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Andy_Belgian_Ale
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Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.018 |
5.84 |
20.02 |
7.66 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:56 PM |
| Notes: |
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Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
330 Gallons |
1.05 |
1.012 |
4.97 |
12.03 |
7.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 333.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:34 PM |
| Notes: |
|
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Arandano Sour
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
21.69 |
3.39 °L
|
373 |
0 |
|
|
Author:
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:22 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
39 |
3.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 9/22/2023 2:23 AM |
| Notes: |
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Giftling Belgian GSA
|
Belgian Golden Strong Ale
|
35 Gallons |
1.092 |
1.017 |
9.87 |
31.59 |
5.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:19 PM |
| Notes: |
|
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OrangeWit
|
Witbier
|
60 Litres |
1.054 |
1.014 |
5.18 |
15.05 |
3.9 °L
|
373 |
0 |
|
|
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| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 3:34 PM |
Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting.
- For the fresh orange zest I use 0.75 g / L. |
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Two Front Teeth Cherry Saison
|
Saison
|
5 Gallons |
1.075 |
1.007 |
9.36 |
32.26 |
4.16 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:15 PM |
| Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging. |
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NV Festivus Miracle
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Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
47.8 |
14.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 1:24 PM |
| Notes: |
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|
Test
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Autumn Seasonal Beer
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10.5 Gallons |
1.031 |
1.008 |
3.09 |
0 |
3.58 °L
|
373 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 12:59 PM |
| Notes: |
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Drivel4
|
Belgian Golden Strong Ale
|
39 Litres |
1.076 |
1.013 |
8.23 |
34.59 |
4.62 °L
|
373 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: |
|
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Gose Original
|
Gose
|
35 Litres |
1.052 |
1.011 |
5.35 |
9.27 |
4.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:09 PM |
| Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça) |
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La Bellende Blonde
|
Belgian Blond Ale
|
2100 Litres |
1.067 |
1.013 |
7.03 |
3.54 |
3.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2105 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:02 PM |
| Notes: |
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Farmhouse Ale
|
Bière de Garde
|
25 Litres |
1.061 |
1.015 |
6.1 |
34.54 |
6.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/16/2020 8:03 AM |
| Notes: |
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Margarita Gose
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Specialty Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
12.62 |
4.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:29 PM |
Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit.
The plan is to add tequila and zest to beer 2-3 days before bottling.
not sure what priming agent to use. |
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GF Mostly Grain
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Alternative Grain Beer
|
21 Litres |
1.049 |
1.013 |
4.71 |
0 |
17.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 8:11 PM |
| Notes: |
|
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Chili Lime Citra Ale
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.072 |
1.013 |
7.73 |
40.33 |
13.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 10/15/2019 5:55 PM |
| Notes: |
|
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Miss Saison
|
Saison
|
24 Litres |
1.051 |
1.004 |
6.21 |
25.38 |
4.19 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 3:44 AM |
| Notes: |
|
|
BA Belgian Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.078 |
1.019 |
7.73 |
19.4 |
5.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:41 PM |
Notes: Changes made to adjust for barrel aging:
Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting.
Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice.
Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging.
We are okay with the decreased ABV because we expect to pick up ABV when barrel aging.
We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols.
When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule. |
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Kettle Sour #1
|
Gose
|
12.25 Litres |
1.05 |
1.01 |
5.32 |
22.96 |
6.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:54 PM |
Notes: Boil twice - once after mashing, and again after lactobacillus...
from:
https://www.tapsmagazine.com/start-getting-sour/
....it’s advisable to pre-acidify wort to around 4.5 pH
http://sourbeerblog.com/brewing-gose/
... I decided to add 4 g salt and 8 g coriander seed after second boil
Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07
Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping. |
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Awesome Recipe
|
Belgian Pale Ale
|
19 Litres |
1.072 |
1.018 |
7.06 |
0 |
12.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:30 PM |
| Notes: |
|
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|
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