Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Viking - Sahtimallas4 kg Sahtimallas |
|
38 |
2.5 |
93% |
|
0.30 kg |
Tuoppi - Kaljamallas0.3 kg Kaljamallas |
|
1 |
0 |
7% |
|
4.30 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
69 °C |
69 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
järvenpää
"Joulusahti" No Profile Selected beer recipe by Mikhay. All Grain, ABV 13.02%, IBU 0, SRM 8.17, Fermentables: (Sahtimallas, Kaljamallas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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