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Avery Maharajah Imperial IPA Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Avery Brewing Company
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday October 27th 2013

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (rager):

90.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.50 lb	American - Pale 2-Row39.5 lb Pale 2-Row	37	1.8	93.8%
1.30 lb	American - Victory1.3 lb Victory	34	28	3.1%
1.30 lb	American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L	33	120	3.1%
42.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	13.9	Boil	60 min	58.02	7.6%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	13.9	Boil	30 min	32.21	7.6%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Boil	0 min		15.3%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		27.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		13.6%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	4 days		13.6%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	90.23	15.2%
8.50 oz	Centennial (Pellet)	0	28.9%
12.50 oz	Simcoe (Pellet)	0	42.4%
4 oz	Chinook (Pellet)		13.6%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Batch Sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablets		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,988

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-01 01:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wagerssm

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