Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(m)Oktoberfest	No Profile Selected	10 Litres	1.051	1.016	4.62	27.59	12.35 °L	333	0
Author: Eduarj Boil Size: 9.1 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:36 PM Notes:
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	333	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Blueberry Sour	Berliner Weisse	18 Litres	1.044	1.009	4.65	0	4.23 °L	333	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:37 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 2 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. Additional notes.. Add lacto after boil and sour for 2 days then pitch yeast and dry hops. Open ferment for 3 days until nearly done then attach airlock. Add oak spiral at day 0 for barrel aged flavour and let sit for 6 weeks then keg.
American Black Ale	American Brown Ale	5 Gallons	1.047	1.012	4.59	19.96	45.11 °L	333	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:29 PM Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.
Blonde Named Crystal	Blonde Ale	5 Gallons	1.051	1.016	4.63	29.34	5.13 °L	333	0
Author: cphilli Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:11 PM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.045	1.01	4.54	27.54	4.71 °L	333	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/8/2022 5:50 PM Notes:
British Brown Ale Birrines	British Brown Ale	19 Litres	1.046	1.011	4.59	25.39	16.44 °L	333	0
Author: Birrines Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
Montreal #2 Lemondrop Kölsch	Kölsch	20 Litres	1.046	1.011	4.61	14.97	3.17 °L	333	0
Author: sjthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:29 PM Notes:
Left-hand Drive	Strong Bitter	5.13 Gallons	1.055	1.02	4.66	58.24	17.02 °L	333	0
Author: Melk Boil Size: 6.622 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.59 psi Creation Date: 8/16/2021 1:52 AM Notes:
Last Chance	California Common	5.5 Gallons	1.049	1.015	4.55	33.61	11.56 °L	333	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/6/2021 3:34 AM Notes:
Citra Forward Session APA	Blonde Ale	5.5 Gallons	1.052	1.017	4.58	33.28	5.41 °L	333	1
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:43 PM Notes: Wyeast London Ale III 1318 from original recipe Started recipe with Charlatan APA from AHA website
Cascade IPA 14August	American IPA	40 Litres	1.044	1.009	4.59	25.92	7.82 °L	333	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:46 PM Notes:
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	333	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
Ceva Do Jovem	American IPA	20.8 Litres	1.044	1.009	4.62	28.41	3.82 °L	333	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:08 AM Notes:
NEIPA	American Pale Ale	36 Litres	1.046	1.011	4.62	46.73	4.88 °L	333	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 3:03 PM Notes: Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)
Lotta Swifty Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	18.79	4.6 °L	333	1
Author: Keith M Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:18 PM Notes:
Weiss	Weissbier	20 Litres	12.107	3.449	4.63	17.2	3.29 °L	333	0
Author: Tsekouratos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:18 AM Notes:
Indulgentia Plenaria	American IPA	18 Litres	1.046	1.01	4.66	84.98	9.14 °L	333	0
Author: Tadeo 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:32 PM Notes:
Awesome Recipe8	Weissbier	25 Litres	1.042	1.007	4.56	13.11	3.6 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:45 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.62	159.65	6.36 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:23 PM Notes:
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