|
Semi-By-The-Sea
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
37.39 |
4.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/5/2019 10:26 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
155 Gallons |
1.045 |
1.008 |
4.95 |
5.86 |
22.73 °L
|
348 |
0 |
|
|
|
| Boil
Size: 156.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:27 PM |
| Notes: |
|
|
Alt-er Ego
|
Schwarzbier
|
38 Gallons |
1.048 |
1.01 |
5 |
23.87 |
22.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:26 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
265 Gallons |
12.51 |
3.228 |
4.97 |
15.11 |
13.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 291.52 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:45 PM |
| Notes: |
|
|
Kinook Pale Ale
|
American Pale Ale
|
25 Gallons |
12.084 |
2.657 |
5.03 |
30.97 |
9.27 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:54 PM |
| Notes: |
|
|
Alt Small
|
Altbier
|
10 Litres |
1.05 |
1.013 |
4.96 |
39.63 |
14.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:07 PM |
| Notes: |
|
|
My Beer
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.99 |
49.26 |
7.2 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/17/2020 5:11 AM |
| Notes: |
|
|
American Amber Ale - Disturbed Sleep - 5AM Saint Inspired
|
American Amber Ale
|
22 Litres |
1.047 |
1.009 |
4.98 |
33.18 |
13.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:04 AM |
| Notes: |
|
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.047 |
1.008 |
5.01 |
48.19 |
6.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 4/17/2020 3:28 PM |
| Notes: Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity. |
|
|
California Common
|
California Common
|
70 Litres |
1.056 |
1.018 |
5.03 |
38.56 |
10.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.051 |
1.013 |
5.01 |
0 |
5.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:39 PM |
| Notes: |
|
|
0020 - Coffee Pale Ale NItro
|
American Pale Ale
|
340 Litres |
11.717 |
2.373 |
4.98 |
66.17 |
6.21 °L
|
348 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:57 PM |
| Notes: |
|
|
Seventeen Dry Hopped Pils
|
American Lager
|
20 Litres |
1.047 |
1.009 |
4.96 |
25.68 |
4.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:38 PM |
| Notes: |
|
|
Kottbusser Bier
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
4.95 |
12.73 |
8.88 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:57 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
19 Litres |
1.05 |
1.012 |
4.98 |
25.43 |
4.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:28 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.56 |
5.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:35 PM |
| Notes: |
|
|
Wheat 15 Gallons
|
American Light Lager
|
15 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:04 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
17.8 |
3.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
| Notes: |
|
|
Pils Korgelia
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
4.95 |
29.07 |
3.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:14 PM |
| Notes: |
|
|
|
|