Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.73 |
10.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
23.04 |
29.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.93 |
29.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
29.8% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Chinook (Pellet) 18 g Chinook (Pellet) Hops |
|
21.73 |
10.7% |
|
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
|
26.97 |
89.4% |
|
168 g
/ $ 0.00
|
"Dags juleøl" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.15%, IBU 48.69, SRM 16.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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