Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.5 |
71.4% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.6 |
14.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.05 |
14.3% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
63 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Weisteiner Premium Verum Clone" German Pilsner (Pils) beer recipe by X BEER HOMEBREW. All Grain, ABV 5.21%, IBU 33.15, SRM 4.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Dark Munich) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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