Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZAPALLO ALE	Holiday/Winter Special Spiced Beer	3 Gallons	1.046	1.015	4.06	18.82	12.24 °L	362	0
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:51 PM Notes:
Cherry Mead (Summer 2025)	Other Fruit Melomel	5 Gallons	1.144	1	18.88	0	6.21 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:06 PM Notes:
1st_wit	Witbier	23 Litres	1.052	1.011	5.31	19.56	3.51 °L	362	0
Author: Gejenna Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 10/20/2024 12:10 PM Notes:
Lavender Dreams	American IPA	22 Litres	1.056	1.011	5.88	49.24	3.17 °L	362	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:11 PM Notes:
SMASH KVEIK IPA	American IPA	18.9 Litres	1.057	1.011	5.99	24.93	6.06 °L	362	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:47 PM Notes:
Hefe 2023 - Ruby II	Weizen/Weissbier	15.75 Gallons	1.045	1.009	4.79	12.65	3.23 °L	362	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2023 2:12 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Gose	Berliner Weisse	10 Litres	1.044	1.007	4.92	6.84	7.19 °L	362	0
Author: nohgalis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:53 AM Notes:
SMASH Pale Ale And Ahtanum	Belgian Specialty Ale	21 Litres	1.051	1.011	5.3	15.88	4.52 °L	362	0
Author: MarioVasquez Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:07 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.072	1.012	7.88	233.39	6.49 °L	362	0
Author: BeerBeak Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:28 PM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	362	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
Dot Saison	Saison	2100 Litres	1.044	1.007	4.77	18.28	4.09 °L	362	0
Author: Paddymc Boil Size: 2220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 PM Notes:
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	362	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Doctor Gruit	Spice, Herb, or Vegetable Beer	52 Gallons	1.082	1.027	7.13	5.4	8.07 °L	362	1
Author: pokpok Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:31 PM Notes: OG: 1.074 with out agave honey Salts 15g CaCl 15 grams Epson 15 Gypsum 9-16-20 Short on acid malt by 3.38 lbs
Summer Gose Around Here!	Gueuze	6 Gallons	1.059	1.012	6.18	3.69	5.41 °L	362	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/17/2020 3:16 PM Notes: Kettle sour with lactobacillus prior to yeast pitching, pasteurize and recool before pitching yeast. Maybe grow starter while souring.
Hop Botch	Open Category Mead	23 Litres	1.066	1	8.66	0	3.71 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:51 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	70 Litres	1.077	1.014	8.26	21.66	20.44 °L	362	0
Author: El Kaiser Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/5/2019 11:14 AM Notes: Barro recuperdo de WPL545 200ml = 152 Gr
Awesome Recipe	Dry Mead	5.8 Gallons	1.121	1.002	17.48	0	5.61 °L	362	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:36 PM Notes:
6/2019 Weizen (Belgische Hefe)	Weizen/Weissbier	19 Litres	1.063	1.016	6.11	34.27	4.5 °L	362	1
Author: Gravity Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:16 PM Notes:
Awesome Recipe	Belgian Tripel	3 Gallons	1.102	1.018	10.97	21.2	5.14 °L	362	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:25 AM Notes:
Hefeweizen Classic	Weizen/Weissbier	24 Litres	1.052	1.015	4.88	19.11	3.79 °L	362	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:26 AM Notes: FG 1.010 Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25%
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