Homebrew Beer Recipes

Page 10636 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Comet IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	0	10.25 °L	377	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 12:56 PM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	377	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
Belgian Xmas Pale	Belgian Pale Ale	3.5 Gallons	1.051	1.013	4.98	28.91	17.42 °L	377	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:06 PM Notes:
Outmeal Stout De Pobre	American Porter	12 Litres	1.06	1.017	5.7	40.18	22.47 °L	377	0
Author: dbena Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:31 PM Notes:
War'n Gee	American IPA	5.5 Gallons	1.074	1.019	7.3	0	33.04 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:02 PM Notes:
Rye-ans IPA 2023	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.54	56.78	7.27 °L	377	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:07 PM Notes:
Rarau Aventura	American IPA	9 Litres	1.052	1.01	5.5	50.52	5.17 °L	377	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:32 AM Notes:
Hazy Promise	American IPA	5.5 Gallons	1.066	1.018	6.31	71.82	6.19 °L	377	0
Author: Darthopus Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:00 PM Notes:
Mark’s Black IPA V2	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	68.84	30.68 °L	377	1
Author: rob@thelionbergers.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/23/2021 5:30 PM Notes:
Imperial Stout V1	Imperial Stout	550 Litres	1.046	1.012	4.53	49.51	8.96 °L	377	0
Author: Keith0807 Boil Size: 566.14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:07 AM Notes:
White Rhino IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.016	5.61	57.23	6.34 °L	377	0
Author: AbsenteeBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:49 PM Notes:
WitBier	Witbier	11 Gallons	1.037	1.011	3.44	32.41	3.04 °L	377	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/18/2021 11:48 AM Notes:
Smoked Rye Porter	American Stout	21.5 Litres	1.052	1.012	5.3	29.23	50 °L	377	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:26 AM Notes:
Full Nelson_v2	American IPA	5 Litres	1.074	1.013	7.92	109.18	4.54 °L	377	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:27 PM Notes: Single hop US West Coast style IPA
NEIPA 2	American IPA	7.5 Litres	1.052	1.015	4.77	66.88	3.4 °L	377	0
Author: Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 1/30/2021 8:25 PM Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil. Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash). Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.
Punk IPA	American IPA	1.5 Litres	1.249	1.042	27.17	0	38.8 °L	377	0
Author: dc.grace Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:54 AM Notes:
Little Juicy Black	Specialty IPA: Black IPA	9 Litres	1.035	1.007	3.63	84.95	30.6 °L	377	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/14/2019 10:48 AM Notes:
Byo Based Blonde	Belgian Blond Ale	19 Litres	1.048	1.012	4.77	31.4	9.35 °L	377	0
Author: AmateurBrewerProConsumer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes:
Belgian Blone - Leffe Clone	Belgian Pale Ale	23 Litres	1.032	1.007	3.32	45.5	5.19 °L	377	1
Author: Mark Jeffery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:33 PM Notes:
Bruxaria Belgian Strong Golden Ale	Belgian Golden Strong Ale	30 Litres	1.072	1.017	7.26	23.25	7.63 °L	377	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:46 PM Notes:
« First ‹ Previous 10632 10633 10634 10635 10636 10637 10638 10639 10640 Next › Last »							Page 10636 of 16,268 20 Recipes of 325,358