|
Droop Governance
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.062 |
1.016 |
6.09 |
53.88 |
9.1 °L
|
379 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:34 PM |
| Notes: |
|
|
2020-Half Way There Haze (Fruit Bazooka AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
45.08 |
4.26 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:08 AM |
| Notes: |
|
|
Walk In The Park
|
Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.012 |
4.7 |
46.61 |
25.94 °L
|
379 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 12/31/2020 9:39 AM |
| Notes: |
|
|
VIENA FAKE LAGUEr
|
Vienna Lager
|
32 Litres |
1.052 |
1.007 |
5.84 |
23.28 |
11.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 10/4/2024 2:17 PM |
| Notes: |
|
|
Trindade
|
No Profile Selected |
10 Litres |
1.059 |
1.011 |
6.36 |
27.39 |
5.6 °L
|
378 |
1 |
|
|
|
| Boil
Size: 17.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: açucar cristal diluido |
Priming Amount: 0,164 |
Creation
Date: 4/30/2018 2:01 AM |
| Notes: |
|
|
NZ-ish
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
43.69 |
3.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:00 PM |
| Notes: |
|
|
Carmel Cashew Cream Ale
|
Cream Ale
|
11 Gallons |
1.047 |
1.007 |
5.28 |
17.04 |
3.2 °L
|
378 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:56 PM |
| Notes: We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half. |
|
|
6 Gallon Test - The Recruiter
|
No Profile Selected |
6 Gallons |
1.084 |
1.022 |
8.14 |
44.94 |
6.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 6:38 PM |
| Notes: |
|
|
Flycatcher Golden Ale (second Brew)
|
No Profile Selected |
3 Gallons |
1.041 |
1.008 |
4.4 |
28.64 |
6.99 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:09 PM |
| Notes: |
|
|
New Bottle Whos Dis?
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
57.39 |
9.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:04 PM |
| Notes: |
|
|
JB Saison
|
No Profile Selected |
70 Litres |
1.043 |
1.004 |
5.12 |
0 |
3.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:09 PM |
| Notes: |
|
|
RTSF Piiripj Kokous
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.21 |
8.1 |
3.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:46 AM |
| Notes: |
|
|
The Red Dragon
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
12.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:07 PM |
| Notes: |
|
|
Saison 11.3.20
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.001 |
6.27 |
26.3 |
3.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:20 PM |
| Notes: |
|
|
Mexican Sunset Gose
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.76 |
18.96 |
3.6 °L
|
378 |
0 |
|
|
Author:
|
|
donh1190@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:58 PM |
| Notes: |
|
|
Cold Steep Saison
|
No Profile Selected |
4 Gallons |
1.038 |
1.009 |
3.71 |
21.37 |
4.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:26 PM |
| Notes: |
|
|
Jovaraw
|
No Profile Selected |
25 Litres |
1.06 |
1.006 |
7.1 |
5.94 |
5.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:23 PM |
| Notes: |
|
|
Low Cal IPA
|
No Profile Selected |
4.5 Gallons |
1.039 |
1.007 |
4.18 |
0 |
3.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:57 PM |
| Notes: |
|
|
Leviathan IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
62.67 |
10.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:46 PM |
| Notes: |
|
|
Barna
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.5 |
21.14 |
27.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:50 AM |
| Notes: |
|
|
|
|