Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	349	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
August-fest Märzen	Märzen	3 Gallons	1.056	1.011	5.9	19.67	14.31 °L	349	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 5:44 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.053	1.009	5.78	24.64	19.22 °L	349	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:31 AM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	349	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
DL Standard Urquell Pilsner DEC 2021	Czech Premium Pale Lager	11 Litres	1.05	1.006	5.85	35.75	3.64 °L	349	1
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 1/9/2022 5:31 PM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Citricalísima	Specialty IPA: New England IPA	60 Litres	1.055	1.01	5.91	61.35	4.2 °L	349	1
Author: JJBirras Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 1/7/2022 8:01 AM Notes: 1ª Adición los últimos 10 min del hervor 2ª Adición de Lúpulo en Whirpool. 3º Primer Dry Hopping 100grs cascade durante fermentación 5días. 4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook. 5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.
Awesome Recipe	Bière de Garde	5.5 Gallons	1.059	1.015	5.86	0	6.64 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:30 PM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.056	1.012	5.87	11.65	3.64 °L	349	1
Author: odonohs2 Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 6/12/2021 2:38 AM Notes:
West Coast Red Rocket	Specialty IPA: Red IPA	8.25 Gallons	1.062	1.017	5.86	37.81	17.18 °L	349	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:25 PM Notes: Inspired by Parallel 49 Ruby Tears
Leviathan IPA	No Profile Selected	5.5 Gallons	1.061	1.016	5.9	62.67	10.38 °L	349	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:46 PM Notes:
Stoneskin Pale Ale	American IPA	5 Gallons	1.058	1.014	5.86	54.46	10.75 °L	349	0
Author: IPAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:46 PM Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks.
Chocolate Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.89	28.69	42.46 °L	349	0
Author: Marques BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:14 AM Notes: Cacao Nibs on 10oz of Vodka overnight before secondary.
Juleøl 2018	Winter Seasonal Beer	21 Litres	1.054	1.009	5.89	28.21	17.17 °L	349	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:16 PM Notes: gjenbrukt gjær 18 grader i 10 dgr
Awesome Recipe	Saison	5.5 Gallons	1.055	1.009	5.92	0	6.34 °L	349	0
Author: Katana2071 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:35 PM Notes:
State Side Sour Mash	American Light Lager	22 Gallons	1.06	1.015	5.92	0	4.44 °L	349	0
Author: grod31 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:38 AM Notes:
American Girl Pale Ale	American Light Lager	3 Gallons	1.055	1.01	5.87	34.86	4.19 °L	349	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.059	1.015	5.84	34.31	10.82 °L	349	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:13 AM Notes:
Spud Pilz	German Pilsner (Pils)	3 Gallons	1.047	1.003	5.84	31.8	5.76 °L	349	0
Author: Unidog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 4:14 AM Notes: Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish.
Milk Stout (Nacho)	Sweet Stout	185 Gallons	1.062	1.018	5.8	36.37	35.25 °L	349	0
Author: priesing Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:47 AM Notes:
Extract American IPA	American IPA	19 Litres	1.055	1.011	5.88	58.37	5.19 °L	349	0
Author: CanuckBrewer Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:40 AM Notes:
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