|
Jason Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.51 |
43.42 |
5.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:09 AM |
| Notes: |
|
|
Stratakisses
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
91.4 |
4.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.012 |
5.7 |
47.68 |
6.87 °L
|
372 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:28 PM |
| Notes: |
|
|
Biere A La Peche 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.022 |
4.13 |
0 |
5.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:37 PM |
| Notes: |
|
|
Wedding Ipa
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.69 |
90.75 |
5.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:58 PM |
| Notes: |
|
|
Hidden Lake Amber 5G
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.25 |
0 |
7.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.294 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:09 PM |
| Notes: Booster 2 packets |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.066 |
1.018 |
6.28 |
0 |
5.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:29 AM |
| Notes: |
|
|
K.O.P. IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.018 |
8.07 |
66.54 |
10.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:30 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.06 |
1.005 |
7.21 |
0 |
5.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.5 g |
Creation
Date: 1/22/2021 11:03 PM |
| Notes: |
|
|
PostCorona Haze
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.58 |
52.04 |
5.04 °L
|
372 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:53 AM |
| Notes: OG 1.050 |
|
|
Session Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.67 |
13.6 |
5.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:01 AM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.86 |
43.75 |
3.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:49 AM |
| Notes: |
|
|
Spicy Seltzer
|
No Profile Selected |
5.2 Gallons |
1.04 |
1.002 |
5.3 |
0 |
0.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:59 PM |
| Notes: |
|
|
Steam
|
California Common
|
6 Gallons |
1.052 |
1.016 |
4.85 |
40.39 |
10.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.08 |
1 |
10.55 |
0 |
10.95 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:46 PM |
| Notes: |
|
|
German Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.01 |
5.58 |
31.41 |
11.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/4/2020 7:41 PM |
| Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon! |
|
|
Old Empire Clone
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
31.03 |
8.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:29 PM |
| Notes: |
|
|
Posh Gruit
|
No Profile Selected |
2 Gallons |
1.072 |
1.021 |
6.66 |
19.36 |
8.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:36 PM |
| Notes: |
|
|
Rochelle, Rochelle
|
No Profile Selected |
6 Gallons |
1.038 |
1.003 |
4.59 |
0 |
2.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
| Notes: |
|
|
Oaked Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.101 |
1.025 |
9.92 |
70.05 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:18 PM |
| Notes: |
|
|
|
|