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bl6 DDH DiPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Andersson
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.100

Final Gravity:

1.015

ABV (standard):

11.2%

IBU (tinseth):

91.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	80%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	8%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Gem100 g Pacific Gem Hops	Pellet	15.4	Boil	40 min	32.71	10%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Leaf/Whole	14.4	Boil	20 min	19.18	10%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Boil	10 min	27.2	20%
200 g	Yakima Valley Hops - BRU-1200 g BRU-1 Hops	Leaf/Whole	14.4	Boil	5 min	12.63	20%
400 g	Vic Secret400 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	32.71	10%
300 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 300 g BRU-1 (Leaf/Whole) Hops	31.81	30%
600 g	Vic Secret (Pellet) 600 g Vic Secret (Pellet) Hops	27.2	60%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	66 °C	66 °C	60 min
		76 °C	76 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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