Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jen Talley Swartzbier	Schwarzbier	4 Litres	1.04	1.007	4.36	24.6	23.16 °L	240	1
Author: Chocofudgelicious Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 8/12/2020 5:29 AM Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.
Everest's Kitchen Sink Brown Ale	Märzen	5 Gallons	1.1	1.019	10.62	9.93	24.35 °L	240	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:54 AM Notes:
U Fleku Clone	Munich Dunkel	21 Litres	1.05	1.013	4.94	27.05	31.24 °L	240	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 7:37 PM Notes:
Garth Dunkel	Munich Dunkel	50 Litres	1.046	1.007	5.12	21.7	10.29 °L	240	2
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:05 AM Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ Mash: 55C 10 mins 63C 30 mins 70C 20 mins Drain most liquid (leave enough to stir) Boil 20 mins Replace liquid 77C 20 mins Drain and sparge Ferment: Option 1: dry yeast Option 2: Make 10L malt vinegar as starter. Pitch 1 pack lager yeast and ferment at 19C. Rack off yeast. Transfer 50L Dunkel onto yeast cake. Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest). Cold crash and keg. Lager at ~0C for 6 weeks.
Dunkel 2.0	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	17.6	29.03 °L	240	0
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:16 PM Notes:
This Means Nothing To Me.	Vienna Lager	70 Litres	1.051	1.012	5.16	0	12.75 °L	240	0
Author: GJamin Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:50 AM Notes:
BCS - Old Dark Bear 48% Efficiency	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	19.57 °L	240	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:16 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.49	28.36	11.96 °L	240	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:49 PM Notes: Ferment at 50 degrees Near the end of fermentation, raise to 55 degrees Raise again to 65 degrees for diacetyl rest. Cold crash to 36 degrees and lager for 4 to 6 weeks.
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.96	22.99	13.61 °L	240	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:05 AM Notes:
Comercial Altbier	Altbier	22 Litres	12.621	2.172	5.58	47.06	11.14 °L	240	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/17/2020 6:58 PM Notes:
Adam Beer	Doppelbock	27 Litres	1.062	1.009	6.99	51.35	15.93 °L	240	0
Author: RBEL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:28 AM Notes:
Šatlavar Krizový Ležák 12°	Vienna Lager	26 Litres	1.049	1.016	4.32	45.18	6.05 °L	240	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:23 PM Notes: Brewed: 21.3.2020 Bottled: 30.3.2020
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	25.79	12.02 °L	240	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 6:13 PM Notes:
Munich Marzen (aging From March To Sept!)	Märzen	5.5 Gallons	1.07	1.018	6.92	49.46	11.06 °L	240	0
Author: BrendonSherm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:57 PM Notes:
Schwarzbier	Schwarzbier	21.6 Litres	1.041	1.01	4.06	30.46	25.41 °L	240	1
Author: jwilms Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/16/2019 8:50 AM Notes:
New Her	Weissbier	22 Gallons	1.051	1.013	4.98	19.94	3.37 °L	240	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:27 AM Notes:
Oktoberfest Ale	Märzen	5.25 Gallons	1.067	1.02	6.14	61.41	11.08 °L	240	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:42 PM Notes:
Hefe	Weissbier	10 Litres	1.05	1.012	5.02	10.47	4.35 °L	240	0
Author: Marknoff Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 6/28/2019 6:24 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	240	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.017	5.89	32.25	21.67 °L	240	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 PM Notes:
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