|
The End Of The Beginning
|
Saison
|
65 Litres |
1.061 |
1.006 |
7.25 |
43.01 |
4.64 °L
|
413 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:30 PM |
| Notes: |
|
|
Andrew And Zach's Smoky NEIPA
|
Specialty IPA: New England IPA
|
30 Gallons |
17.536 |
4.16 |
7.32 |
32.06 |
4.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:09 PM |
| Notes: |
|
|
War'n Gee
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
33.04 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:02 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
7 Litres |
1.069 |
1.013 |
7.32 |
40.15 |
6.34 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 8/30/2023 7:42 PM |
| Notes: |
|
|
Doppel Trouble
|
Doppelbock
|
14.4 Gallons |
1.075 |
1.02 |
7.23 |
17.52 |
16.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:42 PM |
| Notes: |
|
|
KombuRedAle2
|
Irish Red Ale
|
16.5 Litres |
1.071 |
1.014 |
7.49 |
0 |
13.29 °L
|
413 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:17 PM |
| Notes: |
|
|
Does Denis Thatcher Dream Of Electric Soup?
|
Specialty IPA: New England IPA
|
31 Litres |
1.071 |
1.014 |
7.45 |
36.75 |
5.4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:14 PM |
| Notes: Does Denis Thatcher Dream of Electric Soup? Of course he does! And now you can too with our latest creation, a NEIPA that pays homage to the infamous Bill. Made with the choicest Vista and El Dorado hops, this beer will transport you to the realm of the absurd and the surreal, where the consumption of electric soup is a daily occurrence and the letters of Denis Thatcher are required reading. So join us on this wild ride and experience the taste of pure, unadulterated madness. Who knows, maybe this beer will unlock the secrets of the universe and reveal the true nature of reality. Or maybe it will just get you drunk. Either way, bottoms up! |
|
|
Terelelli üstü
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.36 |
58.93 |
7.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:49 PM |
| Notes: |
|
|
Xmas BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.073 |
1.016 |
7.45 |
34.75 |
35.56 °L
|
413 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:30 PM |
| Notes: |
|
|
MSG 4C Double IPA
|
Double IPA
|
19 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:20 AM |
| Notes: |
|
|
IPA Citra, Simcoe
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
88.7 |
3.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:57 AM |
| Notes: |
|
|
Ale- American- Strong Amber
|
No Profile Selected |
2.7 Gallons |
1.069 |
1.013 |
7.34 |
0 |
18.12 °L
|
413 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:56 PM |
| Notes: |
|
|
Hazy In Love
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.02 |
7.38 |
31.47 |
6.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:32 AM |
| Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
|
|
La 7 Km IPA
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
91.71 |
6.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/26/2020 12:52 AM |
| Notes: |
|
|
Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
39.26 |
4.79 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:29 PM |
| Notes: |
|
|
Winter Cabin Yay
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.42 |
25.43 |
25.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:42 PM |
| Notes: |
|
|
Brown Ryed Squirrel
|
American Amber Ale
|
5 Gallons |
1.07 |
1.015 |
7.27 |
0 |
15.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:00 AM |
| Notes: |
|
|
Pumpkin Luv
|
American Amber Ale
|
75 Gallons |
1.075 |
1.019 |
7.38 |
11.5 |
20.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
9.6 Litres |
1.066 |
1.009 |
7.47 |
31.91 |
4.66 °L
|
413 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:20 PM |
| Notes: |
|
|
Belgian Tripel (Strawberry)
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.02 |
7.33 |
15.56 |
5.3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:01 PM |
Notes: OG : 1.081
FG : 1.023
ABV : 7.6% |
|
|
|
|