Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Beers Of Christmas 2020 Caramel Quad	Belgian Tripel	9 Gallons	1.114	1.032	10.83	53.82	27.68 °L	377	1
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:38 PM Notes: The Candi Sugar is used as an estimate for the homemade caramel using 2 pounds of DME and 2 pounds of table sugar. The attenuation of the yeast was reduced to reflect the final gravity from the unfermentable unaccounted for in the recipe.
Saison's Greetings	Saison	20 Gallons	1.053	1.01	5.72	20.96	4.4 °L	377	0
Author: Singapour Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 6:06 AM Notes:
Cooroy Blue	Specialty Smoked Beer	5.5 Gallons	1.16	1.038	15.95	99.57	18.09 °L	377	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 98.6 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2023 6:44 AM Notes:
Test	Autumn Seasonal Beer	10.5 Gallons	1.031	1.008	3.09	0	3.58 °L	377	0
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 12:59 PM Notes:
Belgian Tripel	Belgian Tripel	145 Gallons	19.075	4.268	8.69	38.27	5.64 °L	377	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:52 PM Notes:
TRIPPEL MAILLARDA	Belgian Tripel	25 Litres	1.08	1.007	9.64	35.57	5.5 °L	377	1
Author: Nossdivad Boil Size: 40.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 9:20 PM Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto: 9 kg x 0,69 = 5.52 litros. necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes. candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
Quadrupel	Belgian Dark Strong Ale	19 Litres	1.084	1.014	9.19	34.35	28.93 °L	377	0
Author: ValsPlat Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 4/4/2021 10:10 AM Notes:
Andy_Belgian_Ale	Belgian Golden Strong Ale	20 Litres	1.063	1.018	5.84	20.02	7.66 °L	377	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:56 PM Notes:
Birthday Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.52	25.31	30.71 °L	377	0
Author: Indy62 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/27/2020 7:43 PM Notes: Mash yielded 5.15 gal. Sparged remainder for 8 gal. 90 minute mash at 149. Added sugars at 5 minutes Boil volume 8 gal Boil gravity 1.052 Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B. Final Gravity = 1.086
Spicy 1 Gallon	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.059	1.012	6.14	18.44	4.04 °L	377	0
Author: herrmannbrau@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 7:19 PM Notes:
TT	Experimental Beer	5 Gallons	1.046	1	6.05	0	0.93 °L	377	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:15 PM Notes:
Wild Buffalo	Brett Beer	12 Gallons	1.056	1.015	5.45	45.42	7.12 °L	377	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:39 PM Notes: 3 oz of Citra in each of the two fermenters.
No-sparge Råøl	Experimental Beer	20 Litres	1.054	1.014	5.32	46.18	8.1 °L	377	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:42 AM Notes: O.G 1,046 02.08.2020 S.G 1,009 05.08.2020 F.G 1,009 08.08.2020
Rustique Saison	Clone Beer	15 Litres	1.054	1.007	6.23	26.8	3.5 °L	377	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:48 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.042	1.011	4.16	0	2.77 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:21 PM Notes:
Fantasy Draft 19	Mixed-Style Beer	5.5 Gallons	1.067	1.008	7.76	16.37	5.54 °L	377	1
Author: mitchromig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:02 PM Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.
Chili Lime Citra Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.072	1.013	7.73	40.33	13.84 °L	377	0
Author: Asy & Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 10/15/2019 5:55 PM Notes:
Mild Braggot	Experimental Beer	10 Gallons	1.068	1.016	6.85	46.09	21.79 °L	377	0
Author: Bburton Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes: Camre in at 1.077!! 90 minute boil too long?
Awesome Recipe	Trappist Single	55 Litres	1.051	1.013	4.97	0	3.11 °L	377	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:17 AM Notes:
Dubbel (#1)	Belgian Dubbel	13 Litres	1.058	1.008	6.57	23.17	27.17 °L	377	2
Author: LittlePinkie Boil Size: 21.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:25 AM Notes:
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