Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	No Profile Selected	20 Litres	1.056	1.006	6.6	30.36	5.72 °L	370	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:11 AM Notes:
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	370	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	370	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Kviek IPA	Specialty IPA: New England IPA	575 Litres	16.047	4.029	6.54	25.92	4.7 °L	370	0
Author: CrisFR94 Boil Size: 602.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:51 AM Notes:
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	71.4	6.57 °L	370	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:37 PM Notes:
Happy Stout	Dry Stout	5 Gallons	1.067	1.017	6.63	57.55	50 °L	370	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:12 PM Notes:
Broken Spoke Oat Stout	American Stout	217 Gallons	1.067	1.017	6.57	0	35.99 °L	370	0
Author: Allgood94 Boil Size: 265 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:43 AM Notes:
Raspberry Sour 2026	No Profile Selected	6 Gallons	1.058	1.008	6.57	13.89	4.18 °L	370	0
Author: Johnnyringo07 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 4:16 PM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	370	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Barbe Rouge Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.009	6.59	26.04	5.83 °L	370	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:39 PM Notes:
IPA 1.1	American IPA	21 Litres	1.062	1.012	6.58	124.73	10.72 °L	370	0
Author: citraman1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:41 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.061	1.011	6.64	33.95	6.31 °L	370	1
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/27/2020 2:17 PM Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ 1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%) 68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks. FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected. First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
Posh Gruit	No Profile Selected	2 Gallons	1.072	1.021	6.66	19.36	8.91 °L	370	0
Author: matslina Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:36 PM Notes:
Hoppy Black Lager V1	Schwarzbier	13 Gallons	1.059	1.009	6.64	32.86	28.06 °L	370	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:59 PM Notes:
Saison	Saison	50 Litres	1.059	1.008	6.62	34.48	6.04 °L	370	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:11 AM Notes: O.G 1,061 F.G 1,007
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.55	32.45	37.5 °L	370	0
Author: ShivHD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:44 AM Notes:
Spinner IPA	American IPA	20 Gallons	1.067	1.017	6.58	52.05	5.63 °L	370	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:54 PM Notes:
Super Nunchucks	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	64.96	7.86 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:39 PM Notes:
Kolsh	Kölsch	5 Gallons	1.067	1.017	6.56	28.07	4.98 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Smoked Beer	Classic Style Smoked Beer	10 Litres	1.059	1.009	6.57	21.66	27.83 °L	370	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:10 PM Notes:
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