|
Dont Be Tarty
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.41 |
0 |
5.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:11 PM |
| Notes: |
|
|
Citra Strada
|
American IPA
|
12 Gallons |
1.069 |
1.02 |
6.37 |
7.57 |
5.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:12 PM |
| Notes: |
|
|
Saison III, 2022
|
Saison
|
5.75 Gallons |
1.056 |
1.008 |
6.32 |
32.68 |
5.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
Sultana-Bravo Experimental
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.39 |
69.19 |
11.46 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.062 |
1.014 |
6.31 |
0 |
5.52 °L
|
353 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:25 PM |
| Notes: |
|
|
Mosaic Mango Milkshake Homebrew IPA Brewday
|
No Profile Selected |
20.8 Litres |
1.06 |
1.011 |
6.38 |
52.82 |
6.51 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:35 AM |
| Notes: |
|
|
Citra 10BBL
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.41 |
21.27 |
5.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:02 PM |
| Notes: |
|
|
AmaIPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.41 |
52.82 |
9.26 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
14.668 |
2.924 |
6.33 |
83.96 |
4.41 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:50 PM |
| Notes: |
|
|
Molly‘s Simco
|
American Pale Ale
|
22 Litres |
1.062 |
1.016 |
6.39 |
0 |
6.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:55 PM |
| Notes: |
|
|
Covid Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
35.51 |
24.37 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:09 PM |
| Notes: |
|
|
Millenium Stout
|
Oatmeal Stout
|
11.4 Litres |
1.06 |
1.011 |
6.38 |
29.65 |
42.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:51 PM |
| Notes: |
|
|
MMMM Peachment Ale
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.014 |
6.39 |
60.38 |
7.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
Notes: Brix was 15.4 after full hour of vigorous boil
Preboil was 11.2 or so. Had about 8 gallons of runoff.
NoSparge technique.
Mash in was high, so 169. Added ice and brought down to 155.
held between 152 and 157 for 1 hour. |
|
|
OH-69
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
65.11 |
7.46 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/14/2019 2:19 AM |
| Notes: |
|
|
Farmhouse NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.016 |
6.43 |
14.22 |
4.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:38 PM |
| Notes: |
|
|
JuleIPA
|
Specialty IPA: White IPA
|
23 Litres |
1.065 |
1.016 |
6.42 |
22.86 |
4.97 °L
|
353 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:56 PM |
| Notes: |
|
|
Dancing Juice
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:21 PM |
| Notes: |
|
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
| Notes: |
|
|
Telescopic Tropic
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.4 |
27.98 |
8.71 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 AM |
Notes: 7.85 gallons water BIAB
Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary |
|
|
|
|