Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.03	11.34	45.36	49.9 °L	416	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out. We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
Amber Ale	American Amber Ale	5 Gallons	1.06	1.013	6.14	36.31	14.85 °L	416	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 8:52 PM Notes:
LA REATA DE VILLA	American Porter	18 Litres	1.059	1.013	6	48.38	39.98 °L	416	0
Author: DON KIKE Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 5:03 AM Notes:
Cuddle Mountain	American Porter	34 Gallons	1.057	1.014	5.6	35.64	31.17 °L	416	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:45 PM Notes:
Centennial Brown Porter	American Porter	5.5 Gallons	1.053	1.016	4.87	21.72	26.44 °L	416	0
Author: ketchumall Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:43 PM Notes:
Steam Lager	California Common	4.9 Litres	1.046	1.007	5.17	43.3	8.46 °L	416	1
Author: Dents1989 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:49 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.131	1.036	12.43	39.99	50 °L	416	0
Author: grassfeeder Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:28 PM Notes:
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	416	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
American Brown	American Brown Ale	23 Litres	1.055	1.012	5.57	28.12	17.49 °L	416	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:51 PM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.053	1.013	5.33	30.82	31.16 °L	416	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:37 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	57.03	6.34 °L	416	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:43 PM Notes:
ExtraThicc Imperial Stout	Imperial Stout	15 Litres	1.112	1.033	10.45	40.66	50 °L	416	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:32 PM Notes:
Common People	California Common	50 Litres	11.691	2.247	5.03	38.95	10.16 °L	416	0
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 AM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.108	1.027	10.63	72.68	48.13 °L	416	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:01 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.052	1.011	5.39	34.67	21.68 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:22 PM Notes:
Mudders Milk	Imperial Stout	7 Gallons	1.097	1.027	9.15	65.3	36.93 °L	416	3
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:51 AM Notes: Use Wyeast 1335 if Imperial A10 is unavailable After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	416	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
Stout	American Porter	5 Gallons	1.071	1.018	7.02	80.85	41.03 °L	416	0
Author: dshaver2000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
Pønker	American IPA	42 Litres	1.068	1.017	6.68	61.65	6.88 °L	416	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:07 PM Notes: Stegmesking: 62grC 25 min 65grC 20 min 68grC 25 min 71grC 10 min 75grC 10 min 78grC 15 min Gjæring: 14 dager på 18-20 grader.
Slave Labour IPA	American IPA	22 Litres	1.055	1.011	5.9	55.98	7.84 °L	416	0
Author: rdl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 10:59 AM Notes:
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