Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	396	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
Mujoose #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	396	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2025 7:17 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB	Fruit and Spice Beer	6 Gallons	1.055	1.01	5.86	17.92	3.91 °L	396	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: That is a lot darker than I thought it’d be
Bohemian Pilsner	Czech Premium Pale Lager	5 Gallons	1.06	1.015	5.93	40.62	4.2 °L	396	0
Author: Jstep Boil Size: 6.71 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:58 PM Notes:
Mosaic IPA	American IPA	125 Gallons	1.059	1.014	5.94	47.81	4.09 °L	396	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 9:06 PM Notes:
Strata Vic Mo Mo	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	66.61	5.54 °L	396	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:39 PM Notes:
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	396	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
Backyard APA	American Pale Ale	5.6 Gallons	1.056	1.011	5.86	37.52	9.12 °L	396	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2022 9:19 PM Notes:
Red Ale 3	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	22.49	20.03 °L	396	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:53 AM Notes: Og with regular hydrometer 1.060 Tilt 1.065 (tilt way off at FG. need to calibrate) FG 1.022 4.99%
Nap Time PA	American Pale Ale	17 Litres	1.059	1.013	5.94	43.13	5.03 °L	396	1
Author: tonymdl86 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/25/2020 1:56 PM Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential): Sparge water suggested: 2.21 gal / 8.4L Lauter Efficiency 88.0 % Mash Efficiency 80.1 % Brewhouse Efficiency 74.8 % Run Off Ratio 0.61 Mashout Temp 115.0 F First Runnings 1.0656 SG Second Runnings 1.0262 SG Preboil 1.0508 SG Post Boil 1.0602 SG OG difference -0.0012S.G. Total water needed 6.7 Gal / 12.41 Inches Strike temp 159.4 F Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches 2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches Volume Packaged 15L / 3.96 Gal
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.054	1.009	5.88	81.7	27.33 °L	396	0
Author: Squidward63 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:01 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.9	53.79	30.75 °L	396	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:04 PM Notes:
Bière De Tondeuse	German Pilsner (Pils)	30 Litres	1.056	1.012	5.84	41.42	3.75 °L	396	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 9:48 PM Notes:
So Much Citra!	American IPA	5.5 Gallons	1.066	1.02	5.94	62.87	7.44 °L	396	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:58 PM Notes:
Christmas Porter	Robust Porter	5.5 Gallons	1.054	1.01	5.83	25.54	43.11 °L	396	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:27 PM Notes:
AWnC	American Amber Ale	10 Litres	1.056	1.011	5.93	33.66	15.66 °L	396	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:09 PM Notes:
Sweet Potato Casserole	American Porter	5.5 Gallons	1.061	1.016	5.93	22.33	26.39 °L	396	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.056	1.011	5.92	62.89	39.63 °L	396	1
Author: Ian Bender Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:09 PM Notes:
Real Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	5.88	30.66	4.89 °L	396	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:20 AM Notes:
Northern IPA	American IPA	13.2 Gallons	1.055	1.01	5.86	70.17	8.54 °L	396	0
Author: FarmhandBrewing Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:42 PM Notes:
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