Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Class Base	No Profile Selected	24 Gallons	1.051	1.013	4.97	31.33	4.66 °L	418	0
Author: Bitter & Esters Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:12 PM Notes:
Summer Ale (APA)	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	115.44	5.64 °L	418	0
Author: Mboldi01 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 7:38 PM Notes:
Cream Ale (Northern Brewer)	Cream Ale	5 Gallons	1.047	1.009	5	26.56	7.2 °L	418	1
Author: mike07754 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:35 PM Notes:
Lord Tuftington's Porter X	English Porter	2 Gallons	1.055	1.017	4.95	29.34	30.11 °L	418	0
Author: blorvak Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:10 AM Notes:
Bottle Cap Brown	American Porter	5 Gallons	1.052	1.015	4.91	31.41	39.87 °L	418	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:32 PM Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making.
First Real Beer :)	American IPA	2.5 Gallons	1.05	1.012	4.99	31.64	5.58 °L	418	0
Author: Jackooo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:44 PM Notes:
Mökkiolut (Anchor Steam / California Common)	California Common	40 Litres	1.056	1.019	4.98	35.04	11.58 °L	418	1
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2020 6:10 PM Notes:
Awesome Recipe	Pre-Prohibition Lager	5.5 Gallons	1.05	1.012	5	0	3.23 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:17 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.054	1.016	4.97	23.28	4.73 °L	418	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/9/2020 10:02 PM Notes:
Raspberry Saison	Saison	18 Litres	1.047	1.009	4.96	21.39	3.01 °L	418	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 4/8/2020 3:46 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	418	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
Tiara	Brown Porter	100 Litres	1.05	1.013	4.95	0	33.82 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:56 AM Notes:
Münchner Helles	Czech Pale Lager	45 Litres	12.454	3.212	4.95	19.25	3.4 °L	418	0
Author: Crexxy Boil Size: 54 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 9:17 AM Notes: Ein­mai­schen bei 63°C. 45 Minu­ten Rast bei 62 °C. 30 Minu­ten Rast bei 71°C. 10 Minu­ten Rast bei 78°C. Abmai­schen wenn Jod­nor­mal
Awesome Recipe	American Pale Ale	5 Gallons	1.046	1.009	4.91	34.61	4.67 °L	418	0
Author: Lou Keitel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:33 AM Notes:
TirsDAG 60	American Pale Ale	55 Litres	1.051	1.014	4.92	23.59	9.5 °L	418	0
Author: bisand Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:17 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Eltham Ale	American IPA	40 Litres	1.046	1.008	4.98	22.84	9.72 °L	418	0
Author: Mall Boil Size: 47.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:52 AM Notes:
Scrooge McDrunk	Scottish Export	5 Gallons	1.051	1.013	5	22.39	18.49 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:08 AM Notes:
ESSIQ ÖL 2021 Spring	Double IPA	40 Litres	1.059	1.021	5.01	88.48	9.18 °L	418	0
Author: swedjoe Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:47 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.009	5	39.7	9.28 °L	418	0
Author: slaw0430@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:26 PM Notes:
SNEIPA (Solstice Beer)	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.94	60.31	4.76 °L	418	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes: Inspiration https://byo.com/article/neipa-style-profile/ Hops: -10 gram Bittering addition -15 grams of each (whirlpool hops) - Remainder as a dry hop Buy: 2 oz. of each: Amarillo Citra El Dorado Galaxy Mosaic
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