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Reunion

Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.136

Final Gravity:

1.042

ABV (standard):

12.3%

IBU (tinseth):

20.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	40.9%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	4.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.6%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	13.6%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	20.35	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		20.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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