Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.16	23.89	3.59 °L	393	1
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:39 AM Notes:
Golden Ale	Blonde Ale	50 Litres	1.048	1.008	5.21	11.96	5.01 °L	393	0
Author: marianazo Boil Size: 57.43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:22 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.047	1.008	5.17	26.41	13.04 °L	393	0
Author: Bob from Snobs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 12:54 PM Notes:
Tony's Tea (w/El Dorado)	Experimental Beer	5 Gallons	1.064	1.024	5.23	0	2.72 °L	393	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:11 PM Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB!
48. Porter	Brown Porter	41 Litres	1.052	1.013	5.16	28.19	26.71 °L	393	0
Author: Boil Size: 44.35 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 9:31 AM Notes:
German Pilsner	German Pilsner (Pils)	9 Litres	1.049	1.009	5.17	43.47	3.36 °L	393	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:07 AM Notes:
Rye Experimental	Roggenbier (German Rye Beer)	5 Gallons	1.049	1.009	5.21	16.55	15.58 °L	393	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:18 PM Notes:
DDH IPA	American IPA	22.5 Litres	1.053	1.013	5.18	0	5.23 °L	393	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 11:23 PM Notes:
Cream Ale	American Light Lager	5.5 Gallons	1.051	1.011	5.21	15.13	4.77 °L	393	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:00 PM Notes:
72. Doc Furniss Festbier	Festbier	1200 Litres	1.047	1.008	5.15	20.3	5.18 °L	393	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:26 AM Notes:
Hefe Apricot	Weissbier	1 Gallons	1.053	1.013	5.23	18.15	3.34 °L	393	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:04 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.055	1.015	5.19	31.59	12.29 °L	393	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:22 PM Notes:
Irish Red Ale - Sb	Irish Red Ale	21 Litres	1.054	1.015	5.15	24.01	13.52 °L	393	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:47 PM Notes:
CuLager	California Common	30 Litres	1.05	1.01	5.22	39.74	13.59 °L	393	0
Author: NagyTam Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes:
Cinco De Mayo Dark Mexican Lager	Munich Dunkel	16.5 Gallons	1.052	1.013	5.15	22.59	16.06 °L	393	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:04 PM Notes:
Califonia Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	26.24	4.1 °L	393	0
Author: smooth1keith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:35 AM Notes:
Centennial SH	No Profile Selected	24 Litres	13.646	4.091	5.15	9.38	5.39 °L	393	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2019 9:25 PM Notes:
D´mona Porter	Brown Porter	20 Litres	1.052	1.013	5.17	26.28	29.95 °L	393	0
Author: Gio Segovia Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 5:12 PM Notes:
New Ravenna	Specialty IPA: New England IPA	345 Gallons	1.055	1.016	5.23	18.06	3.87 °L	393	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:32 AM Notes:
Coffee Porter	American Porter	6.5 Gallons	1.051	1.012	5.19	49.14	35.74 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:45 PM Notes:
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