Homebrew Beer Recipes

Page 10636 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gladfield Red IPA	No Profile Selected	23 Litres	1.061	1.013	6.24	42.69	16.88 °L	352	3
Author: Jradnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:25 AM Notes:
Castle Raspberry Sour Ale	Fruit Beer	1.25 Gallons	1.054	1.007	6.25	12.59	4.72 °L	352	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:37 AM Notes: Use Sourvisiae/US-05 blend Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	65.64	6.94 °L	352	0
Author: mash_tun Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/9/2023 5:49 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.013	6.21	45.85	6.64 °L	352	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/4/2022 1:00 AM Notes:
Vivec's Special Brew	No Profile Selected	5 Litres	1.06	1.013	6.16	55.22	9.64 °L	352	2
Author: Boil Size: 7.85 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:43 PM Notes:
Hidden Lake Amber 5G	No Profile Selected	5 Gallons	1.059	1.011	6.25	0	7.78 °L	352	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:09 PM Notes: Booster 2 packets
Draft Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.16	31.9	5.54 °L	352	1
Author: Boil Size: 7.01 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:24 PM Notes:
Raspberry X Berliner Weisse.	Berliner Weisse	21 Litres	1.059	1.011	6.23	0	4.24 °L	352	0
Author: Brew Junkie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:04 AM Notes:
Saison Jalapeno Pineapple	Saison	5.5 Gallons	1.058	1.01	6.22	26.5	3.79 °L	352	0
Author: Steve Weisgerber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:11 PM Notes:
Lucky Luke	American IPA	20.5 Litres	1.058	1.011	6.22	43.24	9.26 °L	352	0
Author: Francois Baudry Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 1:37 AM Notes:
Limesicle IPA	Specialty IPA: New England IPA	12 Gallons	1.068	1.021	6.17	30.18	5.73 °L	352	0
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:33 PM Notes:
Craft Beer Channel Supermarket	No Profile Selected	1 Gallons	1.062	1.015	6.21	68.67	10.48 °L	352	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:58 PM Notes:
GP/SP SMaSH	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	43.27	5.44 °L	352	1
Author: PrattBrewers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:49 PM Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops. I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety. Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well.
Owrstraylyur Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.059	1.012	6.22	30.16	4.51 °L	352	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:54 PM Notes:
NBA - Flanders	Flanders Red Ale	12 Gallons	1.058	1.01	6.24	15.58	19.95 °L	352	0
Author: Aaron D. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:53 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	352	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	352	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Awesome Fresh Hop Recipe	American Pale Ale	5 Gallons	1.061	1.014	6.2	52.33	6.78 °L	352	0
Author: cdushek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:02 PM Notes:
Lager 2019	Czech Premium Pale Lager	5.5 Gallons	1.062	1.014	6.19	60.83	5.41 °L	352	0
Author: cassedy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:54 PM Notes:
Stout2	Sweet Stout	21 Litres	1.068	1.02	6.27	21.1	32.9 °L	352	0
Author: projectChiba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:32 PM Notes:
« First ‹ Previous 10632 10633 10634 10635 10636 10637 10638 10639 10640 Next › Last »							Page 10636 of 16,148 20 Recipes of 322,948