Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bitter Bomb	American Pale Ale	22 Litres	1.051	1.011	5.27	48.3	8.54 °L	383	1
Author: Ry83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 AM Notes:
IPA NEMA	Blonde Ale	30 Litres	1.063	1.012	6.65	34	10.41 °L	383	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 3:33 AM Notes:
Iota	Blonde Ale	2.5 Gallons	1.055	1.015	5.24	161.09	3.71 °L	383	0
Author: MrNagol Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:25 PM Notes:
No11 - Mandarina SMaSH	Blonde Ale	20 Litres	1.06	1.01	6.59	75.03	5.6 °L	383	0
Author: J Evans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 9:39 AM Notes:
Captain Kveik	Blonde Ale	6 Gallons	1.048	1.009	5.01	27.32	3.69 °L	383	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2021 12:54 AM Notes:
Lord Of Light Beer 3	Blonde Ale	6 Gallons	1.048	1.012	4.73	22.14	3.41 °L	383	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:18 AM Notes:
Lolita 200 Litros	Blonde Ale	200 Litres	1.047	1.012	4.64	26.48	6.23 °L	383	0
Author: toth Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:19 PM Notes:
MARSAIC SMaSH	American Pale Ale	30 Litres	1.052	1.011	5.27	53.38	5.55 °L	383	0
Author: Cleatus Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:02 PM Notes:
Blonde Tester	Blonde Ale	11 Gallons	1.052	1.01	5.5	36.05	6.81 °L	383	0
Author: BruLogix Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:42 PM Notes: 2019 Garden Hops Splitting into Ale & Lager batches -- Lager will share S23 &Y34 strains w/ Dunkel -- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks Ale to ferment 3 weeks. Goal of .batch is to separate into gallon sets and split 2.5 for tap. Working on Carbonation and fermentation controls
Kims Pale Ale	American Pale Ale	50 Litres	1.054	1.008	6.04	28.41	9.2 °L	383	0
Author: Dyrlegen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:52 PM Notes: 18 grader 4 dager deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10) coldcrash 2 dager
Session	American Pale Ale	10 Gallons	1.049	1.012	4.82	0	18.74 °L	383	0
Author: kevinspinelli Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:13 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	32.56	5.39 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:35 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.057	1.012	5.98	35.4	9.16 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:26 PM Notes:
SN Pale Ale	American Pale Ale	10 Litres	1.053	1.011	5.52	69.51	8.21 °L	383	0
Author: GlennGlenn Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:57 AM Notes:
Juicy Sacch Trois	American Pale Ale	6 Gallons	1.047	1.007	5.23	89.08	4.23 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:17 AM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	383	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Fito’s APA	American Pale Ale	34 Litres	1.055	1.011	5.87	41.49	11.19 °L	383	0
Author: Fito Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:54 AM Notes:
Punk Ipa Clone	American Pale Ale	42 Litres	1.051	1.011	5.2	79.94	5.75 °L	383	0
Author: Diogo Longo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:22 PM Notes:
Stupid Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	40.74	5.53 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 AM Notes:
EB17 Belgian IPA	American Pale Ale	23 Litres	1.059	1.005	7.16	55.81	7.16 °L	383	0
Author: Taitoko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:32 PM Notes: Low efficiency because of high mash temp? Consider subbing 550gms maltexo for light crystal in next brew.
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