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wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

62.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Wheat Malt14 lb Wheat Malt	37	2	57.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	12.2%
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	37.5	2.5	12.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.1%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	4.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	BSG - Warrior1.3 oz Warrior Hops	Pellet	14.5	Boil	60 min	51.14	30.2%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	14.2	Boil	5 min	7.68	23.3%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Boil	1 min	1.29	23.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.7	Whirlpool at 180 °F	15 min	2.18	23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	BSG - Warrior (Pellet)	51.14	30.2%
1 oz	BSG - Citra (Pellet)	7.68	23.3%
1 oz	BSG - Nelson Sauvin (Pellet)	1.29	23.3%
1 oz	Motueka (Pellet)	2.18	23.3%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.48 gal	Strike	110 °F	104 °F	60 min
3 gal	Batch Sparge	180 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Rice hulls		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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