Homebrew Beer Recipes

Page 10636 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Dark Mild	Dark Mild	3.5 Gallons	1.034	1.01	3.19	22.97	15.31 °L	306	0
Author: BenKainz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 4/28/2020 3:51 PM Notes:
JKO 2023	British Golden Ale	2.75 Gallons	1.065	1.015	6.46	64.64	16.98 °L	306	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:03 PM Notes:
Machine House Dark Mild	Dark Mild	5.5 Gallons	1.035	1.011	3.14	24.19	23.87 °L	306	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:44 PM Notes:
TT	Best Bitter	65 Litres	1.044	1.011	4.39	34.44	8.44 °L	306	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:09 PM Notes:
Resolution Bitter	Strong Bitter	6 Gallons	1.049	1.012	4.96	37.7	12.88 °L	306	1
Author: The Lovely Beer Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:55 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.046	1.011	4.51	0	4.97 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:32 AM Notes:
Buh Red Basket	Irish Red Ale	93 Gallons	1.06	1.015	5.9	17.33	19.3 °L	306	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:04 PM Notes:
Vattola ESB	Strong Bitter	23 Litres	1.052	1.013	5.15	32.2	15.1 °L	306	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:46 PM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.01	3.69	0	18.11 °L	306	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 4:21 PM Notes: DIRECTIONS Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.89	94.09	12.87 °L	306	0
Author: Mickal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:27 PM Notes:
Kevin Said Red	Irish Red Ale	5.7 Gallons	1.043	1.011	4.31	21.91	12.35 °L	306	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:20 PM Notes:
Batch 37 - Newcastle Brown	British Brown Ale	5 Gallons	1.051	1.014	4.81	28.94	16 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:35 AM Notes:
Blumpkin Brown	British Brown Ale	5.5 Gallons	1.051	1.014	4.85	29.34	22.12 °L	306	0
Author: elitecrisp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:03 PM Notes:
STRONG BITTER	Strong Bitter	22 Litres	1.051	1.012	5.1	37.82	12.9 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/17/2019 4:28 PM Notes: INICIAR A FERMENTAÇÃO EM 18°C POR 7 DIAS COLD CRASH 3 DIAS 0° C 3 DIAS DEIXAR 15 DIAS NA GARRAFA POR 15 DIAS A 5°C
Pale Almar	English IPA	14 Litres	1.042	1.01	4.29	14.2	5.33 °L	306	0
Author: Brbkn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/30/2019 7:02 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.014	5.76	28.35	14.76 °L	306	0
Author: papajak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:30 AM Notes:
Awesome Recipe	British Brown Ale	20.8 Litres	1.053	1.013	5.2	0	9.98 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:39 AM Notes:
Mildly Maniacal	Strong Bitter	6.5 Gallons	1.063	1.018	5.91	30.82	11.53 °L	306	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 3/13/2019 6:19 PM Notes:
Receita 2	British Brown Ale	20 Litres	1.027	1.007	2.66	0	27.8 °L	306	0
Author: Thaís Alves Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:44 PM Notes:
Blonde Québécoise	British Golden Ale	40 Litres	1.051	1.01	5.39	47.5	7.93 °L	306	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:14 PM Notes:
« First ‹ Previous 10632 10633 10634 10635 10636 10637 10638 10639 10640 Next › Last »							Page 10636 of 15,801 20 Recipes of 316,015