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Santa’s Revenge

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

24.3 °P

Final Gravity:

5.7 °P

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.16 kg	Belgian - Pilsner3.16 kg Pilsner	37	1.6	66.9%
0.24 kg	Weyermann - CaraWheat0.24 kg CaraWheat	31	45	4.2%
0.17 kg	American - Caramel / Crystal 150L0.17 kg Caramel / Crystal 150L	33	150	3.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.7%
0.40 kg	Honey Malt0.4 kg Honey Malt	37	25	8.4%
0.22 kg	Special B0.22 kg Special B	34	115	4.2%
0.33 kg	Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose	42	0.5	11.3%
4.62 kg / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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