Bl6 DDH DiPA
|
Imperial IPA
|
65 Litres |
1.1 |
1.015 |
11.15 |
91.72 |
7.47 °L
|
278 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:26 PM |
Notes: |
|
Santa’s Revenge
|
No Profile Selected |
10 Litres |
24.261 |
5.747 |
10.45 |
0 |
33.29 °L
|
278 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:42 AM |
Notes: |
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.105 |
1.018 |
11.46 |
62.28 |
11.81 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:28 PM |
Notes: |
|
Pug Bros Simple Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.015 |
11.6 |
68.5 |
15.86 °L
|
278 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:41 PM |
Notes: |
|
Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
278 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:16 PM |
Notes: |
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.108 |
1.02 |
11.49 |
25.3 |
9.68 °L
|
278 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:24 AM |
Notes: |
|
Stouts And Abouts
|
No Profile Selected |
30 Gallons |
1.104 |
1.026 |
10.25 |
33.33 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:02 PM |
Notes: |
|
Imperial Braggot
|
No Profile Selected |
11 Gallons |
1.103 |
1.004 |
12.95 |
37.64 |
36.11 °L
|
278 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/4/2021 7:25 PM |
Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins.
2. Mash the grains and hops like a regular beer.
3. At flame out add all from #1 as well as all the honey.
4. Chill and pitch the D47 yeast.
5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004.
6. Transfer to a used oak barrel and age for 5 months.
7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F. |
|
Olde Sloppyknickers
|
English Barleywine
|
3 Gallons |
1.105 |
1.024 |
10.67 |
57.93 |
14.89 °L
|
278 |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:09 PM |
Notes: Add honey at high krausen
Dry hop each in succession, 2 weeks after brew day |
|
Imblueva
|
Imperial Stout
|
19 Litres |
1.11 |
1.034 |
10.04 |
37.75 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:42 AM |
Notes: |
|
Dark Ale
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.024 |
13.16 |
215.52 |
32.22 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:56 PM |
Notes: |
|
Bread Pudding Stout
|
Russian Imperial Stout
|
10 Gallons |
1.105 |
1.025 |
10.51 |
0 |
44.59 °L
|
278 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:01 PM |
Notes: |
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.013 |
10.16 |
38.78 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:33 PM |
Notes: |
|
Joulusahti
|
No Profile Selected |
7 Litres |
1.127 |
1.028 |
13.02 |
0 |
8.17 °L
|
278 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
278 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
Notes: |
|
RLGK Celebration Stout
|
Imperial Stout
|
2200 Litres |
1.105 |
1.022 |
10.86 |
46.7 |
50 °L
|
278 |
0 |
|
Author:
|
|
Beerbliotek
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:57 AM |
Notes: |
|
Drilling Mud
|
Russian Imperial Stout
|
31 Gallons |
1.12 |
1.026 |
12.37 |
77.19 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
Notes: |
|
Reunion
|
Imperial Stout
|
5 Gallons |
1.136 |
1.042 |
12.29 |
20.35 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:24 PM |
Notes: |
|
Aztec Stout
|
Dry Stout
|
10 Gallons |
1.111 |
1.028 |
10.96 |
42.26 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:12 PM |
Notes: |
|
Parabola Clone
|
Imperial Stout
|
2.4 Gallons |
1.103 |
1.024 |
10.33 |
118.72 |
48.89 °L
|
278 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:52 PM |
Notes: |
|
|
|