|
Pussyka IV 2x
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.2 |
36.52 |
10.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:53 PM |
Notes: KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:
Ostalo:
13. g citronke
4x S04 fermentis |
|
|
Wit Waltz
|
Witbier
|
2 Gallons |
1.051 |
1.011 |
5.28 |
18.15 |
3.64 °L
|
350 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:49 AM |
Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there.
Propagated VOSS yeast from previous batch of Scottish Export.
SHOULD make 18-20 bottles. Prep 20 to be sure
Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result. |
|
|
Bønna Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.2 |
21.35 |
24.72 °L
|
350 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:31 PM |
| Notes: |
|
|
117 IPA Mosaic Summer Of 24
|
American IPA
|
65 Litres |
1.051 |
1.011 |
5.28 |
45.85 |
5.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 12:02 AM |
| Notes: |
|
|
Traditional Pale Ale
|
American Pale Ale
|
4 Gallons |
1.049 |
1.009 |
5.17 |
40.09 |
4.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:51 PM |
| Notes: |
|
|
Peachy Lemon Drop Ale
|
Witbier
|
15 Gallons |
1.053 |
1.013 |
5.26 |
30.89 |
7.98 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams. |
|
|
SBS Happy Little Wheat Beer AG Conversion
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
350 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
|
|
Basic Bitch Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.25 |
38.34 |
3.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:58 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.28 |
28.8 |
3.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:02 AM |
| Notes: |
|
|
BB American Amber
|
American Amber Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
| Notes: 2 tsp gypsum in mash water |
|
|
Kaya-18
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.26 |
33.69 |
7.47 °L
|
350 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:40 AM |
| Notes: |
|
|
Saaz Voss
|
No Profile Selected |
40 Litres |
1.048 |
1.009 |
5.22 |
21.07 |
3.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 50.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:17 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.018 |
5.18 |
41.91 |
15.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:03 PM |
| Notes: |
|
|
Gose
|
Gose
|
12 Litres |
1.048 |
1.008 |
5.27 |
4.06 |
3.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/5/2020 5:53 PM |
| Notes: |
|
|
Snoho Smoke
|
Other Smoked Beer
|
3 Gallons |
1.054 |
1.014 |
5.23 |
23.49 |
29.03 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:55 AM |
| Notes: |
|
|
My Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
25.13 |
3.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:36 AM |
| Notes: |
|
|
Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
34.28 |
4.9 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 12/26/2019 6:23 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.72 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:51 AM |
| Notes: |
|
|
Late Bloomer Pale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.27 |
33.17 |
6.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: Came out super soapy last time, no clue why. |
|
|
Bo Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.01 |
5.21 |
38.49 |
4.35 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:13 PM |
| Notes: |
|
|
|
|