Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	32.61	2.98 °L	330	0
Author: Tokio Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 11:07 AM Notes:
DB 포터1	Dry Stout	19 Litres	1.052	1.013	5.15	31.52	34.1 °L	330	0
Author: 취한보리 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:14 AM Notes:
Passionfruit Wheat	No Profile Selected	1.5 Gallons	1.053	1.013	5.23	57.99	4.06 °L	330	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:42 PM Notes:
World Beyond American Wheat	American Wheat Beer	4 Gallons	1.053	1.013	5.24	21.1	3.59 °L	330	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:25 PM Notes:
Dark Lager V1	Munich Dunkel	5.5 Gallons	1.048	1.008	5.22	37	37.26 °L	330	0
Author: dciz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 6:24 PM Notes:
Leftover Hops	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	66.81	7.6 °L	330	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 3:56 AM Notes:
APA Pra Buteco Pre	American Pale Ale	40 Litres	1.052	1.013	5.17	40.06	7.48 °L	330	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 7/14/2020 2:15 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 2,1L Gravity: 1,040 DME Required: 239.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 391 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	330	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
Canuck Shut In	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	44.63	4.05 °L	330	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:17 AM Notes:
No Idea Leftover Recipe	German Pilsner (Pils)	21 Litres	1.055	1.016	5.16	31.06	3.11 °L	330	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:00 AM Notes: I apparently bought this crushed malt about 18 months ago and never used it apparently. Using JW signature malt. Would have used Saaz, but shop was sold out, so Perle it is
Blonde Ale	Blonde Ale	155 Gallons	1.051	1.012	5.16	17.94	3.76 °L	330	0
Author: awasson Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:03 AM Notes:
Prima	Light American Lager	23 Litres	1.048	1.008	5.18	12.95	5.81 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/4/2020 5:55 PM Notes:
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	330	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
Centennial SH	No Profile Selected	24 Litres	13.646	4.091	5.15	9.38	5.39 °L	330	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2019 9:25 PM Notes:
Beer At The Wimm	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	51.93	4.06 °L	330	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:30 AM Notes:
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	330	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.053	1.013	5.22	0	15.41 °L	330	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:32 PM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	330	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
Kolsch	Kölsch	2.25 Gallons	1.053	1.013	5.19	22.6	5.22 °L	330	0
Author: K_Dub920 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:14 PM Notes:
Vad IPa	No Profile Selected	20.5 Litres	1.049	1.009	5.16	101.98	4.17 °L	330	0
Author: Supercsabi Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:05 PM Notes:
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