Dark Ale Beer Recipe | Extract American Light Lager by Ridder Farms | Brewer's Friend

Dark Ale

414 calories 36.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 414 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday November 16th 2018
1.124
1.024
13.2%
215.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 62.5%
1 lb Molasses1 lb Molasses 36 80 6.3%
3 lb Brown Sugar3 lb Brown Sugar 45 15 18.8%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Super Styrians10 oz Super Styrians Hops Pellet 9 Boil 60 min 215.52 100%
10 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Ale" American Light Lager beer recipe by Ridder Farms. Extract, ABV 13.16%, IBU 215.52, SRM 32.22, Fermentables: (Dry Malt Extract - Dark, Molasses, Brown Sugar, Liquid Malt Extract - Dark) Hops: (Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 18:16 UTC
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