|
Salty Ripp Off!!
|
British Golden Ale
|
18 Litres |
8.437 |
1.638 |
3.57 |
15.57 |
3.26 °L
|
366 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/17/2020 11:14 AM |
| Notes: |
|
|
BdK Folkbitter AEB 20L
|
Standard/Ordinary Bitter
|
20 Litres |
1.034 |
1.005 |
3.71 |
28.98 |
11.36 °L
|
366 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 4/23/2024 12:47 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.99 |
32.49 |
2.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 3:05 PM |
Notes: 4/18/24 brew
1/2 oz. crushed coriander, 3 oranges zested last 10 minutes. |
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|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
| Notes: |
|
|
DAG SITRUS PALE ALE
|
No Profile Selected |
45 Litres |
1.038 |
1.009 |
3.71 |
0 |
7.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 51.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:25 PM |
| Notes: |
|
|
11° Ležák
|
Czech Pale Lager
|
30 Litres |
1.041 |
1.01 |
4.05 |
34.89 |
3.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.183 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:01 AM |
| Notes: |
|
|
BLOND ALE FRIENDS
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
18.44 |
5.66 °L
|
366 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:20 PM |
| Notes: |
|
|
Citrusade
|
Holiday/Winter Special Spiced Beer
|
27 Litres |
1.04 |
1.011 |
3.75 |
3.48 |
1.33 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/28/2021 4:59 AM |
| Notes: |
|
|
Mandarina Bavaria
|
No Profile Selected |
16.5 Gallons |
1.036 |
1.005 |
4.01 |
23.74 |
2.73 °L
|
366 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:47 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Litres |
1.039 |
1.009 |
3.99 |
22.16 |
3.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2021 11:30 AM |
| Notes: |
|
|
April 22 2017 Ale
|
American Light Lager
|
5 Gallons |
1.034 |
1.005 |
3.74 |
8.5 |
2.9 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:38 PM |
| Notes: |
|
|
All Rye Beer
|
Roggenbier (German Rye Beer)
|
2.3 Gallons |
1.036 |
1.007 |
3.76 |
19.71 |
18.09 °L
|
366 |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:17 AM |
| Notes: |
|
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Abomination (Fruity Milkshake Session Wheat Wine)
|
Experimental Beer
|
7 Litres |
1.038 |
1.01 |
3.68 |
45.19 |
7.57 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 3/26/2020 4:17 PM |
| Notes: |
|
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Rosemary Ipa
|
American IPA
|
37 Litres |
1.04 |
1.01 |
3.96 |
16.92 |
9.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:04 PM |
| Notes: |
|
|
Cream Apple Pear Habenero
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
14.2 |
16.4 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:35 AM |
Notes: 1.042 OG
1.005 FG before fruit |
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Hefeweizen
|
German Leichtbier
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
4.59 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:56 PM |
| Notes: |
|
|
Saaz Light Ale
|
American Light Lager
|
23 Litres |
1.039 |
1.009 |
3.98 |
30.6 |
4.52 °L
|
366 |
0 |
|
|
Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:11 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.9 Litres |
1.035 |
1.009 |
3.47 |
0 |
3.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:12 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
8.5 Gallons |
1.042 |
1.011 |
4.09 |
24.51 |
26.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:58 PM |
| Notes: |
|
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DaveLine Guiness
|
Irish Red Ale
|
25 Litres |
1.04 |
1.01 |
3.96 |
82.09 |
34.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:00 AM |
| Notes: |
|
|
|
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