Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Day Is Today Ipa	No Profile Selected	6 Gallons	1.066	1.016	6.46	29.08	3.67 °L	422	0
Author: Cervecería Vieira Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:33 PM Notes:
True 3BBL NEIPA	Specialty IPA: New England IPA	92 Gallons	1.058	1.009	6.52	57.26	5.14 °L	422	0
Author: MattCBB Boil Size: 97.88 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/11/2024 12:32 PM Notes:
Bootstock Brew	Saison	40 Litres	1.06	1.01	6.48	28.04	4.08 °L	422	0
Author: P3SM Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 9:57 PM Notes:
APA Versión 05	American Pale Ale	50 Litres	1.06	1.01	6.58	22.24	5.57 °L	422	0
Author: Washinton Boil Size: 58.67 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/18/2023 3:10 PM Notes:
Ktita American Ipa	American IPA	7 Litres	1.062	1.012	6.58	57.46	8.18 °L	422	0
Author: edward.b.augusto Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:44 AM Notes:
Confined	American IPA	25 Litres	1.06	1.01	6.56	19.44	8.22 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:34 AM Notes:
Awesome Recipe	American IPA	12.5 Gallons	1.065	1.015	6.52	59.58	3.9 °L	422	0
Author: lucas.robinson42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 7:32 PM Notes:
Engagement Ale	No Profile Selected	20 Litres	1.055	1.005	6.59	36.11	7.32 °L	422	1
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:50 AM Notes:
Hard Cider	Common Cider	5 Litres	1.05	1	6.57	0	6.4 °L	422	3
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/22/2021 3:40 PM Notes: Yeast pitch rate ignored as I don't understand it.
Blond2	No Profile Selected	125 Litres	1.063	1.014	6.48	0	4.62 °L	422	0
Author: werthabrewpub@outlook.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:54 AM Notes:
022 - East Coast IPA - Split_Christian	American IPA	20 Litres	1.06	1.01	6.57	86.84	4.24 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:57 AM Notes: Mash Water: 18L - RO water + 10 Gypsum + 1 Table Salt + 3 Calcium Cloride + 5ml Acide Lactic 88% PH de l'eau: 3.4 (yeah... what?!) Target mash: 5.3 Brewing day: (avec Christian R.) 19 Mars 2018 Mash: 64'C PH: 5.5 Fin mash: 9:30 Début boil: 11:15 Whirlpool fait à 80'C OG: 1.060 3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool DH en fermentation active 21 Mars 100g (pellets) DH en fin de fermentation 2 Avril 50g Galaxy (pellets) 62g Citra (pellets)
Birarzu Mosaic Ale	American Pale Ale	23 Litres	1.059	1.01	6.48	25.85	5.49 °L	422	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/11/2020 7:41 AM Notes:
Black IPA	Specialty IPA: Black IPA	1100 Litres	1.06	1.01	6.58	64.63	27.94 °L	422	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:38 PM Notes:
Roots Juice	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.55	40.62	4.17 °L	422	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:55 PM Notes: 4 OZ dry hop in fer mentor on brew day. 2nd dry hop charge near/at end of fermentation 3rd dry hop before packaging
Téli Berek	Winter Seasonal Beer	28 Litres	1.059	1.01	6.47	36.11	24.62 °L	422	1
Author: kissdaniel0407 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:36 PM Notes: Sugar at 10 min of boil.
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	422	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Strange Fox	Belgian Pale Ale	3 Gallons	1.06	1.01	6.58	25.21	9.03 °L	422	4
Author: The Cellar Project Boil Size: 4.22 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/14/2019 11:26 PM Notes: - Add Candi Sugar at start of boil. - Pitch one pack of yeast at 65° and free rise to 68°. - Ferment 3 weeks at 68° - When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	422	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.017	6.51	147.44	6.85 °L	422	0
Author: calixarene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:56 PM Notes:
Homebrew-Ken Highman (IPA)	American IPA	5 Gallons	1.068	1.018	6.56	0	9.07 °L	422	0
Author: BadTomSmithBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:48 PM Notes:
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