Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
| Notes: |
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PICK
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No Profile Selected |
600 Litres |
1.041 |
1.015 |
3.37 |
35.17 |
3.7 °L
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389 |
0 |
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:45 PM |
| Notes: |
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Cox
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British Golden Ale
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23 Litres |
1.036 |
1.008 |
3.67 |
34.7 |
4.15 °L
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389 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:04 PM |
| Notes: |
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Small Bitter
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No Profile Selected |
2.75 Gallons |
1.031 |
1.008 |
3.02 |
0 |
6.12 °L
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389 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:26 PM |
| Notes: |
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Staggering Squirrel
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Nut Brown Ale |
6 Gallons |
1.033 |
1.008 |
3.32 |
22.74 |
19.43 °L
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389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:53 PM |
| Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO |
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K. Charles Spaniel
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Ordinary Bitter
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6 Gallons |
1.035 |
1.01 |
3.34 |
22.63 |
8.97 °L
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389 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:19 PM |
| Notes: |
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Quick Sour
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No Profile Selected |
5.5 Gallons |
1.033 |
1.005 |
3.78 |
0 |
2.89 °L
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389 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:33 PM |
| Notes: |
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DAG SITRUS PALE ALE
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No Profile Selected |
45 Litres |
1.038 |
1.009 |
3.71 |
0 |
7.85 °L
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389 |
0 |
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| Boil
Size: 51.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:25 PM |
| Notes: |
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X
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Berliner Weisse
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11 Litres |
1.038 |
1.009 |
3.79 |
2.28 |
3.62 °L
|
389 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:10 PM |
| Notes: |
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Begium Session IPA
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No Profile Selected |
23 Litres |
1.036 |
1.011 |
3.32 |
11.82 |
3.08 °L
|
389 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:41 AM |
| Notes: |
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IPA- M (v5)
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American IPA
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32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
389 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
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Vídeňská Mozajka 11°
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British Golden Ale
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28 Litres |
1.044 |
1.016 |
3.74 |
23.48 |
5.59 °L
|
389 |
1 |
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Author:
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:14 PM |
Notes: Brewed: 26.12.2020
Bottled: 3.1.2021 |
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CIDER
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Common Cider
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20 Litres |
1.028 |
1 |
3.69 |
0 |
6.93 °L
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389 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:10 AM |
Notes: 3 kg apples
5.6 kg pears
Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar
keg 3% back sweetening with brown sugar
16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar |
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Pacific Jade IPA
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American IPA
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23 Litres |
1.036 |
1.009 |
3.54 |
28.03 |
5.67 °L
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389 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:44 AM |
| Notes: |
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Terroir Project Collab
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No Profile Selected |
700 Gallons |
9.447 |
2.417 |
3.72 |
5.49 |
2.93 °L
|
389 |
0 |
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| Boil
Size: 790 Gallons |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:30 AM |
| Notes: |
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Awesome Recipe
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Roggenbier
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5.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
12.64 °L
|
389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:39 AM |
| Notes: |
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Smokey The Beer
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American Porter
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5.5 Gallons |
1.029 |
1.008 |
2.74 |
42.41 |
38.74 °L
|
389 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:53 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.62 °L
|
389 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:39 AM |
| Notes: |
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