Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	23 Litres	1.038	1.008	3.94	0	2.6 °L	407	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:06 PM Notes:
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)	Saison	40 Gallons	1.03	1.005	3.22	24.13	2.59 °L	407	0
Author: Genus Brewing Boil Size: 45.73 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:04 PM Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic
Session Kettle Sour	Berliner Weisse	5.5 Gallons	1.027	1.004	3.08	16.54	1.86 °L	407	0
Author: Will Burgan Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:22 PM Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8. Day three/four: Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.
(.03.02) Soda MK3	No Profile Selected	31 Gallons	1.023	1	3.08	0	0 °L	407	0
Author: jeghead1 Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 PM Notes: boil sugar, citric acid, lemon juice, in 5 gallons water. mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again then place unitank in coldroom add head pressure to tank chill overnite carb at a flow rate of 2 to 17 lbs head pressure should take at least a few hours
Awesome Recipe	Scottish Light	6.5 Gallons	1.042	1.015	3.62	0	4.64 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:02 PM Notes:
K. Charles Spaniel	Ordinary Bitter	6 Gallons	1.035	1.01	3.34	22.63	8.97 °L	407	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:19 PM Notes:
Awesome Recipe	Blonde Ale	31 Litres	1.034	1.009	3.35	0	2.63 °L	407	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:47 PM Notes:
Stout Irish 2021	Irish Stout	6 Gallons	1.055	1.044	1.44	25.73	25.42 °L	407	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:51 PM Notes:
Court Tomfoolery	No Profile Selected	5 Gallons	1.059	1.04	2.52	29.4	5.56 °L	407	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:27 AM Notes:
Awesome Recipe	No Profile Selected	3600 Litres	4.173	1.052	1.61	0	1.83 °L	407	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 12:37 AM Notes:
Murph #2	American Light Lager	23 Litres	1.03	1.008	3	0	3.1 °L	407	0
Author: Natman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:44 AM Notes:
Columbus Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	26.18	3.75 °L	407	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 10:29 PM Notes:
Medallita	Light American Lager	4 Gallons	1.035	1.009	3.4	22.47	2.89 °L	407	0
Author: Mafe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:54 PM Notes:
Velvet	Scottish Heavy	5.5 Gallons	1.04	1.011	3.79	14.91	10.91 °L	407	0
Author: Arkinstall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 4/8/2020 1:03 PM Notes:
Dead Pony Session	British Golden Ale	55 Litres	1.038	1.008	3.89	29.84	5.2 °L	407	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/28/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.65	0	3.83 °L	407	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:43 PM Notes:
Coopers Pale	American Light Lager	21 Litres	1.024	1.007	2.23	0	5.13 °L	407	0
Author: Tonkau Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:26 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.014	1.001	1.67	69.47	10.08 °L	407	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:38 PM Notes:
Golden Pale Ale	American Pale Ale	3.5 Litres	1.026	1.004	2.84	63.71	9.39 °L	407	0
Author: Pierre-Antoine Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:04 PM Notes:
JPAW	American Wheat Beer	21 Litres	1.025	1.006	2.53	24.07	3.81 °L	407	0
Author: Rafael Alves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:18 PM Notes:
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