|
Something Simple
|
No Profile Selected |
4200 Litres |
1.037 |
1.009 |
3.62 |
43.73 |
2.59 °L
|
355 |
0 |
|
|
Author:
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|
jmcjannett
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| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:58 PM |
| Notes: |
|
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ZZHops Friendship Brew 2023
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.006 |
2.19 |
0 |
3.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 6:23 PM |
| Notes: |
|
|
Smash 1
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American IPA
|
20.8 Litres |
1.031 |
1.008 |
3.11 |
0 |
3.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:49 PM |
| Notes: |
|
|
Ordinary Bitter - Shloshy
|
Ordinary Bitter
|
23 Litres |
1.033 |
1.011 |
2.83 |
30.95 |
11.25 °L
|
355 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/18/2021 2:11 PM |
| Notes: |
|
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Jeffs Light Lager
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
27.96 |
2.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:02 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
20.1 Litres |
1.038 |
1.012 |
3.45 |
19.69 |
20.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 1:47 AM |
| Notes: |
|
|
Enrisdricka
|
Dark Mild
|
10 Litres |
1.025 |
1.003 |
2.86 |
0 |
36.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:33 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.089 |
1.071 |
2.33 |
45.2 |
13.94 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:50 PM |
| Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash. |
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Plum Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.026 |
1.006 |
2.54 |
0 |
2.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:41 AM |
| Notes: |
|
|
No-longer Preggo Porter
|
Sweet Stout
|
4 Gallons |
1.045 |
1.02 |
3.34 |
23.97 |
35.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:10 PM |
| Notes: |
|
|
Gyllent Surdeigøl
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.07 |
4.79 |
3.08 °L
|
355 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:44 AM |
Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe |
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My Awesome IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
0 |
4.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:45 PM |
| Notes: |
|
|
Theo's Ale
|
American Amber Ale
|
40 Litres |
1.028 |
1.005 |
3.09 |
64.68 |
13.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 234.6 g |
Creation
Date: 6/9/2019 6:37 PM |
| Notes: |
|
|
Trial
|
American IPA
|
2.5 Gallons |
1.024 |
1.007 |
2.32 |
132.75 |
6.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:53 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
355 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
| Notes: |
|
|
Racing Hound Rabbit Wheat (Hoppy)
|
American Wheat Beer
|
4 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.11 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:23 AM |
| Notes: |
|
|
Low Alchooll 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.007 |
2.66 |
14.35 |
4.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:37 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.023 |
1.004 |
2.52 |
169.89 |
7.35 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:50 PM |
Notes: Traditionalists Cascade and Centennial meet the bold, exotic tropical character of Citra. Rather than clash uncomfortably, these spirited hops fall into rare form and flavor that rushes across the tongue in ripe citrus-fruit bursts. Overwhelming aroma is backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. A highly flavorful IPA beer kit that makes it easy to drink more than one.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. |
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|
WOLF
|
American Pale Ale
|
45 Litres |
1.027 |
1.007 |
2.67 |
52.57 |
5.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:18 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.029 |
1.008 |
2.76 |
47.12 |
6.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:09 AM |
| Notes: |
|
|
|
|