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Pandemic IPA
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Specialty IPA: New England IPA
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3.5 Gallons |
1.083 |
1.021 |
8.13 |
64.08 |
7.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:00 PM |
| Notes: |
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The Haze With Human Hair, PT.1
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Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.017 |
7.61 |
164.46 |
4.86 °L
|
375 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 1:49 AM |
| Notes: |
|
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Forged Fat Squirrel
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
9.46 |
18.16 °L
|
375 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/18/2020 7:00 PM |
Notes: Mash at 152 F for 60 minutes in approx 5 gal water.
(Mashed for 90 min)
Mash SG 1.047 (in 5 gallons)
Remove bag and place in spare bucket. Sparge and drain.
Fill up kettle to 6 gal
Boil for 60 minutes.
FWH the German hops first wort
Add the Saaz And German norther brewer hops for the last 10 minutes of the boil along with Nutella, butterscotch Morsels and peanut butter.
Ferment at 62-65 F for 3 days. Then make a hop tea from 0.5 oz cascade and steep for 20min.
Add 2 oz each semi sweet chocolate morsels, butterscotch morsels, peanut butter and Nutella.
I added and dissolve 8tbsp sugar of cane sugar to kick fermentation back up a notch Since it tasted not clean and was eventually a little to cold fermented. Tomorrow it should be warmer weather and the garage should heat up and the yeast hopefully cleans after itself. Fee free to leave the sugar out if you make this.
Give it about 10 more days then days then transfer into keg to cold crash with 1 tsp gelatin dissolved in heated water.
Check after 2-5 days. |
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Budget Haze
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.05 |
7.67 |
4.67 °L
|
375 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 8/13/2020 2:17 PM |
| Notes: |
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Tormodgarden Kveik Pale Ale
|
No Profile Selected |
17.5 Litres |
1.056 |
1.014 |
5.45 |
18.01 |
3.86 °L
|
374 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:31 AM |
| Notes: |
|
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“Royal” Historical London Brown Ale
|
No Profile Selected |
6.5 Gallons |
1.06 |
1.014 |
6.05 |
25.35 |
28.16 °L
|
374 |
0 |
|
|
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| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:59 AM |
| Notes: |
|
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Hop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
27.89 |
5.5 °L
|
374 |
0 |
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:06 PM |
| Notes: |
|
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Jalp Cream Ale
|
New England IPA |
108.5 Gallons |
1.075 |
1.015 |
7.84 |
0 |
4.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:17 PM |
| Notes: |
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6 Gallon Test - The Recruiter
|
No Profile Selected |
6 Gallons |
1.084 |
1.022 |
8.14 |
44.94 |
6.08 °L
|
374 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 6:38 PM |
| Notes: |
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Dunno Lol
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.009 |
6.35 |
59.7 |
3.57 °L
|
374 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:58 PM |
| Notes: |
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Kveik Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.65 |
27.63 |
9.04 °L
|
374 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:44 PM |
| Notes: Only reached 60% efficiency with this brew, I am usually closer to 70% with BIAB |
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High Abv Ipa
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No Profile Selected |
5 Gallons |
1.102 |
1.019 |
10.87 |
0 |
16.51 °L
|
374 |
0 |
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/20/2022 3:11 AM |
| Notes: |
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Session Ipa
|
No Profile Selected |
18 Litres |
1.051 |
1.013 |
5.05 |
45.97 |
3.91 °L
|
374 |
0 |
|
|
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:03 PM |
| Notes: |
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English Dark Mild
|
No Profile Selected |
1.25 Gallons |
1.037 |
1.01 |
3.56 |
19.15 |
18.97 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
| Notes: |
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Barna
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No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.5 |
21.14 |
27.84 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:50 AM |
| Notes: |
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Smashley IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.45 |
23.37 |
4.3 °L
|
374 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:01 AM |
Notes: Mash:
1tsp lactic acid
Boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.85 |
13.9 |
3.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
65.69 |
34.4 °L
|
374 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:13 AM |
| Notes: |
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BrewHQ Winter Warmer
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.22 |
21.7 |
22.03 °L
|
374 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:22 PM |
| Notes: |
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Ms Crabapple 2
|
No Profile Selected |
3 Gallons |
1.081 |
1.004 |
10.18 |
0 |
3.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:40 AM |
| Notes: 9/23/19 brewdate |
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