Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITESET	Belgian Dubbel	100 Litres	1.063	1.009	7.07	13.32	13.74 °L	347	1
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:39 AM Notes:
Saison June 2025	Saison	50 Litres	1.046	1.013	4.24	20.01	3.13 °L	347	2
Author: Gilles' Brew (Dr. G) Boil Size: 54.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:47 PM Notes: Double batch where half is fermented with: -Escarpment Labs / belgian saison maison -Escarpment Labs / Fruity Wit
En Garde	Bière de Garde	8 Gallons	1.071	1.014	7.54	26.89	14.33 °L	347	1
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:08 PM Notes:
Braggot	Mixed-Style Beer	30 Litres	1.074	1.017	7.46	14.58	18.78 °L	347	0
Author: Guillermo Guibert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:35 PM Notes:
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	347	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
Quadradic Formula	Belgian Dark Strong Ale	3 Gallons	1.11	1.019	11.87	26.8	32.79 °L	347	0
Author: BrewingBaar Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 6.1 oz Creation Date: 6/30/2023 5:04 AM Notes: Add 3.84 ounces of Cherry Juice in Secondary.
Stes Moon	Witbier	22 Litres	1.048	1.013	4.7	17.96	3.82 °L	347	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/28/2022 4:47 PM Notes:
Witbier	Witbier	5.5 Gallons	1.066	1.016	6.62	0	4.93 °L	347	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:39 AM Notes:
Awesome Recipe	Belgian Tripel	294 Gallons	1.067	1.017	6.64	0	3.69 °L	347	0
Author: Boil Size: 294 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:20 AM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	347	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Eldorado Light	Trappist Single	5.5 Gallons	1.039	1.007	4.14	27.24	9.62 °L	347	0
Author: swansong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:08 AM Notes:
Sour Blender	Mixed-Fermentation Sour Beer	3.5 Gallons	1.1	1.014	11.32	22.39	38.82 °L	347	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:53 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.067	1.016	6.72	26.43	3.56 °L	347	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:48 AM Notes:
Lockdown Wit	Witbier	21 Litres	1.044	1.011	4.37	22.64	5.54 °L	347	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:13 PM Notes:
(Never Say) Never Again	Gose	5.5 Gallons	1.04	1.009	4.09	13.58	4.23 °L	347	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/30/2020 2:48 AM Notes:
RAW	Experimental Beer	14 Litres	1.051	1.011	5.32	24.37	6.4 °L	347	0
Author: pänel brewery Boil Size: 14 Litres Boil Time: 1 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:20 PM Notes:
SaisonCanadium	Saison	60 Litres	1.054	1.004	6.66	25.51	4.26 °L	347	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:15 PM Notes:
5.5 Gal Saison	Saison	5.5 Gallons	1.049	1.004	6.01	40.9	6.45 °L	347	0
Author: Rick Story Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:29 PM Notes: OG 1.054 FG 1.003 Max Temp 77* Very Dry Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc Bottle date : Nov 10, 19 3.2 Vol Co2 4.4 oz Turbinado
Saison	Saison	20 Litres	1.047	1.005	5.55	22.03	4.38 °L	347	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:16 AM Notes:
Saison	Saison	17.5 Litres	1.056	1	7.33	33.75	5.29 °L	347	0
Author: mericoo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 6/8/2019 6:13 PM Notes: 09.06.20019 whirfloc tablet son 10dk mayşeleme sonu 1050 kaynama başlangıcı 1040 kaynama sonu 1055 22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı. 30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
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