Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
East Kent Goldings0.63 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
0 min |
17.32 |
19% |
|
0.80 oz |
Phoenix0.8 oz Phoenix Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
37.23 |
24.2% |
|
0.38 oz |
East Kent Goldings0.38 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
3.38 |
11.5% |
|
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Dry Hop
|
Day 0 |
|
15.1% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Dry Hop
|
Day 0 |
|
30.2% |
|
3.31 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.63 oz |
East Kent Goldings (Pellet) 0.62999999855892 oz East Kent Goldings (Pellet) Hops |
|
17.32 |
19% |
|
0.80 oz |
Phoenix (Pellet) 0.79999999817006 oz Phoenix (Pellet) Hops |
|
37.23 |
24.2% |
|
0.38 oz |
East Kent Goldings (Pellet) 0.37999999913078 oz East Kent Goldings (Pellet) Hops |
|
3.38 |
11.5% |
|
0.50 oz |
Whitbread Golding (Pellet) 0.49999999885628 oz Whitbread Golding (Pellet) Hops |
|
|
15.1% |
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
|
30.2% |
|
3.31 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
|
Strike |
170 °F |
150 °F |
60 min |
|
|
|
Vorlauf |
-- |
-- |
-- |
|
2 gal |
|
Batch Sparge |
190 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Yeast
|
Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Concord, MA
Notes
Add honey at high krausen
Dry hop each in succession, 2 weeks after brew day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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