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Imblueva

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.45 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)

Created: Wednesday December 2nd 2020

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.110

Final Gravity:

1.034

ABV (standard):

10.0%

IBU (tinseth):

37.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row	36.8	3.5	75.5%
0.68 kg	Briess - Roasted Barley0.68 kg Roasted Barley	33.1	300	7.3%
0.45 kg	Weyermann - CaraAroma0.45 kg CaraAroma	36	140	4.9%
0.23 kg	Weyermann - Caramunich Type 30.23 kg Caramunich Type 3	34	57	2.5%
0.23 kg	Thomas Fawcett - Chocolate Malt0.23 kg Chocolate Malt	32.2	420	2.5%
0.23 kg	Thomas Fawcett - Pale Chocolate Malt0.23 kg Pale Chocolate Malt	32.2	230	2.5%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
9.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	37.75	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	37.75	33.3%
2 oz	East Kent Goldings (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	68 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Blueberry Puree		Other	Secondary	0 min.
2 oz	Vanilla beans - in 2oz Vodka		Flavor	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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