|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.43 |
77.09 |
14.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:11 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
0 |
22.91 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:00 PM |
| Notes: |
|
|
Heart Of Darkness
|
Robust Porter
|
155 Gallons |
20.046 |
4.655 |
8.52 |
23.43 |
27.15 °L
|
427 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:35 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
35 Gallons |
1.081 |
1.015 |
8.56 |
48.33 |
5.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:22 PM |
| Notes: |
|
|
PEDDHDNEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.082 |
1.02 |
8.2 |
69.96 |
5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/13/2023 12:49 PM |
Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat)
Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat)
Canning/Other Salt: NaCl (Salt utan jod)
Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
|
|
|
Awesome Recipe
|
Wee Heavy
|
21.7 Litres |
1.088 |
1.024 |
8.38 |
17.51 |
21.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:56 AM |
| Notes: |
|
|
Best Coast IPA
|
Imperial IPA
|
12 Gallons |
1.079 |
1.014 |
8.48 |
93.99 |
4.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
23.98 |
13.81 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:34 PM |
| Notes: |
|
|
Alpha Abstraction Clone- Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.17 |
52.8 |
6.06 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:42 PM |
| Notes: |
|
|
Duivels Driemaal Gehopt
|
No Profile Selected |
24 Litres |
1.077 |
1.01 |
8.89 |
32.18 |
3.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159 g |
Creation
Date: 12/28/2020 9:09 AM |
| Notes: Prime with some Brettanomyces Claussenni. |
|
|
Trip C Warrior
|
American IPA
|
5.25 Gallons |
1.072 |
1.011 |
8.36 |
97.3 |
6.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:35 PM |
Notes: first run : 22-6.5=15.5qts
sparge: 26-15.5= 10.5qts
mash grav: 1.059
mash ph: 5.4
OG: 1.072
|
|
|
Corn
|
No Profile Selected |
10 Gallons |
1.084 |
1.021 |
8.27 |
0 |
1.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:04 PM |
| Notes: |
|
|
7/12/20 NEIPA Sucrose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.009 |
8.79 |
16.89 |
2.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:37 PM |
| Notes: |
|
|
Badass Clone
|
Old Ale
|
1000 Litres |
18.451 |
3.69 |
8.09 |
88.59 |
15.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1054 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.081 |
1.019 |
8.17 |
52.96 |
4.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:29 AM |
| Notes: |
|
|
Blue In The Face Original
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
87.59 |
4.44 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:19 AM |
| Notes: |
|
|
Tripel Ply (Quarantine Series 2)
|
Belgian Tripel
|
15 Litres |
1.08 |
1.012 |
8.89 |
38.02 |
6.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:40 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.62 |
15.63 |
19.52 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:11 PM |
| Notes: |
|
|
Return Of The Smokey
|
American Stout
|
23 Litres |
1.087 |
1.022 |
8.54 |
11.24 |
35.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:13 AM |
| Notes: |
|
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:40 AM |
| Notes: |
|
|
|
|