Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Porter	Robust Porter	2.75 Gallons	1.059	1.01	6.33	50.25	43.54 °L	412	0
Author: polica Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:04 AM Notes:
Test	American Barleywine	20.8 Litres	1.061	1.013	6.3	120.78	23.41 °L	412	0
Author: Boil Size: 27.52 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 g Creation Date: 1/30/2024 3:44 AM Notes:
American Porter	American Porter	5.5 Gallons	1.058	1.01	6.28	25.78	27.94 °L	412	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 9:24 PM Notes:
Ruby Red	Irish Red Ale	5.5 Gallons	1.062	1.013	6.34	22.54	19.03 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:40 PM Notes: 1 whirl flock tablet 15 min.
Saison 60l	Saison	60 Litres	1.054	1.005	6.38	31.35	9.9 °L	412	0
Author: cervezas chacabuco Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:09 PM Notes:
DDH IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.39	13.26	4.43 °L	412	0
Author: Budvig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:37 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.06	1.012	6.29	12.08	4.26 °L	412	0
Author: Moovingant Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1 Creation Date: 4/12/2021 9:48 PM Notes: Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs.
Citra/Cas2	No Profile Selected	4.5 Gallons	1.059	1.011	6.3	44.55	10.77 °L	412	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:55 PM Notes:
IPA	American IPA	5 Litres	1.06	1.011	6.38	42.83	8.21 °L	412	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:05 PM Notes:
52	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.37	45.66	5.28 °L	412	0
Author: Tyler T Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/21/2020 2:30 AM Notes:
SN Torpedo Clone (sorta)	American IPA	5 Gallons	1.066	1.017	6.38	92.97	8.81 °L	412	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:36 PM Notes: 44 degrees in the brew house. Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash. Sparged with 4.0 gal @180 deg OG 1.061@78 deg Corrected to 1.063@60 deg
Jacktoberfest	No Profile Selected	93 Gallons	1.055	1.006	6.32	24	16.96 °L	412	0
Author: Dr. Papi Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:27 PM Notes:
Just Peachy	Blonde Ale	3 Gallons	1.063	1.015	6.37	22.17	5.2 °L	412	0
Author: patterson.tripp@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:16 PM Notes:
Choco Pineapple Dark Ale`1	American Stout	3 Gallons	1.07	1.023	6.27	26.64	50 °L	412	0
Author: BoomerBrews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:38 PM Notes:
Angry Kiwi	American Light Lager	1 Gallons	14.781	3.504	6.31	72.56	10.77 °L	412	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:42 PM Notes: Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe 0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes Issues with bottling. Evaluation: Aroma: Soft fruit & something off Appearance: Stable head, deep straw, some particulate Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off Mouthfeel - full and satisfying Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals
American IPA	American IPA	5.5 Gallons	14.817	2.95	6.4	48.22	8.77 °L	412	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Priming Amount: N/A Creation Date: 1/13/2019 4:10 PM Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post).
Pilot - Hoppy Belgian Red	Irish Red Ale	31 Gallons	14.833	3.057	6.36	65.94	21.98 °L	412	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:20 PM Notes:
Ipa Pour Client Vs 1 Hiver 2018	American Light Lager	10 Gallons	1.059	1.011	6.26	34.05	4 °L	412	0
Author: jduche Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:12 PM Notes: Dry hop journée 2 de fermentation
Sisa Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.013	6.37	58.62	16.87 °L	412	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:27 PM Notes: Sparge after BIAB Mash
2018 Brotherhood Beer	Specialty IPA: Belgian IPA	6 Gallons	1.064	1.016	6.34	93.85	9.93 °L	412	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:01 PM Notes:
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