Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.054 |
1.013 |
5.27 |
22.09 |
11.24 °L
|
249 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:29 PM |
Notes: |
|
Min Alt
|
Eisbock
|
40 Litres |
1.057 |
1.014 |
5.57 |
36.79 |
25.79 °L
|
249 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:35 PM |
Notes: |
|
Bandymas Nr. 77 Biskvitinis
|
Kellerbier: Amber Kellerbier
|
22 Litres |
1.065 |
1.022 |
5.7 |
27.52 |
6.3 °L
|
249 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30.93 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:49 PM |
Notes: |
|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
249 |
0 |
|
|
Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
Notes: |
|
Félbarna
|
Dunkles Bock
|
60 Litres |
1.058 |
1.01 |
6.34 |
22.09 |
18.96 °L
|
249 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:27 PM |
Notes: |
|
Villi-Vehnä
|
Weissbier
|
18.5 Litres |
1.068 |
1.016 |
6.83 |
11.74 |
5.71 °L
|
249 |
1 |
|
|
Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:49 PM |
Notes: |
|
Big Weissbier
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
4.95 |
8.13 |
4.29 °L
|
249 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/18/2020 10:20 PM |
Notes: |
|
Hefeweizen 2020
|
Weissbier
|
23 Litres |
1.048 |
1.009 |
5.11 |
19.68 |
3.66 °L
|
249 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:10 AM |
Notes: |
|
#16 Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.013 |
5.59 |
23.36 |
17.42 °L
|
249 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:28 PM |
Notes: |
|
Aprilfest
|
Märzen
|
80 Litres |
1.06 |
1.01 |
6.58 |
23.79 |
10.83 °L
|
249 |
0 |
|
|
Boil
Size: 87.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:58 AM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
249 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
Notes: |
|
Buza Citra
|
Weissbier
|
21 Litres |
1.054 |
1.015 |
5.17 |
21.74 |
3.83 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:20 PM |
Notes: |
|
FestBier
|
Vienna Lager
|
20 Litres |
1.054 |
1.013 |
5.35 |
32.45 |
3.98 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:00 PM |
Notes: |
|
Weizen Corso 29
|
Weissbier
|
25 Litres |
10.771 |
1.665 |
4.82 |
9.59 |
3.17 °L
|
249 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:12 AM |
Notes: |
|
In Need Of Refreshment
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
33.08 |
3.62 °L
|
249 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:25 AM |
Notes: |
|
Dark Side Of The Moon
|
Schwarzbier
|
6.5 Gallons |
1.056 |
1.016 |
5.28 |
26.29 |
23.28 °L
|
249 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:32 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.026 |
1.006 |
2.58 |
0 |
16.68 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:24 AM |
Notes: |
|
Heartbreaker
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.48 |
23.82 |
15.36 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.55 |
13.65 |
42.23 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:37 PM |
Notes: |
|
Midnight
|
Schwarzbier
|
5 Gallons |
1.058 |
1.019 |
5.18 |
29.21 |
48.45 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:06 AM |
Notes: |
|
|
|