Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TG IPA	American IPA	10 Litres	1.057	1.011	5.97	46.32	9.13 °L	335	2
Author: Puhl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 6/29/2020 9:34 PM Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste. I really like it because it was my first recipe and every time I make it was good. It varies from batch to batch but that's okay, it's how home brew goes. My wife also asks for it every time I talk about a new brew day.
American Wheat	American Wheat Beer	5.25 Gallons	1.055	1.01	5.94	35.29	6.01 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:13 PM Notes:
69　YUZU	No Profile Selected	500 Litres	1.05	1.005	5.96	10.46	2.96 °L	335	0
Author: okei Boil Size: 506.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:40 AM Notes:
Peach Lemon Saison	Saison	5.5 Gallons	1.05	1.005	5.94	22.48	3.75 °L	335	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed. Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches. starting pH - 4.96 ending PH - OG - 1.050 gravity @ 1st secondary peach addition - 1.010
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.015	5.93	25.54	24.49 °L	335	0
Author: Epic Fantasy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:17 PM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	335	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
Tougher Than The Sun Pale Lager	No Profile Selected	7 Gallons	1.061	1.015	5.98	41.22	3.89 °L	335	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 6:24 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.97	14.96	16.01 °L	335	0
Author: BrewVinyl91 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 5:49 PM Notes:
Hazy Amber	American Amber Ale	21 Litres	1.056	1.011	5.97	35.54	13.64 °L	335	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:29 AM Notes:
Yellow Rose	American IPA	5.25 Gallons	1.06	1.014	5.98	0	3.96 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:18 PM Notes:
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	335	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
Beez Kneez Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.94	49.09	6.46 °L	335	2
Author: tomjcarle021 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2020 2:01 AM Notes:
New England IPA	Specialty IPA: New England IPA	60 Litres	1.06	1.016	6	33.61	6.84 °L	335	0
Author: 8Monos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/27/2019 6:22 PM Notes: SIN TRASVASE 3 dias fermentacion activa fuerte 4to dia primera adicion a 22 grados por 4 dias 8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias Carbonatacion 2,2-2,5
Robust Porter	American Porter	341 Gallons	1.06	1.015	5.94	36.17	25.41 °L	335	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:14 PM Notes:
Honey Blonde Ale	Blonde Ale	5 Gallons	1.059	1.013	5.98	21.23	3.02 °L	335	0
Author: Jibbers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:52 PM Notes:
Lipa Edit	International Pale Lager	12 Litres	1.055	1.01	5.94	43.32	5.3 °L	335	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:17 PM Notes:
Golden Eye Pale Ale	American IPA	6 Gallons	1.054	1.008	6	55.14	7.1 °L	335	1
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:33 AM Notes:
Hangaround	American Pale Ale	25 Litres	1.054	1.009	5.96	93.16	11.86 °L	335	0
Author: Hangaround&Nobody Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2018 3:52 PM Notes:
Kölsch	Kölsch	50 Litres	1.055	1.01	5.94	27.98	3.63 °L	335	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:57 AM Notes:
Custom Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	335	0
Author: toretto460 Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 5/26/2018 5:31 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
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