Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chalkboard Bitter V3 ESB	Strong Bitter	6 Gallons	1.064	1.018	6.02	49.67	13.57 °L	345	3
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.61 psi Creation Date: 1/8/2021 7:37 PM Notes: Batch 1- OG 1.064 FG 1.020 ABV 5.8% Great beer, needs a little more bite-not from hops. IBU's are good. Maybe add 4.5 oz. (127 g) Dark Crystal 4.0 oz. (113 g) Brown Sugar, Light (10 minutes) Batch2- Using Belgian Candie syrup 45L
Golden Ale 10L	British Golden Ale	12 Litres	1.054	1.01	5.72	13.59	3.48 °L	345	0
Author: Tchulin Boil Size: 12.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:38 PM Notes:
English Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.55	35.13	8.21 °L	345	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 10:22 PM Notes:
Fundamental ESB	Strong Bitter	5 Gallons	1.056	1.015	5.48	58.01	5.71 °L	345	0
Author: Jamie F Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/23/2023 4:33 PM Notes:
Hooper's Extra Suspicious Beer Mk3	Strong Bitter	11 Litres	1.062	1.017	6.11	33.91	11.89 °L	345	2
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 34.8 g Creation Date: 2/10/2023 5:39 PM Notes: Windsor dry yeast as an alternative to Wyeast 1968 / WL002? Or S-33 for a fruity finish? ESB ~6% Special ~5% Ordinary ~ 4% Light ~3% maybe??
Houseman #6	English Porter	52 Litres	1.052	1.01	5.43	38.56	28.58 °L	345	0
Author: shrob Boil Size: 66.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:05 AM Notes:
Scottish Solstice	Scottish Export	5.5 Gallons	1.057	1.015	5.45	20.73	14.95 °L	345	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:20 PM Notes: Boil off 15% 0.5 gal of trub loss Total Water Needed [?]: 9.84 Gallons, 37.25 Liters Mash Water Needed [?]: 4.29 Gallons, 16.24 Liters Sparge Water Needed [?]: 5.8 Gallons, 21.01 Liters Strike Temperature [?]: 157.27 F, 70 C Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters Will add an extra 0.25 gallon of sparge water to make up for extra boil of first wort. Plan to start at 147 and do single decoction up to 155. Will pull the first 1.5-2 gallons of wort and boil it separately while collecting the wort for the full boil.
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.43	12.12	5.31 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:03 PM Notes:
???PALE???	British Golden Ale	5.5 Gallons	1.076	1.023	6.95	75.81	7.5 °L	345	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:21 PM Notes:
Hefeweizen	Weissbier	38 Litres	1.051	1.013	4.99	13.67	3.98 °L	345	0
Author: Guillermo Guibert Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 3/23/2021 9:11 PM Notes:
Small But Perfectly Formed	Ordinary Bitter	5 Litres	1.058	1.014	5.68	29.18	3.2 °L	345	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:04 PM Notes:
Stout	English Porter	20.8 Litres	1.052	1.014	5.1	43.87	13.09 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:16 PM Notes:
Enrisdricka	Dark Mild	10 Litres	1.025	1.003	2.86	0	36.02 °L	345	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:33 PM Notes:
No. 3 English-style Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.014	5.53	20.65	23.02 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:08 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.047	1.016	4.11	18.86	22.67 °L	345	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:13 AM Notes:
Scottish Ale	Scottish Light	3.8 Litres	1.084	1.022	8.11	37.26	9.73 °L	345	0
Author: Shaka Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:29 PM Notes:
English 30 L	English IPA	30 Litres	1.075	1.022	6.86	47.4	13.03 °L	345	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:41 PM Notes:
Dunkleweizen	Dunkles Weissbier	21 Litres	1.049	1.012	4.86	16.42	22.44 °L	345	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/26/2020 7:23 AM Notes:
Golden 10Gal	British Golden Ale	12 Gallons	1.048	1.012	4.76	34.3	4.83 °L	345	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:20 PM Notes:
English Dark Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.31	19.2	18.92 °L	345	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:12 PM Notes:
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