Homebrew Beer Recipes

Page 10636 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikrovehnä	Dunkelweizen	240 Litres	1.027	1.008	2.48	17.42	13.76 °L	401	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:48 AM Notes:
Cox	British Golden Ale	23 Litres	1.036	1.008	3.67	34.7	4.15 °L	401	0
Author: D'ARCY Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:04 PM Notes:
Evan Special Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.53	26.65	10.71 °L	401	0
Author: Kentucky Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/17/2023 12:38 AM Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg.
Ordinary Bitter	Ordinary Bitter	12 Litres	1.04	1.014	3.5	34.26	10.49 °L	401	0
Author: Boil Size: 15.475 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/6/2023 2:59 PM Notes:
(.03.02) Soda MK3	No Profile Selected	31 Gallons	1.023	1	3.08	0	0 °L	401	0
Author: jeghead1 Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 PM Notes: boil sugar, citric acid, lemon juice, in 5 gallons water. mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again then place unitank in coldroom add head pressure to tank chill overnite carb at a flow rate of 2 to 17 lbs head pressure should take at least a few hours
K. Charles Spaniel	Ordinary Bitter	6 Gallons	1.035	1.01	3.34	22.63	8.97 °L	401	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:19 PM Notes:
Mead1	Semi-Sweet Mead	20.8 Litres	1.028	1.01	2.4	0	2.06 °L	401	0
Author: sticky fingers Boil Size: 20.8 Litres Boil Time: 1 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 4:03 AM Notes:
CIDER	Common Cider	20 Litres	1.028	1	3.69	0	6.93 °L	401	0
Author: MikaBruun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:10 AM Notes: 3 kg apples 5.6 kg pears Juiced. Pulp boiled and strained 7 tea bags 250 g muscovado 1.5 kg brown sugar keg 3% back sweetening with brown sugar 16 g Stevia / 1 l = 1% sugar 12 g Lactose / 1 l = 1% sugar
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	401	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
English Grisette	Experimental Beer	5.5 Gallons	1.035	1.011	3.16	27.19	2.19 °L	401	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:58 AM Notes:
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	401	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
Not Sonoma	No Profile Selected	25 Litres	1.04	1.011	3.84	27.69	4.65 °L	401	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:11 AM Notes:
DME	No Profile Selected	0.53 Gallons	1.035	1.007	3.64	0	3.39 °L	401	0
Author: TheGrainShed Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
Flies In Your Eyes Ale	American Amber Ale	30 Litres	1.033	1.007	3.52	57.76	18.37 °L	401	0
Author: streetpete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 219.6 g Creation Date: 2/11/2020 4:02 PM Notes: I was harvesting chinook hops from home grown bine while getting swarmed by flies. Will use ice bath to chill fermenter. The amber malt extract is from coopers.
Irish Coffee Stout	American Stout	1395 Gallons	1.026	1.006	2.53	0	26.14 °L	401	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:13 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.041	1.013	3.67	19.44	7.93 °L	401	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:51 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Pilsen Lemon Sour	No Profile Selected	5.5 Gallons	1.032	1.007	3.22	18.26	4.22 °L	401	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:08 PM Notes:
American Pils	American Light Lager	5.5 Gallons	1.032	1.008	3.13	45.43	3.49 °L	401	0
Author: tzacher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:23 AM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.039	1.01	3.86	16.13	12.26 °L	401	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:47 AM Notes:
Dunkel Stubbweisse	Dunkles Weissbier	31 Litres	1.036	1.008	3.72	18.93	15.16 °L	401	0
Author: Färnbo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 PM Notes:
« First ‹ Previous 10632 10633 10634 10635 10636 10637 10638 10639 10640 Next › Last »							Page 10636 of 16,342 20 Recipes of 326,831